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All Journal Open Access Health Scientific Journal Journal for Quality in Women's Health
Retno Widowati
Universitas Nasional, Jakarta
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Efektivitas Massage counterpressure terhadap Intensitas Rasa Nyeri pada Persalinan Kala 1 Fase Aktif di PMB Bidan Monika Jakarta Timur Rina Christiani; Triana Indrayani; Retno Widowati
Journal for Quality in Women's Health Vol. 5 No. 1 (2022): Journal for Quality in Women's Health
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqwh.v5i1.145

Abstract

Nyeri persalinan merupakan salah satu faktor yang dapat memghambat proses persalinan normal. Penatalaksanaan nyeri persalinan dengan metode non-farmakologis salah satunya yaitu massage counterpressure. Tujuan penelitian ini bertujuan untuk mengetahui efektivitas pemberian massage counterpressure terhadap intensitas rasa nyeri pada persalinan kala 1 fase aktif pada kelompok non-intervensi dan intervensi. Penelitian Quasi Eksperimen yang bersifat two group pretest – posttest dengan kelompok intervensi dan kelompok non-intervensi. Teknik pengambilan sampel menggunakan NRS (Numeric Rating Scale), instrumen penelitian menggunakan lembar observasi dan checklist. Data dianalisis dengan menggunakan Uji Paired Sample t-Test untuk mengetahui perbedaan skor antar kelompok. Hasil menunjukkan ada perbedaan skor sebelum dan sesudah diberikan massage counterpressure (<0,05) dengan rata-rata pada kelompok intervensi terjadi penurunan (0,95) sedangkan pada kelompok non-intervesi terjadi peningkatan nilai rata-rata nyeri persalinan (1,750) yang artinya ada perbedaan yang signifikan pada kelompok non intervensi dan kelompok intervensi. Massage counterpressure efektif dalam menurunkan intensitas nyeri persalinan kala I fase aktif
Avocado Juice As a Non-Pharmacological Therapy In Addressing Adolescent Health Issues At Gpib Shalom, Depok City Badria Laili; Retno Widowati; Vivi Silawati
Open Access Health Scientific Journal Vol. 7 No. 1 (2026): February 2026
Publisher : Griya Eka Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55700/oahsj.v7i1.77

Abstract

Background: Adolescents undergo rapid physical, psychological, and intellectual growth and development, which can affect their health. Various health issues such as dysmenorrhea, anemia, acne, and digestive disorders are commonly experienced by adolescents, influenced by biological, psychological, social, and environmental factors, requiring appropriate attention and management. This study aimed to determine the effectiveness of avocado juice as a non-pharmacological therapy to address health issues among adolescent girls at GPIB Shalom in Depok City.Methods: The study used a quasi-experimental design with a one-group pre-test and post-test format. The study population consisted of 25 adolescent girls experiencing dysmenorrhea at GPIB Shalom in Depok City, selected using purposive sampling.Results: The univariate test results showed a decrease in the average dysmenorrhea pain from 4.28 to 2.56, an increase in hemoglobin levels from 9.816 g/dL to 10.700 g/dL, a reduction in skin health issues from 6.44 to 4.320, an improvement in skin moisture from 34.090 to 38.160, and a better bowel movement pattern from 2.320 to 3.64. The bivariate test results showed significant differences for all variables, with a p-value of 0.000 for dysmenorrhea pain (Z = -4.532), hemoglobin levels (t = -6.449), skin health issues (Z = -3.758), skin moisture (t = -8.839), and bowel movement patterns (Z = -4.562). This indicates that the administration of avocado juice has a positive effect on all tested variables.Conclusion: The conclusion of this study is that the consumption of avocado juice significantly reduces dysmenorrhea, increases hemoglobin levels, improves bowel movement patterns, maintains skin moisture, and reduces skin health issues in adolescent girls. The provision of avocado juice has the most significant impact on dysmenorrhea.
Analysis of Factors Related to Nutritional Status in Toddlers with Stunting Naomi Maria Welmince Ado; Retno Widowati; Risza Choirunissa
Open Access Health Scientific Journal Vol. 7 No. 1 (2026): February 2026
Publisher : Griya Eka Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55700/oahsj.v7i1.114

Abstract

Background: Stunting is a condition in which toddlers are shorter than average for their age. Stunting is a serious nutritional problem. This condition can have serious impacts on children's physical, cognitive, and social development, as well as on the quality of human resources in the future. This study aimed to analyze factors related to nutritional status in toddlers with stunting.Methods: This study employed a quantitative approach with a cross-sectional analytical design. The sample size was 30 stunted toddlers aged 3-5 years, using a cluster sampling method. A questionnaire was used as the research instrument. Primary data were analyzed using the chi-square statistical test.Results: The results of the Univariate analysis showed that 90% of toddlers were not LBW, 76.7% did not do IMD, 56.7% of toddlers did not receive exclusive breastfeeding, 96.7% of toddlers did not have ISPA, 50% of toddler mothers had low education, 80% of family income was ≤UMR and 86.7% of families followed CHLB. The results of the bivariate analysis showed that there was a significant relationship between LBW and nutritional status in stunted toddlers (p value = 0.014), while other independent variables did not have a significant relationship.Conclusion: Analysis of the relationship between low birth weight (LBW) p = 0.014 shows a statistically significant relationship. Analysis of the relationship between Early Breastfeeding Initiation (EBI), Exclusive Breastfeeding, Acute Respiratory Infection (ARI) incidence, Mother's Education Level, Family Income, and the implementation of Clean and Healthy Living Behaviors (CHLB) with the nutritional status of stunted infants in this study showed no significant relationship, indicating that the provision of EBF to the study participants did not directly influence the nutritional status of stunted infants.
Co-Authors Badria Laili Naomi Maria Welmince Ado Rina Christiani Risza Choirunissa Triana Indrayani Vivi Silawati