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All Journal Pembangunan Pedesaan Jurnal SEPA (Social Economic and Agribusiness Journal)
Bambang Sumanto
Fakultas Ekonomi Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Other

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POLA USAHATANI LAHAN KERING DENGAN UPAYA KONSERVASI DI DAERAH ALIRAN SUNGAI (DAS) SERAYU WILAYAH KABUPATEN BANYUMAS UPLAND FARMING PATTERN WITH CONSERVATION EFFORT ON SERAYU WATERSHEDS LOCATED IN BANYUMAS REGENCY N., Dyah Ethika; Sumanto, Bambang; Hastuti, Pudji
Pembangunan Pedesaan Vol 5, No 1 (2005)
Publisher : Pembangunan Pedesaan

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Abstract

This research aimed to calculate cost and revenue farming on Serayu watersheds located in Banyumas Regency on 2003/2004 year, to estimate upland farming index with ruminant husbandry activity; and to estimate factors affecting land conservation by farmer. Sampling method used was two stages cluster random sampling, obtained 13 villages, with 39 respondent of farmer with animal husbandry and 21 one without the husbandry. Result of the research showed that there were seven types of cropping pattern using 3-10 kinds of plant. The lowest cost and revenue were on three kinds of plant and the highest one were on 4 kinds of plant. Farm without the husbandry consisted of seven types of cropping pattern with 29 kinds of plant. The lowest cost and revenue were on 2 kinds of plant and the highest one were on 9 kinds of plant. The amount of cost available and laborpositively affected cropping index significantly for both farming. Cropping value had positive value but had no significant impact to cropping pattern index for both farming. Farm income, number of families on farm, and value of animal ruminant production positively affected conservation activity index but were not affected by amount of family on the farm, land space, formal education, and land owner status.
POLA KONSUMSI DAN KOMPONEN YANG DIPERTIMBANGKAN OLEH KONSUMEN TEH HITAM DAN TEH HIJAU DI KECAMATAN PURWOKERTO SELATAN Auralia, Muthia; Sumanto, Bambang; Wijayanti, Irene Kartika Eka
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 2 (2023): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i2.58512

Abstract

People consume black tea and green tea with certain characteristics in accordance with their wishes and needs. The rating of the product shows the attitude of the people towards a product as well and also reflects their preferences in spending and consuming a product. The aim of this research is to analyse the characteristics of black tea and green tea consumers, to analyse green tea and black tea consumption patterns, and to analyse the components that consideration the preferences of black tea and green tea consumers. Research was held in Southern Purwokerto Sub-district, started from February until March 2020. The number of samples for each black tea and green tea consumers are 50 respondents taken by using multistage random sampling. The analysis which is used is Descriptive Analysis and Factor Analysis. The results show that characteristics of black tea and green tea consumers are women in various range of age. Additionally, married consumers buy black tea and green tea to be consumed together with their family. Perspective of consumption patterns black tea and green tea once a day in the morning breakfast for black tea and in other activities for green tea. The consumption number for family is an average of 50g/months. There are three main components that form preferences on green tea, those are: personality from the tea, identity, and the image of the product. On the other hand, main components that form preferences on black tea are two, those are: image, and identity product.
Co-Authors Auralia, Muthia Dyah Ethika N. Irene Kartika Eka Wijayanti Pudji Hastuti