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All Journal Jurnal Bisnis Tani
Jelliani Jelliani
Universitas Teuku umar
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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ANALISIS PERILAKU PASAR TANDAN BUAH SEGAR (TBS) KELAPA SAWIT PERKEBUNAN RAKYAT DI KECAMATAN DARUL MAKMUR KABUPATEN NAGAN RAYA Jelliani Jelliani; Khori Suci Maifianti
Jurnal Bisnis Tani Vol 6, No 2 (2020): Jurnal Bisnis Tani Desember 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v6i2.3320

Abstract

The purpose of this study was to analyze the market behavior of smallholders' FFB (Fresh Fruit Bunches). Based on the results of the research, market behavior that occurs in the FFB (Fresh Fruit Bunches) market in Darul Makmur District shows that farmers make sales to traders due to a formal agreement in the form of borrowing capital, and a price bargaining process occurs by wholesalers who own SP ) FFB (Fresh Fruit Bunches).
PENGARUH TENAGA KERJA DAN MODAL TERHADAP PRODUKSI IKAN ASIN DI DESA KUALA BUBON KECAMATAN SAMATIGA KABUPATEN ACEH BARAT Jelliani Jelliani; Rina Syafitri; Raidayani Raidayani
Jurnal Bisnis Tani Vol 6, No 1 (2020): Jurnal Bisnis Tani April 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v6i1.3326

Abstract

Themainpurposeofthisstudywere to analyze the influence of capital, labor, raw material, price and demand factors on salted fish production in Kuala Bubon Village, Samatiga District, West Aceh Regency. The results showed that based on the results of the Fcount analysis obtained 224314.905 with a significant number of 0.000, a significant level of 95% (α = 0.05). This shows that the variables of capital, labor, raw materials, price and demand simultaneously have a significant effect on the production of salted fish in Kuala Bubon Village, Samatiga District, and West Aceh Regency. Meanwhile, based on the results of the t test, it can be concluded that individual labor and price factors have the most influence on salted fish production. 
Co-Authors Khori Suci Maifianti Raidayani Raidayani Rina Syafitri