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All Journal Bioma : Berkala Ilmiah Biologi JURNAL ANATOMI FISIOLOGI Biosaintifika: Journal of Biology & Biology Education
Enny Yusuf Wachidah Yuniwarti
Bagian Klinik Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, Bali
Agriculture, Biological Sciences & Forestry Education

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Journal : JURNAL ANATOMI FISIOLOGI

 1 
Mikroanatomi Hepar Tikus Putih Setelah Pemberian Berbagai Kadar Vco dan Olive Oil Yuniwarti, Enny Yusuf Wachidah; Djaelani, Muhammad Anwar
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 24, No 1 (2016): Volume 24, nomor 1, tahun 2016
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (702.985 KB) | DOI: 10.14710/baf.v24i1.11689

Abstract

This research aimed to determine differences in  hepatocyte cells after feeding saturated fatty acid and unsaturated fatty acid. Elevated level of fatty acid may contribute to damage of celluar hepatocytes. This research used 25 white rat. The method applied was Completely Randomized Design in which the factor was five levels of VCO and Olive Oil namely P1, P2, P3, P4 and P5. P1was the control group, P2 was a group with 10 mL Olive Oil /kg feed. P3 was a group with 5 mL Olive Oil /kg feed. P4 was a group with 10 mL VCO /kg feed. P5 was a group with 5 mL VCO /kg feed.  Each group repeated five times. Feed and water were given ad libitum for four weeks. The result showed that there was no significant between treatments.   Keywords : white rat,hepar microanatomy, olive oil, vco
KADAR TRIGLISERID TIKUS PUTIH SETELAH PEMBERIAN BERBAGAI KADAR VCO DAN OLIVE OIL Yuniwarti, Enny Yusuf Wachidah
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 23, No 2 (2015): Volume XXIII, Nomor 2, Oktober 2015
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.143 KB) | DOI: 10.14710/baf.v23i2.10015

Abstract

This research aimed to determine differences in  triglyceride levels after feeding saturated fatty acid and unsaturated fatty acid. Elevated level of triglycerides can lead to cardiovascular disease.This research used 25 white rat. The method applied was Completely Randomized Design in which the factor was five levels of VCO and Olive Oil namely P1, P2, P3, P4 and P5. P1was the control group, P2 was a group with 5 mL VCO/kg feed. P3 was a group with 10 mL VCO/kg feed. P4 was a group with 5 mL Olive Oil/kg feed. P5 was a group with 10 mL Olive Oil/kg feed.  Each group repeated five times. Feed and water were given ad libitum for four weeks. The result showed that there was no significant between treatments.   Keywords : white rat, triglyceride level, olive oil, VCO
Co-Authors Baehaqi, Ibnu Kio, Albertina Dhiu Kumala, Amelia Setya Nur Muhammad Anwar Djaelani Nuke Nur Hidayati, Nuke Nur Sari, Anisa Rachma Sopandi, Didin Sri Isdadiyanto Suhartatik, S Tyas Rini Saraswati Yuneldi, Rizki Fitrawan Yuneldi, Rizki Fitrawan