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All Journal Indonesian Journal of Disability Studies International Journal of Local Economic Governance Agro Ekonomi Jurnal SEPA (Social Economic and Agribusiness Journal) Agriecobis : Journal of Agricultural Socioeconomics and Business
Agustina Shinta
Center for Disability Studies and Services, Brawijaya University
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Social Sciences

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DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN) SUKESI, KEPPI; SHINTA, AGUSTINA
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 7, No 2 (2011): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v7i2.48892

Abstract

The objective of the research is to identify the Nutrition Adequacy Rate in Probolinggo and the strategies to increase the quality of balanced nutrition. Aside of measuring the food intake, the quality of nutrition in the daily menu is also measured by observing the balance between food groups in the menu. This balancecan be observed from the contribution of each of the food groups in producing macro elements of nutrition. The information on the component of food being consumed is obtained through people’s “recall one-day consumption” interview approach.
IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN) SHINTA, AGUSTINA
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 7, No 1 (2010): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v7i1.48877

Abstract

The objective of the research is to identify the nutrition adequacy rate in the city ofProbolinggo and the strategy to increase such rate. The adequacy of nutrition can be viewed from the state of nutrition. State of nutrition is a body condition as a result of the balance between food intake and how it is used by the body. This can be measured through various dimensions and each element of nutrition both micro as well as macro elements of nutrition. The macro element of nutrition is energy,protein and fat while micro element of nutrition is calcium, phosphor, zinc and vitamin C. Information on the component of food being consumed is obtained through people’s “recall one-day consumption” interview approach.
Analysis on Farmers' Decision-Making Processes Regarding Sustainable Agricultural Practices: A Case Study in Kademangan, Pagelaran, Malang, Indonesia Bias Tri Banadi; Muhaimin, Abdul Wahib; Shinta, Agustina
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 7 No. 01 (2024): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v7i01.31689

Abstract

Pagelaran, located in Malang, is among the seven key rice-producing regions, encompassing an agricultural expanse of 2,592 hectares. Despite this, a notable scarcity persists in the adoption of sustainable agricultural practices among local farmers, such as the utilization of organic fertilizers and integrated pest and disease management within their agricultural enterprises. The investigation centered on Kademangan, Pagelaran, Malang, Indonesia. Employing a purposive sampling approach, the study engaged 66 respondents. Data synthesis encompassed primary and secondary sources. Methodologies encompassed descriptive analysis, Structural Equation Model (SEM), and Analytical Hierarchy Process (AHP). Outcomes underscored the significant impact of innovation characteristics on farmers' attitudes, intentions, and decisions. Additionally, attitudes and moral norms emerged as influential determinants of farmers' intentions and decisions. Perceived behavioral control and intentions were pivotal in shaping farmers' decisions. Notably, strategies aimed at enhancing farmer capacity pertaining to sustainable agriculture emerged as paramount in augmenting its implementation, as per the study's findings.
Pola Konsumsi Pangan Penyandang Disabilitas di Kota Malang Shinta, Agustina
Indonesian Journal of Disability Studies Vol. 1 No. 1 (2014)
Publisher : The Center for Disability Studies and Services Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.821 KB) | DOI: 10.21776/ub.ijds.2014.01.01.05

Abstract

This research aims to (1) identify indicators of food and nutrition on people with disabilities, and (2) to analyze the pattern of diversification of persons with disabilities. Identification of indicators using the Recommended Daily Intake of energy, protein, fat, carbohydrates and Micronutrients (Ca, F, Fe and vitamin C), while the diversification pattern analysis method using the analysis of Dietary Pattern Hope. The results showed that (1) persons with disabilities in Malang meet the Recommended Daily Intake of energy, carbohydrates and Micronutrients for iron and phosphorus, but the excess in the Recommended Daily Intake of fat and deficient in the Recommended Daily Intake for protein, vitamin C and calcium; (2) persons with disabilities in Malang is in diversification in groups of oils and fats, but shortages in fish and sea food groups.
Preserving the Environment and Alleviating Poverty Through Household Waste Management Ningsih, Umi Wisapti; Sukesi, Keppi; Nugroho, Hesthi Utami; Shinta, Agustina
International Journal of Social and Local Economic Governance Vol. 1 No. 2 (2015)
Publisher : Institute of Research and Community Service, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijleg.2015.001.02.3

Abstract

The household waste disposal problem eventuated from poverty wherein people overly exploited their natural environment, and those who suffered the greatest impacts of from it were always women. Therefore, this research was carried out in order to introduce a way to improve healthy living within households whilst also improving household income by implementing household waste management. The research was carried out from May to October 2010 using an action research method with an in-depth interview stage, and documentation study. Household waste management was implemented using the takakura method and the entrenchment method.  The results show that, in Probolinggo, only 4 baskets of takakurasuccessfully produced organic compost, while this methodfailed completely in Malang and Tulungagung. In Probolinggo, a local public figure’s role is very vital in determining the technological adoption of takakura and entrenchment. It was established that this was because the research participants in Malang and Tulungagung were not patient enough in looking after the takakura baskets. The entrenchment method was 100% successful in Probolinggo, and the organic compost, as the outcome of the entrenchment method, has been applied to their cornfields. In Malang the entrenchment method failedbecause it was difficult to find the household waste and the respondents were not enthusiactic nor motivated enough to participate in the program. The urban society having an increased public economic activity results in the household difficulty in adopting a new method of dsiposing waste. Tulungagung is a small city having same countryside areas with a dense agricultural activity and adequately available waste disposal area which results in insufficient time for households to change their way of disposing waste.Thus, future programs need awareness and commitment from the citizens to reduce the solid waste pollution of their environment, and there is a clear need to have an environmental cadre who works hard, has high empathy and care to the environment, and communicates well with the citizens; so that the natural resources can be preserved and the poverty within the households can be alleviate.Keywords: household waste management, environment, poverty 
Influence of Human And Spatial Crowding On Consumer Satisfaction Through Attractiveness As A Mediation Variable In Noodle Restaurant Kasana, Tiara Miladiyatul; Setiawan, Budi; Shinta, Agustina; Ilsan, Mais
Agro Ekonomi Vol 36, No 1 (2025): JUNE 2025
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.94355

Abstract

The development of the culinary business, particularly in spicy noodle restaurant is increasing the popularity among the public. However, crowding in restaurant can directly influence consumer satisfaction. Therefore, this research aimed to (1) analyze influence of human and spatial crowding on consumer satisfaction and attractiveness, (2) assess the impact of attractiveness on consumer satisfaction, and (3) examine influence of human and spatial crowding on consumer satisfaction through attractiveness as a mediating variable. A quantitative research method was used, while the samples were determined using a judgment sampling technique, yielding a total of 100 respondents. Data were collected primarily using a closed questionnaire. Subsequently, data analysis was carried out using descriptive statistical and SEM-PLS analysis with the WarpPLS 8.0 analysis tool. The results showed that (1) human and spatial crowding had a positive and significant influence on consumer satisfaction and attractiveness, (2) attractiveness had a positive and significant influence on consumer satisfaction, and (3) human and spatial crowding had a positive and significant influence on consumer satisfaction through attractiveness as a mediating variable.
Co-Authors Abdul Wahib Muhaimin Bias Tri Banadi Budi Setiawan Hesthi Utami Nugroho, Hesthi Utami Kasana, Tiara Miladiyatul Keppi Sukesi Mais Ilsan, Mais Umi Wisapti Ningsih