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This Author published in this journals
All Journal Asean Journal of Science and Engineering (AJSE) Journal of Logistics and Supply Chain
Galuh Chisyti Nur Fadhilah
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Engineering Materials Science & Nanotechnology

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Journal : Journal of Logistics and Supply Chain

 1 
Development of Mobile Learning for Distance Learning in Procurement Logistics Course (Case Study: Logistic Engineering Student Program UPI) Aulia Zikri Rahman; Hizba Muhammad Sadida; Hanissa Okitasari; Galuh Chisyti Nur Fadhilah
Journal of Logistics and Supply Chain Vol 1, No 2 (2021): October 2021
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (766.094 KB) | DOI: 10.17509/jlsc.v1i2.40263

Abstract

Logistics Engineering study program students are required to take several Core Expertise Courses at the Study Program, including among the list is logistics procurement courses. This subject is compulsory in the logistic science cluster because in a unified process of downstream goods in the logistics process cannot be separated from the role of procurement. In this course students will learn about how the procurement process takes place in a complete logistics cycle, but the complexity for this course is high enough that an alternative is needed that can be used as supporting student learning. With advances in information technology, existing learning methods can be enhanced to produce maximum and measurable output through indicators. This study aims to design and develop an independent learning mobile application for logistics procurement courses targeting students of the UPI Logistics Engineering study program. The first development step is to design and adopt this learning process into the application. The research was conducted with the intention of utilizing context-awareness computing to provide material personalization for each user and evaluation in the form of a quiz. In the final stage of research, the application made will be tested to determine the level of usability that will be applied in lectures. The expected result is a robust system and is expected to support blended learning to increase students' interest and understanding of logistics procurement courses.
Food Logistics Quality: Minimize Damage to Fresh Fruit Shipping in Covid-19 Era Vina Dwiyanti; Galuh Chisyti Nur Fadhilah; Indira Shaffiyah; Devanka Chelina; Erning Ertami Anton
Journal of Logistics and Supply Chain Vol 2, No 1 (2022): April 2022
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.218 KB) | DOI: 10.17509/jlsc.v1i1.32825

Abstract

Food needs are the primary needs needed by all people in the world. Commodity food needs of fruits are needed by considering their quality. During the current Covid-19 pandemic, the demand for food delivery needs has greatly increased. The problem arises when the quality of the fruit is not suitable, it is damaged during delivery. This article aims to capture the quality of the fruit and how to minimize the damage in shipping. The method used in this study is a literature review using the source of scientific articles published in the last 10 years (2011-2021). The results of this study indicate that temperature, storage are the main factors in fruit delivery. In addition, in minimizing damage to fresh fruit in shipping, the use of a GPS-based temperature sensor is very good in maintaining the temperature during delivery as well as accurate information in real-time.
Co-Authors Aldi Adista Juliadi Alya Sophia Oktirellia Aulia Zikri Rahman Devanka Chelina Erning Ertami Anton Hanissa Okitasari Hizba Muhammad Sadida Indira Shaffiyah Vina Dwiyanti