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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Media Agribisnis
Wardana Wardana
Department Of Agribusiness, Faculty Of Agriculture, Universitas Muhammadiyah Buton, Baubau
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Social Sciences Other

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Faktor-Faktor yang Mempengaruhi Minat Petani Menerapkan Teknologi Pengolahan Buah Tomat di Desa Wakuli Kecamatan Kapontori Kabupaten Buton Wardana Wardana; Wa Ode Alzarliani
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 1 (2019)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.18 KB) | DOI: 10.29239/j.agrikan.12.1.145-151

Abstract

Untuk meningkatkan pendapatan petani tomat di Desa Wakuli Kecamatan Kapontori maka diadakan pelatihan pascapanen tomat, tetapi pada akhirnya hanya sebagian kecil masyarakat tertarik untuk melaksanakan hasil pelatihan tersebut. Oleh karena itu penelitian ini bertujuan untuk: 1) Mengetahui faktor-faktor yang mempengaruhi minat masyarakat untuk menerapkan teknologi pascapanen tomat; 2) Mengetahui strategi untuk mengurangi pengaruh faktor-faktor penghambat minat masyarakat Desa Wakuli untuk menerapkan teknologi pengolahan tomat sebagai sumber mendapatkan. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan menggunakan kuesioner dan FGD untuk mendapatkan gambaran utuh terhadap fenomena sosial ekonomi dari faktor penghambat adopsi teknologi pengolahan tomat di masyarakat. Hasil penelitian menunjukkan 1) Faktor-faktor yang mempengaruhi minat masyarakat Desa Wakuli dalam penerapan teknologi pascapanen tanaman tomat sebagai sumber pendapatan adalah: (a) Ada tidaknya contoh teladan di masyarakat yang berhasil berusaha pascapanen tomat; (b) Besar kecilnya permintaan pasar terhadap produk pascapanen; (c) Pertimbangan keterbatasan tempat dan waktu penyimpanan produk pascapanen; dan (d) Tingkat kerumitan pengerjaan produk pascapanen. 2) Strategi yang diperlukan untuk mengatasi faktor penghambat minat masyarakat untuk menerapkan usaha pascapanen tomat adalah meningkatkan kualitas kemasan, menggunakan jalur pemasaran online, dan berkerjasama dengan pedagang-pedagang besar.
CARA PEMBENTUKAN PUPUK ORGANIK DARI MOLEKUL ORGANISME LOKAL (MOL) PADA PETANI SAYURAN Wardana W; Wa Ode Dian Purnamasari; Azelia Monica Azizu
Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI Vol 4 No 2 (2020): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v4i2.970

Abstract

Penggunaan pupuk kimia pada lahan pertanian yang terus menerus akan berakibat pada penurunan tingkat kesuburan tanah yang lebih lanjut yaitu produktifitas tanah menurun. Dampak lain dari penggunaan bahan kimia pertanian adalah mengurangi populasi mikroorganisme yang berperan dalam daur biogeokimia tanah, serta mengurangi ketersediaan unsur hara dalam jangka waktu yang lebih lama. Upaya yang dapat dilakukan tanpa menggunakan bahan-bahan kimia dengan penggunaan mikroorganisme lokal (MOL). Tujuan kegiatan pembuatan pupuk organik (MOL) ini peningkatan produksi tanaman dan kesuburan tanah melalui pemupukan, dan meningkatkan pengetahuan petani tentang cara pembuatan pupuk organik dari molekul organisme lokal (MOL) yang baik. Pelaksanaan kegiatan dilaksanakan pada tanggal 3 Desember 2019 bertempat di BPP Kelurahan Ngkari Ngkari Kecamatan Bungi Kota Baubau. Metode yang digunakan adalah penyuluhan dan praktek. Kesimpulan yang diperoleh adalah petani mampu membuat pupuk organik dari molekul organisme lokal (MOL), peserta pelatihan menyadari akan pentingnya penggunakan pupuk organik sehingga dapat meningkatkan produksi dan produktivitas tanaman.
PROSES PEMBUATAN PESTISIDA ORGANIK (NABATI) UNTUK MENGENDALIKAN KUTU DAUN DI DESA SRIBATARA KECAMATAN LASALIMU KABUPATEN BUTON Wardana, Wa Ode Al Zarliani Muzuna Wa Ode Dian Purnamasari
Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI Vol 5 No 1 (2021): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v5i1.1243

Abstract

Pestisida nabati merupakan pestisida yang terbuat dari bahan aktifnya berasal dari tumbuhan ataupun bagian tumbuhan yaitu akar, daun, batang ataupun buah. Pestisida nabati mempunyai keunggulan murah dan mudah di buat oleh petani bahkan relatif aman digunakan oleh manusia dan ternak peliharaan karena residunya mudah hilang, sulit menimbulkan kekebalan hama, kompatibel digabung dengan cara pengendalian yang lain, menghasilkan produk pertanian yang sehat karena bebas residu pestisida kimia. Pestisida nabati dapat digunakan untuk pengendalian hama kutu daun (Aphids). Hama kutu daun adalah salah satu jenis hama dari golongan kutu-kutuan yang sering ditemukan pada hampir semua jenis tanaman hortikultura dan pada jenis tanaman lainnya Pengendalian kutu daun secara alami menggunakan pestisida nabati.
PENYULUHAN PENGEMBANGAN DAN PENGENDALIAN ORGANISME PENGANGGU TANAMAN HORTIKULTURA DI DESA LAWELA KABUPATEN BUTON SELATAN Muzuna, Wa Ode Al Zarliani, Wardana, Wa Ode Dian Purnamasari
Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI Vol 5 No 1 (2021): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v5i1.1254

Abstract

Hortikultura adalah komoditas yang akan memiliki masa depan sangat cerah meniliki keunggulan komparatif dan kompetitif dalam pemulihan perekonomian Indonesia di waktu mendatang. Oleh karenanya kita harus berani untuk memulai mengembangkannya pada saat ini Salah satu tujuan pengembangan hortikultura adalah peningkatan pendapatan petani yang dicapai melalui peningkatan produksi dan produktivitas. Pembangunan subsektor hortikultura di Indonesia pada masa mendatang di pacu ke arah sistem agribisnis. Salah satu kendala dalam prospek pengembangan tanaman hortikultura yaitu pengganggu organisme tanaman. Kesimpulan yang dapat di ambil yaitu petani dapat mengetahui pengendalian Organisme Pengganggu Tanaman (OPT) tanaman hortikultura sehingga meningkatan hasil panen petani sayuran dan petani dapat mengetahui cara pengendalian OPT.
PEMANFAATAN LAHAN PEKARANGAN UNTUK BUDIDAYA TANAMAN SAYURAN ORGANIK DI DESA KAONGKEONGKEA KECAMATAN PASARWAJO KABUPATEN BUTON Wardana, Wa Ode Dian Purnamasari, Muzuna
Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI Vol 5 No 2 (2021): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v5i2.1763

Abstract

Pemanfaatan lahan pekarangan dengan bercocok tanam tanaman sayuran dapat memenuhi kebutuhan pangan rumah tangga, berkualitas, bergizi, serta aman secara teratur. Biaya yang murah dan mudah dikelola menjadi sarana mengatasi kekurangan makanan keluarga. pengembangan sistem produksi tanaman pekarangan dapat mendukung upaya ketahanan pangan. Memperkenalkan pola pertanian ke dalam lahan pekarangan berupa tanaman campuran yang disampaikan pada masyarakat, termasuk kombinasi antara tanaman sayuran dan tanaman buah-buahan serta tanaman buah-buahan dengan tanaman obat-obatan yang dapat memberikan manfaat ekonomi Jenis sayuran yang dibudidayakan dipilih sayuran berumur 1-3 bulan seperti sawi, kangkung cabut, bayam cabut dan lain-lain. selain itu jenis tanaman sayuran yang dapat dimanfaatkan keluarga seperti tomat, cabe dan jenis tanman rempah-rempah juga dapat dibudidayakan. Penggunaan bahan berupa pupuk organik membantu meningkatkan ketersediaan unsur hara makro dan unsur hara mikro pada tanaman.
PENGENALAN DAN PENGENDALIAN HAMA PENYAKIT PADA TANAMAN TOMAT DAN SEMANGKA DI DESA SRIBATARA KECAMATAN LASALIMU KABUPATEN BUTON Wardana W; Wa Ode Dian Purnamasari; Muzuna M
Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI Vol 5 No 2 (2021): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v5i2.1811

Abstract

Hama dan penyakit seringkali mengakibatkan pertumbuhan tanaman terganggu, bahkan dapat menggagalkan terwujudnya produksi. Hama yang merusak tanaman bisa disebabkan oleh hewan dari kelas rendah sampai dengan hewan kelas tinggi (mamalia). Sedangkan penyakit tumbuhan disebabkan oleh bakteri dan jamur. Kekurangan hara pun termasuk golongan penyakit. Hama dan penyakit, keduanya merupakan penyebab terjadinya kerusakan. Seperti halnya tanaman lain tomat dan semangka tidak lepas dari serangan hama dan penyakit. Begitu banyak hama dan penyakit yang menyerang buah tomat dan semangka seperti hama gangsir, kutu daun jenis aphids dan trips, lalat buah, penyakit bercak daun, penykit daun kriting, penyakit cemong buah.
ANALISIS SALURAN PEMASARAN PERTANIAN DAN CABAI MERAH DI DESA PAKULI KECAMATAN KAPONTORI KABUPATEN BUTON Wardana Wardana
Media Agribisnis Vol 1 No 2 (2017): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was (1) to determine the costs and income of red pepper farming in Wakuli Village, Kapontori Sub-district, Buton Regency; (2) to find out the feasibility value of red pepper farming in Wakuli Village, Kapontori Sub-district, Buton Regency and to find out the marketing channel of red pepper in Wakuli Village, Kapontori Sub-district, Buton Regency. This research was carried out in Wakuli Village, Kapontori Sub-district, Buton Regency, from August to September 2016. The sample of farmers was 20 people; the sample consisted of 3 village collectors, 1 large wholesaler and 4 retailers. The analysis used is income analysis. Quantitative data is tabulated and configured in the same unit. Farming income is the difference between revenue and all costs incurred. Red pepper farming income is obtained from the following calculations: 1. Production Costs: TC = TFC + TVC and Income: = TR-TC, TR = Y. Hy. and to determine the level of feasibility of red pepper farming, the R/C ratio analysis is used. The greater the R/C ratio, the farmer is more feasible to run R/C = Acceptance (TR)/Total Cost (TC) criteria: R/C> 1, then farming is profitable; R/C < 1, then farming is not profitable; R/C = 1, then farming is said to be break-even. Based on the results of the study and discussion shows that the income earned by farmers is an average of IDR 9,322.162.50 / MT with an average land area of 0.27 Ha. The R/C ratio obtained from chili farming is 3.99, because of the R/C> 1, this indicates that chili farming is efficient to be cultivated. There are three marketing channels that occur in marketing chili in Wakuli Village to the consumers, which are as follows: Channel I: Farmers® Village collectors’ trader ® Large traders’ retailers ® Consumers; Channel II: Farmers ® Village collectors ® Retailers ® Consumers and Channel III: Farmers ® Village collectors’ trader® Consumers. Keywords: farming, red pepper, income, feasibility, marketing channels.
HUBUNGAN KARAKTERISTIK INOVASI DENGAN TINGKAT ADOPSI PETANI TERHADAP KOMPONEN PENGENDALIAN HAMA TERPADU (PHT) PADI SAWAH DI DESA WAKANGKA KECAMATAN KAPONTORI KABUPATEN BUTON Wardana Wardana; Siti Elfira
Media Agribisnis Vol 2 No 1 (2018): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v2i1.420

Abstract

This research was conducted from July to August 2018 in Wakangka Village, Kapontori Subdistrict, Buton Regency, with the aim of knowing the characteristics of innovation consisting of relative advantages, compatibility, complexity, trialability, and observability and types of innovation decisions in SLPHT rice plants; know the level of adoption of SLPHT farmers for integrated pest control components; know the relationship between the characteristics of innovation consisting of relative advantages, compatibility, complexity, trialability and observability, as well as the type of innovation decisions with the level of SLPHT farmers' adoption of the Integrated Pest Management (IPM) component. The number of respondents was 30 who had attended SLPHT. The data analysis technique used is the analysis of the average and standard deviations and Spearman rank correlation test. To find out the difference in the level of adoption of the IPM components of rice between SLPHT and Non-SLPHT farmers using the t-test. Based on the results of research and discussion, it is found that the characteristics of innovation of farmers provide a relative advantage for farmers, 60% of farmers say there is compatibility of innovation with pest control needs, and 40% of respondents state that innovation is sometimes not according to needs. The adoption rate of SLPHT farmers to the IPM component was 40% of farmers using varieties of lowland rice according to recommendations, 60% using superior rice not in accordance with recommendations. For fertilization, 20% of farmers fertilize according to recommendations, and 80% of farmers fertilize not according to recommendations. For integrated pest control, 50% of farmers conduct IPM, the remaining 50% carry out pest control with certain techniques. For the use of natural enemies, 83.33% of farmers did not utilize natural enemies, the rest, 16.67% did not use natural enemies. For routine observations, 90% of farmers do routine observations but not every week, only 10% of farmers do every week. And observations made are only part of the observation stages. For the wise use of pesticides, all farmers combine pesticides with other techniques. There is a significant relationship between the characteristics of compatibility innovation with the use of natural enemies as indicated by the sig correlation value is 0.05 smaller. There is a significant relationship between complexity with routine observations which is shown by the correlation sig value is 0.013 smaller 0.05. Keywords: Relationship, characteristics, innovation, adoption, IPM, farmers, lowland rice
HUBUNGAN KARAKTERISTIK INOVASI DENGAN TINGKAT ADOPSI PETANI TERHADAP KOMPONEN PENGENDALIAN HAMA TERPADU (PHT) PADI SAWAH DI DESA WAKANGKA KECAMATAN KAPONTORI KABUPATEN BUTON Wardana Wardana; Wa Ode Alzarliani; Muzuna Muzuna
Media Agribisnis Vol 2 No 2 (2018): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v2i2.432

Abstract

This research was conducted in Wakangka Village, Kapontori Sub-district, Buton Regency. The purpose of this research is to determine the characteristics of innovation which consist of relative advantages, compatibility, complexity, triability, and observability and types of innovation decisions in SLPHT of rice plants; to determine the level of adoption of SLPHT farmers for integrated pest control components; to determine the relationship between the characteristics of innovation consisting of relative advantages, compatibility, complexity, triability, and observability, as well as the type of innovation decisions with the level of SLPHT farmers adoption of the Integrated Pest Management (IPM) component; determine the difference in the level of adoption of the IPM component of rice between SLPHT and Non-SLPHT farmers using t-test. Total respondents 30 who attended FFS. The data analysis technique used is the analysis of the average and standard deviations and the Spearman rank correlation test. Based on the results of research and discussion, it is found that the characteristics of innovation of farmers provide a relative advantage for farmers, 60% of farmers say there is compatibility of innovation with pest control needs, and 40% of respondents state that innovation is sometimes not according to needs. The adoption rate of SLPHT farmers to the IPM component was 40% of farmers using varieties of lowland rice according to recommendations, 60% using superior rice not in accordance with recommendations. For fertilization, 20% of farmers fertilize according to recommendations, and 80% of farmers fertilize not according to recommendations. For integrated pest control, 50% of farmers conduct IPM, the remaining 50% carry out pest control with certain techniques. For the use of natural enemies, 83.33% of farmers did not utilize natural enemies, the rest, 16.67% did not use natural enemies. For routine observations, 90% of farmers do routine observations but not every week, only 10% of farmers do every week. Furthermore, observations made are only part of the observation stages. For the wise use of pesticides, all farmers combine pesticides with other techniques. There was a significant relationship between the characteristics of compatibility innovation with the use of natural enemies as indicated by the sig correlation value is 0.05 smaller. In addition, there was a significant relationship between complexity with routine observations which is shown by the correlation sig value is 0.013 smaller 0.05. Keywords: innovation, adoption, integrated pest control
STUDI PENGEMBANGAN DAN PEMASARAN KASOAMI DI KELURAHAN WANCI KECAMATAN WANGI-WANGI KABUPATEN WAKATOBI Wardana Wardana; Muzuna Muzuna
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i1.664

Abstract

Kasoami is a traditional food in Wakatobi Regency which has to contend with modern food like rice. This study aims to determine the efforts made by Kasoami craftsmen in maintaining their business in the midst of competition with other food products and to figure out the development and marketing strategies of Kasoami. The collected data were analyzed descriptively and SWOT. The conclusions are: the efforts made by craftsmen in maintaining their business are learning to improve product quality, shelf life, and good packaging of Kasoami which are equipped with production labels according to applicable standards. The product development strategies based on strengths and opportunities owned by craftsmen are: Promoting Kasoami as a quality and healthy product through online media; Collaborating with distributors and tourism agents; Providing excellent service to customers; Increasing the amount of production; Strategies based on utilizing opportunities to face weaknesses are craftsmen: Need to learn a good business management system; Need to learn to create a kasoami that has a unique and delicious taste; It is necessary to utilize a distributor agent; Need to get infrastructure assistance to increase production capacity from the government or private parties; Strategy for developing products based on strength to face threats are: Increase competitiveness and maintain quality; Reducing dependency on fuel oil; Increase product creativity and use of materials as efficiently as possible. Keywords: Development studies, kasoami, marketing, SWOT
Co-Authors Achmad Amiruddin Alzarliani, Waode Azelia Monica Azizu Muzuna M Muzuna Muzuna Purnamasari, Wa Ode Dian Siti Elfira Wa Ode Al Zarliani Wa Ode Alzarliani