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Identifikasi Keadaan Sarana dan Prasarana Penjasorkes di SMP Negeri Se-Kota Sukabumi Tahun 2016 Agung Widodo; Titis Nurina
utile: Jurnal Kependidikan Vol. 2 No. 1 (2016): Utile: Jurnal Kependidikan
Publisher : FKIP Universitas Muhammadiyah Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37150/jut.v2i1.289

Abstract

Permasalahan yang diangkat dalam penelitian ini adalah bagaimanakah keadaan sarana prasarana penjasorkes di Sekolah Menengah Pertama (SMP) Negeri se-Kota Sukabumi tahun 2016? Adapun tujuan dari penelitian ini adalah untuk mengetahui keadaan dan kesesuaian sarana prasarana penjasorkes di SMP Negeri se-Kota Sukabumi dengan Peraturan Menteri Pendidikan Nasional (Permendiknas) Nomor 24 Tahun 2007. Populasi pada penelitian ini adalah seluruh SMP Negeri se-Kota Sukabumi yang berjumlah 16 sekolah. Namun, dalam pelaksanaannya hanya 15 sekolah yang memberikan izin untuk dijadikan objek penelitian. Instrumen pengumpulan data dalam penelitian ini menggunakan lembar observasi. Adapun teknik analisis data menggunakan deskriptif kuantitatif dengan presentase. Hasil penelitian menunjukkan 60,83% sarana dan prasarana sudah sesuai dengan Permendiknas No. 24 Tahun 2007.
Peningkatan Daya Saing UMKM melalui Optimalisasi Kemasan, Legalitas, dan Pengurusan P-IRT di Desa Kawengen Farah Chalida Hanoum; Titis Nurina; Rita Meiriyanti; Liyandri Rasbina Tarigan; Tahzha Nadira
Jurnal Kabar Masyarakat Vol. 4 No. 2 (2026): Mei: JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v4i2.3986

Abstract

This Community Service Program aims to improve the competitiveness of MSMEs in Kawengen Village, East Ungaran, Semarang through optimizing packaging design, strengthening business legality, and assisting with Home Industry Food Permit (P-IRT) processing. The main challenges faced by partners include a lack of understanding of business permits, unattractive and uninformative product packaging, and limited knowledge of food safety standards. The program consisted of observation, outreach, practical training, and intensive mentoring. The materials covered the importance of business legality, P-IRT application procedures, principles of effective and regulatory-compliant packaging design, and the application of brand identity to products. Evaluation included pre- and post-tests, as well as assessments of the packaging designs developed by participants. The program demonstrated a significant increase in participants' understanding of packaging legality and standards, as well as their readiness to process P-IRT. This program has proven effective in strengthening MSME competitiveness by improving product quality, consumer trust, and business professionalism.