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All Journal Journal of Vocational and Technical Education (JVTE) JBC
Biyan Yesi
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Education Engineering Social Sciences

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PENGEMBANGAN BUKU PEDOMAN MBKM PROGRAM STUDI S1 PENDIDIKAN TATA RIAS Biyan Yesi; Novia Restu Windayani; Nike Andinawijaya
Journal of Vocational and Technical Education (JVTE) Vol. 4 No. 1 (2022): Maret
Publisher : Fakultas Teknik Universitas Negeri Surabaya

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Abstract

Penelitian ini tentang Pengembangan Buku Pedoman MBKM Program Studi S1 Pendidikan Tata Rias. Tujuan Penelitian ini ada;ah:Untuk mengetahui kelayakan buku pedoman MBKM S1 Pendidikan Tata Rias Unesa. Penelitian ini dilaksanakan pada program studi S1 Pendidikan Tata Rias Jurusan Pendidikan Kesejahreraan Keluarga Program Studi S1 Pendidikan Tata Rias. Rancangan penelitian menggunakan ADDIE, yaitu (1). Analize, (2) Design, (3) Develop and Implement, (4) Evalualuate. Instrumen yang digunakan pada penelitian ini adalah lembar kelayakan buku pedoman MBKM Program Studi S1 Pendidikan Tata Rias. Data hasil penelitoan dianalisis dengan menggunakan rumus rata-rata hasil yang kemudian dideskripsikan. Hasil penelitian menunjukkan hasil: buku MBKM rata-rata nilai tertinggi terdapat pada aspek materi sebesar 4,6 (sangat layak) karena dari aspek materi berisikan tentang panduang pelaksanaan MBKM yang sudah disesuaikan secara nyata pada prodi S1 Pendidikan Tata Rias Unesa. Rata – rata penilaian ke dua pada aspek penyajian mendapat rata – rata skor 4,4 (sangat layak) karena buku MBKM menyajikan secara runtut urutan yang harus dilalui baik mahasiswa ataupun dosen saat mengaplikasikan MBKM bidang tata rias. Rata – rata aspek bahasa mendapatkan skor 4,2 (sangat layak) karena bahasa yang digunakan menggunakan bahasa Indonesia sesuai dengan EYD. Rata –rata yang mendapatkan skor terendah adalah pada aspek grafika (4,0) layak, karena untuk penataan gambar, tata letak tulisan belum begitu bagus. Kata Kunci: Buku Pedoman, MBKM, Kelayakan
Pengembangan Limbah Botol Plastik Untuk Aksesoris Make Up Karakter Luka Pada Siswa Sekolah Menengah Kejuruan Tata Kecantikan Winda, Novia Restu Windayani; Maspiyah, Maspiyah; Biyan Yesi
Journal of Beauty and Cosmetology (JBC) Vol. 3 No. 1 (2021): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v3n1.p1-6

Abstract

Learning in vocational school with a variety of subjects, one of which is character makeup is divided into two types, namely two-dimensional character makeup and three-dimensional character makeup. Two-dimensional character makeup is a makeup that can only be seen from the front, while the three-dimensional character makeup results can be seen from the front, side or top. In character makeup, plastic bottle waste can be recycled into various accessories, such as dentures, prosthetic eyes, and prosthetic fingers commonly applied with latex glue used in making wounds on character makeup. These accessories can be made by pour printing technique, namely by pouring melted plastic liquid into the mold that has been made and then colored. The purpose of the study is to know the validity of character makeup accessories from PET / PETE bottle waste materials and find out the feasibility of character makeup accessories by using PET / PETE bottle waste. Experimental research methods, Data retrieval techniques using sensory test assessment, favorite trial, clinical trial, documentation, observation. Analytical techniques use descriptive percentages. Based on the results of the assessment, the average resulting from sensory tests scored 90.00% finger wound accessories, 68.33% tooth injuries and 90.00% eye injuries were categorized as very feasible, fondness tests on eye wounds 75.56%, finger wounds 75.00%, dental wounds 71.02% with the category of very worthy Conclusions: Based on the results of sensory tests, fondness tests, that accessories make up wound characters using PET bottle waste are declared feasible. Keywords: development; plastic bottle waste; character makeup
Pengaruh Proporsi Tepung Biji Alpukat dan Madu Terhadap Sifat Organoleptik Masker Wajah Tradisional Farrah Zafira; Biyan Yesi
Journal of Beauty and Cosmetology (JBC) Vol. 3 No. 1 (2021): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v3n1.p7-19

Abstract

Avocado seeds contain phenolic, tannin and flavonoid so that it can be used as an ingredient of face mask. The aims of this research were 1) to know the effect of avocado seeds flour and honey proportion on the organoleptic properties of mask including color, smell, texture, viscosity, stickiness and panelist preferences; 2) determine the best proportion of avocado seeds flour and honey on the organoleptic properties of mask. Type of this research was experiment. The independent variable was proportion of avocado seeds flour and honey, they are X1 (5g:10g), X2 (6g:9g), and X3 (7g:8g). The dependent variables were physical properties of mask including color, smell, texture, viscosity, stickiness and panelist preferences. Data collection for physical properties of traditional face mask was conducted by observation method performed by 30 panelists. One way varian analysis conducted to know the effect of avocado seeds flour and honey proportion on the organoleptic properties and continued with Duncan test using the SPSS 25 program. Research results show that there is an effect of the proportion of avocado seeds flour and honey on the organoleptic properties of traditional face mask for color, smell, texture, viscosity, stickiness and panelist preferences. The result of the best face mask is face mask with proportion of avocado seeds flour 5g and honey 10g with criteria that is color was orange brown, slightly smelled of avocado seeds flour, textured smooth, sticky, adhesive and very like by the panelist. Keywords: Face Mask; Avocado Seeds Flour; Honey
Co-Authors Farrah Zafira Maspiyah Maspiyah Nike Andinawijaya Novia Restu Windayani Winda, Novia Restu Windayani