Sarjito Eko Windarso
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Analisis Spasial Breeding Places Potensial Aedes sp di Desa Bangunharjo, Sewon, Bantul, DIY Ulfa Widiastuti; Sarjito Eko Windarso; Agus Kharmayana Rubaya
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 13 No. 1 (2021): Februari 2021
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (897.769 KB)

Abstract

DHF is an endemic disease that spreads massively throughout the year, especially in the rainy season. It needs a method that can depict the spread of dengue cases based on the map of Ae-des sp. distribution. The aim of the study is to find out the spatial description of potential breeding places of Aedes sp. at Bangunharjo village, in Sewon, Bantul, DIY, by conducting a descriptive study with survey method. The study was held between January-April 2020. As the study popula-tion was 39 houses of DHF cases in 2019, meanwhile as the sample were 16 houses of dengue cases during two trimesters (May-December) in 2019 that met the criteria. The examination used visual larvae survey method, and to record the houses’ coordinates was by using GPS based on the presence of larvae. The study results show that the distribution of dengue cases in Bangun-harjo Village were occuring in all dukuh and tends to spread throughout the villages. This DHF mapping become a guide to see the presence of larvae at 50 m and 100 m distance from the cases’ houses based on possible breeding sites Aedes sp. The results also exhibit that the distri-bution of larvae in Bangunharjo Village as many as 40 houses (37,03 %) out of the observed 108 houses. The distribution of larvae using buffer method based on the type of containers, reveal that larvae distribution is found mostly in containers that used for daily purposes. The buffer ana-lyses find that DFH transmission at 50 m radius zone from cases’ point is more at risk to occur because more larvae are found
Penyuluhan Hygiene Sanitasi Dan K3 Pada Usaha Mikro, Kecil, Menengah (UMKM) Gula Jawa Dan Krupuk Di Dusun Clebung Gunung Tahun 2025 Fitria Indah Hikmawati; Huzzi Izzatul Azzizah; Naila Mauhibatul Muhja; Pratama, Ibnu Aldi; Zalma Wahyu Rahmawati; Permata Setia Ayusdini; Isnaini Rizqah; Sarjito Eko Windarso
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 1 (2026): In Progress Issue
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i1.625

Abstract

Penyuluhan higiene sanitasi dan Keselamatan dan Kesehatan Kerja (K3) sangat penting bagi pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) di bidang industri makanan, seperti produksi gula jawa dan kerupuk. Kegiatan penyuluhan ini bertujuan untuk meningkatkan pemahaman dan praktik higiene sanitasi dan K3 di kalangan pelaku UMKM di Dusun Clebung Gunung. Metode yang digunakan dalam kegiatan ini antara lain edukasi melalui penyuluhan, pelatihan penggunaan alat pelindung diri (APD), dan pemberian leaflet sebagai media informasi. Hasil kegiatan menunjukkan bahwa sebelum dilakukan penyuluhan, praktik higiene sanitasi masih rendah, seperti penggunaan alat produksi yang kurang higienis, kurangnya penggunaan APD, dan minimnya pemahaman tentang bahaya K3. Setelah dilakukan intervensi, terjadi peningkatan kesadaran dan penerapan higiene sanitasi dan K3 yang diharapkan dapat meningkatkan kualitas produk dan keselamatan pekerja. Penerapan higiene sanitasi dan K3 yang baik berpotensi meningkatkan kepercayaan konsumen dan memperluas pasar UMKM di bidang pangan. Kata Kunci: Higiene Sanitasi, Kesehatan dan Keselamatan Kerja (K3), UMKM