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HUBUNGAN KARAKTERISTIK INOVASI DENGAN TINGKAT ADOPSI PETANI TERHADAP KOMPONEN PENGENDALIAN HAMA TERPADU (PHT) PADI SAWAH DI DESA WAKANGKA KECAMATAN KAPONTORI KABUPATEN BUTON Wardana Wardana; Wa Ode Alzarliani; Muzuna Muzuna
Media Agribisnis Vol 2 No 2 (2018): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v2i2.432

Abstract

This research was conducted in Wakangka Village, Kapontori Sub-district, Buton Regency. The purpose of this research is to determine the characteristics of innovation which consist of relative advantages, compatibility, complexity, triability, and observability and types of innovation decisions in SLPHT of rice plants; to determine the level of adoption of SLPHT farmers for integrated pest control components; to determine the relationship between the characteristics of innovation consisting of relative advantages, compatibility, complexity, triability, and observability, as well as the type of innovation decisions with the level of SLPHT farmers adoption of the Integrated Pest Management (IPM) component; determine the difference in the level of adoption of the IPM component of rice between SLPHT and Non-SLPHT farmers using t-test. Total respondents 30 who attended FFS. The data analysis technique used is the analysis of the average and standard deviations and the Spearman rank correlation test. Based on the results of research and discussion, it is found that the characteristics of innovation of farmers provide a relative advantage for farmers, 60% of farmers say there is compatibility of innovation with pest control needs, and 40% of respondents state that innovation is sometimes not according to needs. The adoption rate of SLPHT farmers to the IPM component was 40% of farmers using varieties of lowland rice according to recommendations, 60% using superior rice not in accordance with recommendations. For fertilization, 20% of farmers fertilize according to recommendations, and 80% of farmers fertilize not according to recommendations. For integrated pest control, 50% of farmers conduct IPM, the remaining 50% carry out pest control with certain techniques. For the use of natural enemies, 83.33% of farmers did not utilize natural enemies, the rest, 16.67% did not use natural enemies. For routine observations, 90% of farmers do routine observations but not every week, only 10% of farmers do every week. Furthermore, observations made are only part of the observation stages. For the wise use of pesticides, all farmers combine pesticides with other techniques. There was a significant relationship between the characteristics of compatibility innovation with the use of natural enemies as indicated by the sig correlation value is 0.05 smaller. In addition, there was a significant relationship between complexity with routine observations which is shown by the correlation sig value is 0.013 smaller 0.05. Keywords: innovation, adoption, integrated pest control
STUDI PENGEMBANGAN DAN PEMASARAN KASOAMI DI KELURAHAN WANCI KECAMATAN WANGI-WANGI KABUPATEN WAKATOBI Wardana Wardana; Muzuna Muzuna
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i1.664

Abstract

Kasoami is a traditional food in Wakatobi Regency which has to contend with modern food like rice. This study aims to determine the efforts made by Kasoami craftsmen in maintaining their business in the midst of competition with other food products and to figure out the development and marketing strategies of Kasoami. The collected data were analyzed descriptively and SWOT. The conclusions are: the efforts made by craftsmen in maintaining their business are learning to improve product quality, shelf life, and good packaging of Kasoami which are equipped with production labels according to applicable standards. The product development strategies based on strengths and opportunities owned by craftsmen are: Promoting Kasoami as a quality and healthy product through online media; Collaborating with distributors and tourism agents; Providing excellent service to customers; Increasing the amount of production; Strategies based on utilizing opportunities to face weaknesses are craftsmen: Need to learn a good business management system; Need to learn to create a kasoami that has a unique and delicious taste; It is necessary to utilize a distributor agent; Need to get infrastructure assistance to increase production capacity from the government or private parties; Strategy for developing products based on strength to face threats are: Increase competitiveness and maintain quality; Reducing dependency on fuel oil; Increase product creativity and use of materials as efficiently as possible. Keywords: Development studies, kasoami, marketing, SWOT