Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Matrik : Jurnal Manajemen dan Teknik Industri Produksi KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat JURNAL AKADEMIK EKONOMI DAN MANAJEMEN
Indah Simanjuntak
Unknown Affiliation
Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
MASA KERJA, STATUS GIZI, IKLIM KERJA, BEBAN KERJA, POSTUR KERJA DENGAN KELELAHAN KERJA : KAJIAN PUSTAKA Indah Simanjuntak; Yuliani Setyaningsih; Ida Wahyuni
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 6 No 2 (2020): December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v6i2.948

Abstract

Background: Fatigue is a mechanism of protection that is owned by someone against psychosocial stress that they experience during a certain period of time. Work fatigue can be used as a marker if workers experience health problems while doing their work. Objectives: This study aims to analyze the relationship between tenure, nutritional status, work climate, physical workload, and work posture with work fatigue. Research Metodes: The method used in this study is a quantitative literature study. Literature data is obtained through online from several trusted websites or internet sites such as Sciendirect, JSTOR, Cambridge Core, Scopus, and Goggle Cendikia. Results: This research was conducted on 20 articles consisting of 15 national articles and 5 international articles. Articles are analyzed bivariately and processed through stages in the form of organizing, synthesizing, identifying, and formulating. In general, the 20 articles said that all workers experienced fatigue. Conclusion: Five out of ten articles stated that there was a significant relationship between tenure and discharge, the rest stated that they did not have a relationship. Then for nutritional status has varied results, three of the eight articles stated there was a relationship between nutritional status with work fatigue, the rest of the article stated no relationship. In addition, there is a significant relationship between work climate with work fatigue in all articles. Furthermore there is a significant relationship between physical workload with work fatigue. and the last work posture has a significant relationship with work fatigue, amounting to 4 articles.
Pemilihan Alternatif Bahan Baku Prototype Tumbler dengan Menggunakan Metode SAW dan WP Anita Febriany Lumban Gaol; Metiovani Julianti; Oky Rahayu; Indah Simanjuntak; Manaris Silaban; Benedikta Anna Siboro
Matrik : Jurnal Manajemen dan Teknik Industri Produksi Vol 23 No 1 (2022)
Publisher : Prodi Teknik Industri Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/matrik.v23i1.3352

Abstract

Berkembangnya Coronavirus yang terjadi di Wuhan dan di seluruh dunia, membutuhkan penanganan yang serius agar dapat memutuskan rantai penyebaran virus Coronavirus. Menurut World Health Organization (WHO), virus ini dapat menyebar dengan cepat melalui tetesan kecil air liur yang keluar dari hidung atau mulut orang yang terinfeksi Coronavirus. Sehingga terdapat beberapa hal yang dapat dilakukan untuk mencegah penularan virus ini, seperti menaati peraturan 3M (Mencuci tangan, Memakai masker, dan Menjaga jarak), membersihkan permukaan benda dengan cairan pembersih dan menggunakan barang pribadi. Untuk memutuskan penularan Coronavirus, maka dilakukan inovasi terhadap alat makan (Tumbler). Tumbler merupakan salah satu produk minuman yang ditujukan pada bagi semua kalangan. Tujuan penelitian ini dilakukan untuk menentukan bahan baku yang tepat dalam membuat prototype tumbler yang sesuai bagi anak-anak usia 6-12 tahun menggunakan metode Simple Additive Weighting (SAW) dan Weighted Product (WP). Hasil penelitian yang telah dilakukan, diperoleh bahwa material prototype Tumbler yang paling efektif dan terbaik yaitu material stainless steel dengan nilai Vi sebesar 0,66 (metode SAW) dan 1,00 (metode WP).
Kajian Teoritis Dan Empiris Mengenai Penggunaan Biaya Relevan Dalam Proses Pengambilan Keputusan Manajerial Indah Simanjuntak; Nazla Alifia Putri Hadi; Winona Keysadli
JURNAL AKADEMIK EKONOMI DAN MANAJEMEN Vol. 2 No. 4 (2025): Desember
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jaem.v2i4.7368

Abstract

A shortterm decision that demands the use of relevant costs, future costs that differ between alternatives, in order not to be trapped in total costs or sunk costs that can be misleading [1]. Various empirical studies show that relevant costs improve the quality of decisions such as special orders, make-or-buy, and asset replacement; in SMEs, this analysis has been proven to help choose the most cost-effective option, such as at Anna Bakery and UMKM Roti Hangat Keliling which determine special order decisions and oven use based on relevant cost calculations [2]. However, the effectiveness of relevant costs does not only depend on mathematical calculations, but is also influenced by cognitive biases such as framing bias, the quality of management accounting systems, managers' thinking styles, as well as organizational factors and non-financial values, so that its application is a combination of data, context, and decision-maker behavior [4].
Co-Authors Anita Febriany Lumban Gaol Benedikta Anna Siboro Ida Wahyuni Manaris Silaban Metiovani Julianti Nazla Alifia Putri Hadi Oky Rahayu Winona Keysadli Yuliani Setyaningsih