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Ownership of Health Insurance and Use of Traditional Medicine Adelia Arsela; Dinda Rama Fadillah; Suci Wulandari; Tiara Arianti Tri Utami
International Archives of Medical Sciences and Public Health Vol. 2 No. 1 (2021):
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (739.925 KB)

Since the inception of social health insurance, patient demand for traditional medicine services in health care facilities has decreased. There are over a dozen statutes, regulations, and policies governing the use of traditional medicines in health care settings. The service, implementation of OT guarantees with social health insurance, clinician readiness, and government support are all examined. This study aims to ascertain who owns social health insurance and who utilizes traditional health services. This is a quantitative study with a cross-sectional design conducted in North Sumatra Province in July-August 2021. The sample for this study consisted of respondents from North Sumatra Province, with 1000 respondents via Google Form. This study analyzed data using univariate analysis. The findings indicate that 59.6 per cent of respondents experienced illness in the last 30 days of the study, with symptoms ranging from mild to severe. 338 (33.8 per cent) of respondents had never used traditional medicine. The majority of people in urban areas prefer modern health facilities to traditional medicine total of 194 respondents (19.4 per cent) prefer to practice traditional medicine independently. Traditional medicine services are incorporated into the path of prevention, promotion, and mild curative efforts, both as adjuvants and complements to conventional medicine. Traditional medicine can be financed through government funding but has not been done so. A ministerial decree requiring health facilities to provide services using traditional medicines is still required.

Ownership of Health Insurance and Use of Traditional Medicine Adelia Arsela; Dinda Rama Fadillah; Suci Wulandari; Tiara Arianti Tri Utami
International Archives of Medical Sciences and Public Health Vol. 2 No. 1 (2021):
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (739.925 KB)

Since the inception of social health insurance, patient demand for traditional medicine services in health care facilities has decreased. There are over a dozen statutes, regulations, and policies governing the use of traditional medicines in health care settings. The service, implementation of OT guarantees with social health insurance, clinician readiness, and government support are all examined. This study aims to ascertain who owns social health insurance and who utilizes traditional health services. This is a quantitative study with a cross-sectional design conducted in North Sumatra Province in July-August 2021. The sample for this study consisted of respondents from North Sumatra Province, with 1000 respondents via Google Form. This study analyzed data using univariate analysis. The findings indicate that 59.6 per cent of respondents experienced illness in the last 30 days of the study, with symptoms ranging from mild to severe. 338 (33.8 per cent) of respondents had never used traditional medicine. The majority of people in urban areas prefer modern health facilities to traditional medicine total of 194 respondents (19.4 per cent) prefer to practice traditional medicine independently. Traditional medicine services are incorporated into the path of prevention, promotion, and mild curative efforts, both as adjuvants and complements to conventional medicine. Traditional medicine can be financed through government funding but has not been done so. A ministerial decree requiring health facilities to provide services using traditional medicines is still required.

Literature Review: Hubungan Pengaruh Kelelahan Kerja Terhadap Shift Kerja Pada Karyawan Pabrik Industri Puan Arliza Azmy; Tiara Arianti; Suci Wulandari; Nurliyani Malau; Hilda Aprilia Azizi
DIAGNOSA: Jurnal Ilmu Kesehatan dan Keperawatan Vol. 1 No. 3 (2023): Agustus : Jurnal Ilmu Kesehatan dan Keperawatan
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/diagnosa-widyakarya.v1i3.847

Every hospital, industry and other sector experiences shifts in activity on a regular basis, and if the pace of construction and progress of the plant continues, this is absolutely necessary for the foreseeable future. Each individual's experience of fatigue is unique and subjective. Various conditions can result in fatigue accompanied by a decrease in body capacity and endurance while on duty. This study aimed to investigate the relationship between work fatigue and shift work in industrial plant employees. The research method used was a survey using questionnaires distributed to employees of industrial factories working in a shift system. The results showed a significant relationship between work fatigue and shift work in employees of industrial plants. High job fatigue can have a negative impact on employees' physical and mental health, as well as increase the risk of workplace errors and accidents. These findings point to the importance of effective shift management in reducing burnout and improving employee well-being. This research contributes to the understanding of the relationship between work burnout and shift work in employees of industrial plants. The practical implication of this study is the importance of greater attention to shift management in order to maintain employee well-being and productivity..

Analysis of Mother's Knowledge of Giving MPASI to Infants Aged 6 -24 Months at Posyandu Flora Puskesmas Auxiliary Selemak Village Muniruddin Muniruddin; Suci Wulandari; Latifah Latifah; Rahmasari Rahmasari
PROMOTOR Vol. 6 No. 5 (2023): OKTOBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v6i5.404

Complementary Food for ASI (MP-ASI) is the provision of food other than breast milk, complementary food for ASI is given at least when the baby is 4 to 6 months old. The provision of complementary food for breastfeeding is said to be good if the food contains protein, nutrients, and energy, this is done so that the baby does not experience malnutrition or stunting. This study aims to determine the description of the mother with the characteristics of age, last education, and occupation on the provision of MP-ASI from an early age at the Flora Posyandu of the Selemak Village Community Health Center. The population in this study was 41 respondents using a total sampling technique. Data collection used a cross-sectional design using a questionnaire. This study concludes that the level of a mother's knowledge is very good based on age characteristics, last education, and mother's occupation so that she can provide MP-ASI to her baby at the right age, namely 6 -24 months.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PILIHAN KONSUMEN TERHADAP PRODUK DAN LAYANAN KEUANGAN SYARIAH Ahmad Ryasid; Elsa Nur Habibi; Ranah Santri Dongoran; Suci Wulandari; Muhammad Syahbudi
Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi Vol. 3 No. 5 (2024): Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi
Publisher : CV SWA Anugrah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v3i5.1738

Penelitian ini dimaksudkan untuk mengeksplorasi analisis faktor-faktor yang memengaruhi keputusan konsumen terhadap produk dan layanan keuangan syariah. Pendekatan kualitatif digunakan dalam metode penelitian ini. Pengumpulan data dilakukan melalui teknik Observasi, Wawancara, dan Dokumentasi. Adapun teknik analisis data yang diterapkan mencakup reduksi data, penyajian data, dan penarikan kesimpulan. Temuan dari penelitian ini mengindikasikan bahwa faktor-faktor seperti faktor pengetahuan, faktor pelayanan dan faktor lokasi memiliki pengaruh terhadap produk dan layanan keuangan syariah. Faktor yang paling dominan mempengaruhi pilihan konsumen terhadap produk dan layanan keuangan syariah yaitu faktor pengetahuan.

Pemanfaatan Teknik Topic Modeling dalam Analisis Bio Informatika untuk Digital dengan LDA M. Fajar Hidayah Kembaren; M. Rafif Syauqi Al-Hadi; Putri Kurni Wati; Widiya Widiya; Suci Wulandari
Maksimal Jurnal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Vol 3 No 4 (2026): April
Publisher : Maximal Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya dan Pendidikan

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Kemajuan yang cepat dalam bioinformatika, terutama karena perkembangan teknologi sekuensing generasi berikutnya, telah menciptakan volume data biologis digital yang sangat besar dan rumit. Data ini mencakup informasi tentang genom, transkriptom, proteom, dan publikasi ilmiah yang bertambah setiap tahun. Situasi ini memunculkan tantangan besar dalam mengolah, mengelompokkan, dan menarik informasi berarti dari data biologis digital yang ada. Salah satu metode yang dapat digunakan untuk mengatasi tantangan tersebut adalah teknik pemodelan topik. Pemodelan topik adalah metode pembelajaran mesin tanpa pengawasan yang berfokus pada menemukan pola atau tema tersembunyi dalam kumpulan data. Dalam penelitian ini, kami menggunakan algoritma Latent Dirichlet Allocation (LDA) untuk menganalisis data bioinformatika digital yang berupa abstrak jurnal ilmiah. LDA mendeskripsikan setiap dokumen sebagai kombinasi dari beberapa topik dan tiap topik sebagai distribusi probabilistik dari kata-kata tertentu, sehingga dapat mengungkap struktur tersembunyi dalam data teks ilmiah. Hasil dari penelitian ini menunjukkan bahwa penggunaan LDA pada data bioinformatika digital dapat mengidentifikasi tujuh topik utama yang mencerminkan tren penelitian terbaru, termasuk penerapan machine learning dalam analisis kanker, metabolomik, pemodelan protein, dan juga penemuan obat berbasis data. Dengan begitu, teknik pemodelan topik yang menggunakan LDA dapat menjadi alat yang bermanfaat dalam mendukung analisis dan pemetaan pengetahuan bioinformatika di zaman digital ini.

Enhancing Restaurant Business Growth in Indonesia: a Maslahah Perspective on Culinary Industry Development Suci Wulandari; Nurul Jannah; M. Ikhsan Harahap
Tasharruf: Journal Economics and Business of Islam Vol 11, No 1 (2026): JUNE
Publisher : IAIN Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30984/tjebi.v11i1.3925

This research investigates the challenges in business growth faced by Rumah Makan Rani in Laugendek, Berastagi, especially the drop in customer numbers due to limited menu innovation and weak online promotion. The goal is to analyze both internal and external factors contributing to this decline, focusing on operational and customer-related issues, and to create strategies for business improvement based on the maslahah hajiyyah principle. The study uses a qualitative method, employing SWOT analysis, with data gathered from semi-structured interviews with the business owner and customers, as well as direct observations conducted over two weeks. The results show that the strengths of Rumah Makan Rani lie in its authentic local flavors, halal-certified ingredients, and excellent customer service. However, weaknesses were found in its limited menu variety and low use of digital marketing, which has led to fewer repeat customers compared to competitors offering more diverse menus and better online presence. The research identifies opportunities for business expansion, such as the growing public interest in local cuisine and the increasing popularity of social media platforms, while challenges include fierce competition and rising costs of raw materials. Based on these insights, the study suggests that the business should diversify its menu and leverage digital platforms like Instagram and Facebook to share updates and engage customers. This research aims to offer practical recommendations for small culinary businesses to create sustainable models that bring greater social and economic value to the community.

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