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All Journal Enrichment : Journal of Management Jurnal Ekonomi Sciences du Nord Community Service
Pramita Studiviany S
Universitas 17 Agustus 1945 Surabaya
Humanities Economics, Econometrics & Finance Social Sciences

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The Influence Of Profitability And Capital Structure On Company Value In Coal Sub-Sector Mining Companies Registered In Idx For The 2014-2017 Muhammad Yasin; Pramita Studiviany S
Enrichment : Journal of Management Vol. 11 No. 2 (2021): May: Management Science
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (951.239 KB) | DOI: 10.35335/enrichment.v11i2.135

Abstract

This study aims to determine the effect of profitability, liquidity, and capital structure on firm value in coal mining companies listed on the Indonesian stock exchange for the 2014-2017 period. The total population in this study amounted to 21 coal mining companies and after selecting samples using purposive sampling technique, it was obtained 8 companies that will be used as samples in this study . The results showed that capital structure had a negative effect on firm value, profitability had a positive effect on firm value. Meanwhile, the simultaneous results of profitability and capital structure have a significant effect on firm value. The magnitude of the ability of independent variables (profitability, and capital structure) in explaining the variable dependent (the value of the company) is at 85.7% while the remaining 14.3% is determined by other variables not examined in the study of this.
ANALYSIS OF MSME CREATIVE INDUSTRY IN PLASTIC WASTE RECYCLING IN SIDOKERTOTO VILLAGE, SIDOARJO REGENCY Muhammad Yasin; Pramita Studiviany S; Ida Ayu Nuh Kartini
Jurnal Ekonomi Vol. 11 No. 03 (2022): Jurnal Ekonomi, 2022 Periode Desember
Publisher : SEAN Institute

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Abstract

The purpose of this study was to determine the condition of the UMKM Creative Industry in Plastic Waste Management in Sidokerto Village, Sidoarjo Regency and to analyze the development of the MSME Creative Industry in managing Plastic Waste in Sidokerto Village, Sidoarjo Regency. researchers used a field survey research design with a qualitative descriptive approach with MSME Creative Industry actors in Waste Management in Sidokerto Village, Sidoarjo Regency as samples in this study. The results of the study concluded that the condition of the MSME Creative Industry for Plastic Waste Management in Sidokerto Village, Sidoarjo Regency was supported by a waste bank as a provider of raw materials for waste management. The development of MSME creative industries for Plastic Waste Management in Sidokerto Village, Sidoarjo Regency can be carried out with a strong synergy between backward linkages, namely consistently implementing waste bank activities. Then, in the position of the creative industry, financial management, product quality, and technology use are further strengthened so that the resulting product strengths. In addition, future linkages in the form of expanding relations between distributors also need to expand marketing.
Model Pemberdayaan Ekonomi Berbasis Diversifikasi Produk Lele Untuk Kelompok Tani Perkotaan di Kecamatan Sukolilo Kota Surabaya Tri Andjarwati; Pramita Studiviany S; Hwihanus
Sciences du Nord Community Service Vol. 3 No. 01 (2026): Sciences du Nord Community Service
Publisher : North Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71238/sncs.v3i01.159

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemberdayaan ekonomi kelompok tani perkotaan di Kecamatan Sukolilo, Surabaya melalui diversifikasi produk olahan lele. Permasalahan utama mitra meliputi rendahnya nilai tambah hasil budidaya, keterbatasan keterampilan pengolahan, lemahnya pemasaran digital, serta kurang optimalnya pengemasan dan branding. Metode yang digunakan adalah pendekatan partisipatif melalui sosialisasi, pelatihan produksi, pelatihan pengemasan dan branding, pelatihan pemasaran digital, serta pendampingan usaha. Produk yang dikembangkan meliputi bakso, nugget, abon, dan frozen food berbahan dasar lele. Hasil kegiatan menunjukkan peningkatan pengetahuan, keterampilan, dan kemandirian peserta dalam mengolah produk bernilai tambah, serta kemampuan memanfaatkan media sosial dan marketplace. Program ini juga meningkatkan motivasi kewirausahaan dan potensi UMKM berbasis pangan lokal. Secara keseluruhan, kegiatan ini berdampak positif terhadap peningkatan kapasitas ekonomi masyarakat, meskipun masih diperlukan pendampingan berkelanjutan dan dukungan kelembagaan agar usaha dapat berkembang optimal dan berkelanjutan.
Co-Authors - Hwihanus Kartini, Ida Ayu Nuh Muhammad Yasin Tri Andjarwati