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All Journal Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Journal of Science and Applicative Technology Jurnal Fisika Indonesia
Prio Santoso
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Astronomy Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Education Energy Engineering Materials Science & Nanotechnology Mechanical Engineering Physics

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Potensi Cahaya Laser sebagai Sensor Kadar Asam Lemak Jenuh pada Minyak Jelantah Nike Dwi Grevika Drantantiyas; Okky Fajar Tri Maryana; Idra Herlina; Prio Santoso
Jurnal Fisika Indonesia Vol 24, No 3 (2020)
Publisher : Department of Physics Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfi.v24i3.57418

Abstract

Penelitian ini bertujuan untuk menentukan panjang gelombang cahaya yang selektif sebagai sensor kadar asam lemak pada minyak jelantah. Minyak jelantah diperoleh dari limbah konsumsi rumah tangga dan pedagang kaki lima. Sampel minyak jelantah terbagi menjadi jumlah konsumsi yaitu 3 kali pengunaan, 6 kali penggunaan dan 9 kali penggunaan. Detektor cahaya yang digunakan adalah light dependent resistance yang dikendalikan oleh Arduino. Sumebr cahaya adalah laser dengan tiga panjang gelombang yaitu merah, hijau dan biru. Hasil yang diperoleh adalah perbedaan besar resisitansi antara cahaya yang melewati material dan cahaya tanpa melewai material. Berdasarkan hasil, akan dijelaskan interaksi cahaya yang melewati minyak jelantah dan panjang gelombang cahaya. Kadar asam lemak bebas pada minyak jelantah diukur dengan uji asam lemak bebas laboratorium. Berdasarkan kedua hasil pengukuran akan dikonversikan sehingga mendapat model sistem pengukuran. Berdasarkan model tersebut, panjang gelombang biru lebih sensitif sebagai sensor daripada panjang gelombang merah dan hijau.
Synthesis of Silver Nanoparticles with Reductant of Java Long Pepper Leaf Extract (Piper Retrofractum Vahl) and Its Application as a Mercury Detector Muhamad Allan Serunting; Prio Santoso; Indah Puspita Sari; Riyanto Widodo
Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Vol 18, No 1 (2021): March 2021
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (994.989 KB) | DOI: 10.14710/presipitasi.v18i1.99-107

Abstract

The synthesis of silver nanoparticles using the green chemistry concept utilizing Java long pepper leaf extract as a reducing agent has been successful. Silver nanoparticles were synthesized under optimum 1 mM silver nitrate concentration, 250 μL Java long pepper leaf extract, and 30 minutes under sunlight radiation. The silver nanoparticles formed can be confirmed by the change in the color of the solution from colorless to brownish red, indicating a reduction of Ag+ to Ag0. The Uv-vis spectrum showed a peak Surface Plasmon Resonance (SPR) at 441 nm. The FTIR spectrum showed that functional groups' vibrations in the Java Chili Leaf extract confirm that the phenol, alkaloid, and flavonoid compounds present in the extract act as reducing agents. TEM images show spherical silver nanoparticles with an average diameter of 17.65 nm. The potential of silver nanoparticles to detect Hg (II) metal is evidenced by a decrease in the color intensity of the silver nanoparticle solution along with the increasing concentration of Hg (II), which reacts back-oxidizing Ag0 to Ag+. The value of the correlation coefficient of the linear equation is 0.9807.
ISOLASI DAN KARAKTERISASI SENYAWA FLAVONOID DARI KULIT AKAR TUMBUHAN SUKUN Artocarpus altilis (Parkinson) Fosberg Prio Santoso
Journal of Science and Applicative Technology Vol 2 No 1 (2018): Journal of Science and Applicative Technology June Chapter
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM), Institut Teknologi Sumatera, Lampung Selatan, Lampung, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.307 KB) | DOI: 10.35472/281479

Abstract

Isolation of flavonoid compounds from Plants Roots Leather Breadfruit (Artocarpus altilis (Parkinson) Fosberg) that grow in the village of Banjar District State Tanggamus Wonosobo regency of Lampung Province has been conducted. Isolation of flavonoid compounds is done by maceration method using the solvent ethyl acetate. Stages of purification of samples carried out by chromatographic methods include vacuum liquid chromatography (VLC), thin layer chromatography (TLC), gravity column chromatography (GCC), and flash chromatography. As for the characterization of flavonoid compounds used infrared spectroscopy (IR), ultaviolet-visible spectroscopy (UV-Vis), nuclear magnetic resonance spectroscopy (NMR), and test the melting point. Based on the results of research that has been done, pure flavonoid compounds obtained amorphous form of yellow crystals with a melting point of 247,5-249 0C. Based on the analysis of ultraviolet-visible spectroscopy, infrared, and nuclear magnetic resonance can be concluded that the isolation of these compounds is artonin E.
Co-Authors Idra Herlina Indah Puspita Sari Muhamad Allan Serunting Nike Dwi Grevika Drantantiyas Okky Fajar Tri Maryana Riyanto Widodo