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All Journal PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Nur A’isah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Social Sciences

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PENGARUH PEMBERIAN BERBAGAI JENIS PROBIOTIK TERHADAP PERTUMBUHAN IKAN NILA MERAH (Oreochromis sp.) Nur A’isah; Tri Yusufi Mardiana
Pena Akuatika Jurnal Ilmiah Perikanan Dan Kelautan Vol 13, No 1 (2016): PENA AKUATIKA JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Fakultas Perikanan Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.204 KB) | DOI: 10.31941/penaakuatika.v13i1.516

Abstract

The Purpose of this research was to know the different probiotics types giving effect to highest growth on red tilapia fish (Oreochromis sp.). This research was held on 1st November 2015 until 30th November 2015 at brackish water and sea Laboratory, Fisheries Faculty, Pekalongan University. Method was using experiment method with completely randomized design (RAL) consisting of 4 treatments and 3 replications. The fourth treatments are treatment A (without probiotic), treatment B (commercial probiotic 1), treatment C (commercial probiotic 2) and treatment D (tuber Banana’s probiotic). Each treatments with given probiotic dose 10 cc/kg feed. Red tilapia fish sized 3-5 cm to the aquarium stocked at a density of 1fish/liter. The paramete orbserved were the growth rate, survival rate (SR), and water quaity. The result shows that the different probiotics given were effect on red nile tilapia growth (F count > F Tabel). Probiotic from commercial probiotic 1 gave the highest result on red nile tilapia fish weight growth were 7.02 grs. Tuckey test result shows that treatment B – treatment A very significant effect on red tilapia weight growth with value 3.043 (5% = 0.829, 1% = 1,086). Red tilapia fish survival rate during research reach 100%. Water quality research good to red nile fish culture medium, were temperature 26 – 29o C, pH 6.7 – 7.8 , and DO 6 mg/l.Keyword : Red Tilapia Fish, Probiotics, Growth
Co-Authors Tri Yusufi Mardiana