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All Journal Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat
Nemay Ndaong
Laboratorium Antomi, Fisiologi, Farmakologi dan Biokimia, Fakultas Kedokteran Hewan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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TEKNOLOGI PENGOLAHAN DAN APLIKASI PAKAN SILASE, KELOMPOK TERNAK TANI PHILADELPIA OESAO KABUPATEN KUPANG Nancy D. F. K. Foeh; Frans Umbu Datta; Nemay Ndaong; Annytha Detha
Jurnal Media Tropika Vol 1 No 1 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i1.3910

Abstract

The Philadelphian farmer livestock group located in Oesao village, Kupang regency was one of the centers of agricultural and livestock development in the district. This is because it was supported by a source of livelihood for the people, namely agriculture so that the availability of agricultural waste such as corn and rice straw were abundant. The purpose of this service-learning was to optimize the empowerment of agricultural waste to increase the productivity of cattle from the Philadelphian farmer livestock group. Based on the results of this activity, it was seen that there was an increase in the knowledge of these farmer livestock groups. This service-learning was expected to be able to increase understanding and independence so that the availability of feed can continue to be fulfilled in the Philadelphian farmer livestock group, Oesao, Kupang NTT.
PELATIHAN PENGOLAHAN BACON DAN KERUPUK KULIT BABI YANG BEBAS PENYAKIT ZOONOSIS DI DESA PENFUI TIMUR, KECAMATAN KUPANG TENGAH Meity Marviana Laut; Putri Pandarangga; Nemay Ndaong
Jurnal Media Tropika Vol 1 No 1 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i1.3934

Abstract

The limited income for the majority of the community in Penfui Timur has an impact on the lack of average daily protein consumption. The women group of GMIT Ebenhezer-Matani is a group of housewives who plays an important role in improving nutrition to the family welfare. The program was offered as part of increasing family nutrition through protein consumption as well as improvement of family income. There are three phases of the program, which are direct extension and training, accompaniment and evaluation. During extension, participants were informed about how to choose qualified and healthy meat, the storage and preservation as well as the use of hazardous substances in meat preservation. Furthermore, participants were trained on bacon and skin cracker processing through washing, scalding, liming, boiling, marinating, cutting, drying and frying. After the demonstration, participants were given materials and tools to start the production. In this phase, participants were also trained to do simple bookkeeping by calculating production costs and profits. Processed bacon and skin crackers produced by the participants met the requirements organoleptically. The bacon has a bright colour with a distinctive smoky aroma, while the skin cracker is brownish yellow, crunchy and savoury even though the size varies. In conclusion, this program has great potential as a business opportunity to improve the family economy as well as family nutrition.
Co-Authors Annytha Detha Meity Marviana Laut Nancy D. F. K. Foeh