Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Journal of Medicine and Health Jurnal Riset Teknologi Industri Journal of Medicine and Health
Sunarti Sunarti
Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Neuroscience Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pengaruh Varietas, Fraksi Pengayakan, dan Jenis Pelarut terhadap Kadar Antisionin, Fenolik Total, dan Aktivitas Antiokasidan Ekstrak Jagung Ungu Ichda Chayati; Sunarti Sunarti; Yustinus Marsono; Mary Astuti
Jurnal Riset Teknologi Industri Vol.14. No.1 JUNI 2020
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26578/jrti.v14i1.5399

Abstract

Penelitian bertujuan untuk mengetahui pengaruh varietas, fraksi pengayakan, dan jenis pelarut terhadap sifat kimia ekstrak jagung ungu (EJU) yang meliputi kadar antosianin total, fenolik total, flavonoid total, aktivitas antioksidan, dan komponen antosianinnya. Jagung ungu sebanyak tiga varietas, yaitu Pulut Manado dari Sulawesi dan Malang Biasa serta Malang Pekat dari Jawa digunakan sebagai sampel. Fraksi pengayakan meliputi fraksi tepung jagung ungu yang lolos ayakan 60 mesh dan yang tidak lolos ayakan 60 mesh. Pembuatan ekstrak antosianin menggunakan variasi pelarut etanol-asam sitrat 3% dan aquades-asam sitrat 3% (1:10), penguapan dengan rotary evaporator bersuhu 40oC atau 50oC, tekanan 75 atau 175 mbar, selama 4-5 jam. Hasil penelitian menunjukkan bahwa dari semua parameter pengujian yang dilakukan, ekstrak jagung ungu varietas Malang Pekat dari fraksi yang tidak lolos ayakan 60 mesh, dan menggunakan pelarut etanol-sitrat 3% mempunyai kadar tertinggi, yaitu kadar antosianin total 2.553+48,6 mg cyanidin-3-glucoside equivalent (CGE)/ L, kadar fenolik total 5.615+71,9 mg gallic acid equivalent (GAE)/ L, kadar flavonoid total 4.541+40,4 µg rutin hydrate/ L, aktivitas antioksidan metode DPPH 11.212+148 µmol Trolox equivalent (TE)/ L, dan aktivitas antioksidan metode FRAP 18.030+18,0 µmol TE/ L. Ekstrak jagung ungu Pulut Manado mengandung antosianin peonidin-3-glukosida (PN-3-G), sedangkan ekstrak dari Malang Biasa dan Malang Pekat mengandung cyanidin-3-glukosida dan PN-3-G. Ekstrak yang dibuat dari jagung ungu varietas Malang Pekat, fraksi tidak lolos pengayakan, dan diekstraksi dengan pelarut etanol-asam sitrat 3% sangat potensial sebagai sumber antosianin, yang bisa dimanfaatkan sebagai pewarna alami maupun sumber antioksidan eksogen.
Soy Protein Diet Improves Nutritional Status of Offspring with Intrauterine Growth Restriction: A Scoping Review Rimonta F Gunanegara; Rafhani Rosyidah; Agung Dewanto; Sunarti Sunarti
Journal of Medicine and Health Vol 5 No 2 (2023)
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jmh.v5i2.6175

Abstract

The intake of a low-protein diet during pregnancy can lead to alteration of fetal programming with long-term postnatal consequences exposing offspring with malnutrition to metabolic syndrome in adulthood. Accordingly, a more affordable alternative source of protein, such as soy, is used to improve nutrition. The objective of this study was to examine the advantages and disadvantages of soy as an alternative protein source to improve offspring nutrition with Intrauterine Growth Restriction (IUGR). The method used was a scoping review, and the design was selected to provide coverage on a certain topic with the concepts from available literature. Systematic searches were performed in six databases: PubMed, EBSCO, ScienceDirect, SCOPUS, Sage Journals, and Cochrane Library. Data collection included reports published from January 2013 to January 2023. Nine articles meeting the inclusion criteria were obtained and analyzed for review. Protein from a plant source is considered a good alternative in restoring nutrition to malnourished offspring in early life. Furthermore, the dietary deficiency of soy can be corrected with close monitoring. As a conclusion, the quality of life of offspring with IUGR is improved through a well-planned supplementation.
Soy Protein Diet Improves Nutritional Status of Offspring with Intrauterine Growth Restriction: A Scoping Review Rimonta F Gunanegara; Rafhani Rosyidah; Agung Dewanto; Sunarti Sunarti
Journal of Medicine and Health Vol 5 No 2 (2023)
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jmh.v5i2.6175

Abstract

The intake of a low-protein diet during pregnancy can lead to alteration of fetal programming with long-term postnatal consequences exposing offspring with malnutrition to metabolic syndrome in adulthood. Accordingly, a more affordable alternative source of protein, such as soy, is used to improve nutrition. The objective of this study was to examine the advantages and disadvantages of soy as an alternative protein source to improve offspring nutrition with Intrauterine Growth Restriction (IUGR). The method used was a scoping review, and the design was selected to provide coverage on a certain topic with the concepts from available literature. Systematic searches were performed in six databases: PubMed, EBSCO, ScienceDirect, SCOPUS, Sage Journals, and Cochrane Library. Data collection included reports published from January 2013 to January 2023. Nine articles meeting the inclusion criteria were obtained and analyzed for review. Protein from a plant source is considered a good alternative in restoring nutrition to malnourished offspring in early life. Furthermore, the dietary deficiency of soy can be corrected with close monitoring. As a conclusion, the quality of life of offspring with IUGR is improved through a well-planned supplementation.
Co-Authors Agung Dewanto Ichda Chayati Mary Astuti Rafhani Rosyidah Rimonta F Gunanegara Yustinus Marsono