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Nurul Annisa
Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Kalimantan Timur, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology

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Aktivitas Antioksidan Produk Kopi dan Teh di Kota Samarinda: Antioxidant Activity of Coffee and Tea Products in Samarinda City Aryanti Aryanti; Lizma Febrina; Nurul Annisa; Rolan Rusli
Jurnal Sains dan Kesehatan Vol. 3 No. 3 (2021): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v3i3.510

Abstract

Free radicals can cause many problems on the body. Coffee and tea is a daily drink of many people and have antioxidant activity as an antidote to free radicals. The aim of this research was to compare the antioxidant activity of various coffee and tea products are circulating in Samarinda using DPPH method. The highest antioxidant activity of was SK3 coffee with 95.24%. The highest antioxidant activity was ST9 tea with 88.26%.
Co-Authors Aryanti Aryanti Lizma Febrina Rolan Rusli