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Pengaruh Kepemimpinan Islami dan Kinerja Pemerintah Daerah terhadap Pembangunan Ekonomi di Kota Tangerang Selatan dengan Pendekatan HAHSLM Engkur Engkur; Roikhan Maziz; Doni Wiratmoko
Jurnal Ekonomi Vol 27 No 02 (2018): [Jurnal STEI Ekonomi - JEMI] Vol. 27 No. 2 (Desember - 2018)
Publisher : Bagian Pengelolaan Jurnal dan Penerbitan - Sekolah Tinggi Ilmu Ekonomi Indonesia (BPJP - STIE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1154.916 KB) | DOI: 10.36406/jemi.v27i02.177

Abstract

South Tangerang City is currently experiencing progress and development after the regional division. Of course, all of that did not escape the leadership of the regional head. This study aims to analyze the influence of regional head Islamic leadership and local government performance on economic development in the city of South Tangerang. The data used in this study is primary data obtained from questionnaires distributed to the people of South Tangerang city. The data analysis method used is the Partial Least Square (PLS) method with SmartPLS 2.0 software and Microsoft Excel 2010. The results of this study indicate that the Islamic leadership variable has a significant effect on economic development in South Tangerang City, with a significance value of 0.000 which is smaller than the significance value. used is 0.05. The Islamic leadership variable also has a significant effect on the accountability of local government performance in South Tangerang City. While the local government performance accountability variable has no significant effect on economic development in South Tangerang City with a t-statistic value of 1.063 which is smaller than the t-table of 1.96 and a significance value of 0.288 greater than the significance used, which is 0.05.
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Nasabah Bank Syariah Di DKI Jakarta Engkur Engkur
Jurnal Manajemen Vol 15 No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STEI) Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.657 KB) | DOI: 10.36406/jam.v15i01.142

Abstract

Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh kualitas pelayanan terhadap kepuasan nasabah bank syariah di DKI Jakarta. Kualitas pelayanan diwakili oleh 6 variabel yaitu tangible, reliability, responsiveness, assurance, empathy dan Compliance to Islamic Law. Sampel dalam penelitian ini adalah nasabah bank syariah baik nasabah Bank Umum Syariah (BUS) maupun nasabah Unit Usaha Syariah (UUS) di DKI Jakarta. Metode penelitian yang digunakan adalah metode kuantitatif yang didahului dengan uji asumsi klasik. Alat nalisis data menggunakan regresi linier berganda. Pengujian asumsi klasik bertujuan untuk mengetahui hasil data telah terdistribusi secara normal. Data yang dipergunakan dalam penelitian ini adalah data primer dengan melalui kuisioner yang dibagikan kepada 150 responden dan data sekunder untuk melengkapinya. Hasil penelitian menunjukkan bahwa hanya 3 variabel yaitu: responsiveness, empathy dan compliance to Islamic law yang berpengaruh secara signifikan terhadap kepuasan nasabah sedangkan 3 variabel lainnya yaitu: tangible, reliability dan assurance tidak berpengaruh signifikan terhadap kepuasan, namun jika dilakukan uji secara bersama-sama ke 6 variabel tersebut berpengaruh signifikan terhadap kepuasan nasabah bank syariah di DKI Jakarta. Hasil dari penelitian ini diharapkan dapat meningkatkan efektifitas strategi bank syariah dalam meningkatkan kepuasan para nasabah bank syariah khususnya di DKI Jakarta.
Pelatihan Vocational Ekspor Impor Produk UKM Bersama di Sentani, Jayapura Sri Handoko Sakti; Rimi Gusliana Mais; Maya Mustika; Munir Munir; Muhammad Ikhsan; Engkur Engkur
PROGRESIF: Jurnal Pengabdian Komunitas Pendidikan Vol 3 No 2 (2023)
Publisher : Bagian Pengelolaan Jurnal dan Penerbitan - Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta (BPJP - STEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36406/progresif.v3i2.673

Abstract

This article describes the implementation of vocational training in the export-import sector where the material is more focused on exports for small and medium-sized businesses who want to increase their practical knowledge in the fields mentioned above. The practical knowledge that will be given to participants is from how participants as potential exporters are given knowledge including how to start an import-export business, knowledge about products and finding markets for export destination countries, preparing export documents, and finally how to process for sending theirs export goods. For the learning is in the form of a seminar with direct face to face between the participants and the facilitator. As for the learning method, the emphasis is on practical knowledge rather than theoretical knowledge, as well as cases and providing many opportunities for participants to tell about the products to be exported, preparations and what obstacles were experienced by participants in starting their exports. That way participants will better understand the process and procedures directly. The expected result of this vocational training is that participants not only gain adequate knowledge of export and import but also directly practice it on the products they have produced in order to be able to export to the markets of the targeted countries. As for maximizing the achievement of these targets, the Ministry of Cooperatives must facilitate a process of mentoring participants either directly, for example by forming a group of similar business groups accompanied by a facilitator, or indirectly, namely by forming a whats-up group or providing zoom facilities in communicating and consulting. Key Words: Export import, Facilitator, learning methode, target achievment.
Pelatihan Soft Skill Pengembangan Kewirausahaan Terpadu dalam Rangka Menjadi Eksportir yang Handal Ikhsan, Muhammad; Aprileny, Imelda; Engkur, Engkur; Sakti, Sri Handoko; M. Romli; Hendro, Junaedi
Konsienti : Community Services Journal Vol. 3 No. 01 (2025): January
Publisher : PT. TAKAZA INNOVATIX LABS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61536/konsienti.v3i01.171

Abstract

The enhancement of entrepreneurial capacity in Indonesia, particularly for business owners seeking to enter the export market, requires the development of soft skills integrated with technical knowledge and export regulations. Soft skills, such as cross-cultural communication, negotiation skills, risk management, and adaptability, play a crucial role in supporting the success of entrepreneurs in international markets. This study aims to develop and implement a soft skill training program integrated with entrepreneurship, to prepare business owners, particularly SMEs, to become competent exporters ready to compete in the global market. The methods used in this training include project-based learning, case simulations, and role-playing, which aim to provide practical experience in facing the challenges of international business. The target participants of this program are SME entrepreneurs or start-up business owners with potential to become exporters. The program involves instructors with backgrounds in entrepreneurship and export, as well as facilitators skilled in international communication. The expected outcomes of this training are to enhance participants' soft skills, strengthen their understanding of export-related technical aspects, and increase their chances of success in entering the export market. Thus, this training makes a significant contribution to the development of soft skill-based entrepreneurship that can support the success of Indonesian entrepreneurs in the global market.
Towards Digital and Efficient MSMEs: The Case of GusMie at Pasar Kayu Jati Rawamangun Aprileny, Imelda; Ikhsan, Muhammad; Romli, M.; Engkur, Engkur; Natser, Muhammad
Konsienti : Community Services Journal Vol. 3 No. 02 (2025): July
Publisher : PT. TAKAZA INNOVATIX LABS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61536/konsienti.v3i02.297

Abstract

Micro, Small, and Medium Enterprises (UMKM) in Indonesia often struggle with operational inefficiencies due to manual processes, impacting their growth and competitiveness. GusMie, a noodle and meatball eatery known for its fresh, preservative-free noodles, faces challenges in order duplication, slow financial reconciliation, kitchen workflow bottlenecks, stock mismanagement, and delivery delays. This study proposes integrating a POS system, Kitchen Display System (KDS), and automated inventory management to optimize GusMie's operations. These solutions will ensure more precise tracking of customer orders, improve financial accuracy, streamline kitchen sequencing—especially for its high-demand mie ayam—and enhance stock control to prevent waste of fresh noodles with limited shelf life. Using a case study approach, findings demonstrate that digital transformation significantly improves service speed, order accuracy, stock efficiency, and customer satisfaction, helping GusMie scale sustainably within Indonesia’s competitive food service industry.