Fatimah Fitriani Mujahidah
Department Of Nutrition, Universitas Megarezky, Makassar, Indonesia

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Faktor-faktor yang Mempengaruhi Keteraturan Pemeriksaan Antenatal Care di Puskesmas Biru-Biru Kabupaten Bone Fatimah Fitriani Mujahidah
Jurnal Ilmiah Kesehatan (JIKA) Vol. 2 No. 1 (2020): Volume 2 Nomor 1 April 2020
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (546.955 KB) | DOI: 10.36590/jika.v2i1.37

Abstract

One effective way to reduce morbidity and maternal mortality is to do antenatal checks. This study aims to determine the factors that influence the regularity of antenatal care examinations in health service units Bone Regency. The research design used in this study was cross sectional. The study population was 322 women who performed antenatal examination. Sampling 32 people selected by axal sampling. Research results show a significant relationship between knowledge (p value = 0,028) and regularity of antenatal visits with the attitude of Subjekts (p value = 0,01). Thus it can be concluded that there is a relationship between Subjekts knowledge and attitudes with regular K1-K4 antenatal visits and there is no relationship with husband’s suports with regular K1-K4 antenatal visits. This research recommends that health workers improve the counseling program for pregnant women, the need for the addition of medical deices to complete the need for antenatal checks at the puskesmas Biru-Biru Kabupaten Bone, and the need to increase awareness of family members, especially husbands,, to support pregnant women to examine their pregnancies as early as possible.
Pengaruh Bee Pollen Terhadap Daya Terima dan Kandungan Zat Gizi Dalam Pembuatan Crackers Fatimah Fitriani Mujahidah
Jurnal Ilmiah Kesehatan (JIKA) Vol. 2 No. 2 (2020): Volume 2 Nomor 2 Agustus 2020
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.588 KB) | DOI: 10.36590/jika.v2i2.59

Abstract

Toddler nutrition problems are directly related to the quantity and quality of food they consume. The research aimed to obtain crackers products that contain amino acids and iron with substitution of bee pollen (bee pollen) flour for the toddler. The type of research used is a quasi-experimental design with laboratory analysis. The research was carried out in three stages: the first stage was an introductory research with laboratory tests on bee pollen flour and organoleptic test, the second stage was the product initial research, and the third stage proximate analysis was conducted, amino acid content, and iron suit of SNI. In the main research was the process of making crackers with the formula 25%,75%,100% and done by 20 panelists. The research result of crackers formula C2 gave the good preference level. For the product initial research was the proximate analysis, the selected formulas was 7,74% protein, 22,81% fat, 63,61% carbohydrates, 3,36% water content, and 2,52% ash content. Fe content in bee pollen flour was 145,7862 ppm after being processed into crackers at 88.4402 ppm. The bee polen flour has a good acceptability and nutrient content, although the iron content has decreased after being processed into crackers, this is due to the high temperature used when the crackers are baked.
Penyuluhan terhadap Pentingnya Sarapan Pagi bagi Anak-Anak Fatimah Fitriani Mujahidah
Jurnal Abmas Negeri (JAGRI) Vol. 2 No. 1 (2021): Volume 2 Nomor 1 Juni 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (661.192 KB) | DOI: 10.36590/jagri.v2i1.149

Abstract

Makan pagi atau sarapan berperan sangat penting untuk pemenuhan gizi dipagi hari, lebih khusus pada peserta didik mempunyai aktivitas yang sangat padat secara akademis. Sarapan pagi merupakan pasokan energi untuk otak yang paling baik agar dapat berkonsentrasi di sekolah. Pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan anak pentingnya sarapan dan dampaknya terhadap kesehatan. Metode pelaksanaan dalam pengabdian ini adalah melakukan penyuluhan kepada orang tua dan anak tentang pentingnya sarapan pagi. Prosedur kerja dalam pengabdian ini adalah menyusun rencana kegiatan, melakukan diskusi dengan perangkat desa, melakukan sosialisasi kepada orang tua dan siswa dan diakhiri dengan pembgian sarapan pagi. Adapun hasil yang diperoleh adalah meningkatnya kesadaran orang tua dan anak tentang pentingny sarapan pagi bagi kesehatan.
The Influence of Selenium on Telomere Length and DNA Damage as Indicators of Age-Related Changes: A Systematic Literature Review Bohari; Fatimah Fitriani Mujahidah; Erna Susilowati; Marhamah Marhamah; Rimbawan Rimbawan
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 2 (2023): August
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i2.2269

Abstract

The study aimed to analyze the relationship of selenium to telomere length and DNA damage that reflect aging-related changes at the genome and cellular level. This study used the Systematic Literature Review method to summarize evidence regarding the potential of selenium as an anti-aging agent. It was conducted in April and May 2023. The initial stage was to identify research questions consisting of PICO (Population, Intervention, Comparator, and Outcome). The population involved adults and intervened with selenium, did not use a comparator, and used non-epigenetic biomarker outcomes, namely telomere length and DNA damage which reflect aging-related changes at the genome and cellular level. The reviews were obtained from various countries, including Sweden, France, the United States, Australia, and Brazil. The research subjects used were also diverse and at wide intervals, ranging from young people (20-30 years) to adults (> 70 years). A total of 4 of the 7 studies used a cross-sectional study scheme, 1 case-control, and 2 used an experimental design. Adequate selenium intake can potentially affect telomere length and telomere length maintenance. However, the relationship between selenium and telomere length can be affected by other factors, such as the individual's age and health conditions. Selenium intake may be an important factor in maintaining telomere length and preventing age-related diseases.  Selenium supplementation may be beneficial for people with low selenium levels or who are at risk of age-related diseases. Further research is needed to confirm the findings of this study and to determine the optimal dose of selenium for maintaining telomere length.