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Effect of Pineapple Juice on Perineal Wound Healing in Postpartum Mothers at Anugrah Clinic Farida Umamy; Isma Adelina Harahap; Meity Christiani
Science Midwifery Vol 10 No 1, October (2021): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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One solution for postpartum mothers to accelerate the healing of perineal wounds is natural herbs with the application of pineapple juice to help accelerate the healing of perineal wounds. The purpose of this study was to determine the effect of pineapple juice on perineal wound healing at Anugrah Clinic. An experimental method with a post-test-only control group design approach. The subjects of this study were postpartum mothers with grades I and II perineal tears. The sample is 20 people with an accidental sampling technique. Data analysis used univariate analysis test and bivariate test with Mann-Whitney U. The data obtained from the results of the study showed that the healing of perineal wounds in the group that was not given pineapple juice was mostly (70%) healed within 7-10 days and none experienced faster healing. While in the group given pineapple juice as much as 60% experienced faster healing, which was less than 7 days, and 40% of respondents who consumed pineapple juice recovered within 7-10 days. The results of statistical data analysis using Mann- Whitney U obtained a Z value of -3.033 with a p-value of 0.002 (p<0.05), then H0 was rejected, which means that consumption of pineapple juice has a significant effect on perineal wound healing at Anugrah Clinic. Support from health workers, especially midwives, is expected to help mothers go through the postpartum period, especially for mothers who have injuries to the perineum. Giving pineapple juice can be an alternative to accelerate wound healing in the perineum.

The Effect Of Tekis (Fern Tea) Consumption On Haemoglobin Levels Among Anaemic Adolescent Girls At SMA Negeri 2 Kisaran Meity Christiani; Joharmi Joharmi
Jurnal Ners Vol. 10 No. 1 (2026): JANUARI 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i1.52130

Indonesia terus menghadapi masalah gizi yang menghambat perkembangan sumber daya manusia berkualitas. Kekurangan gizi menurunkan daya tahan tubuh terhadap penyakit infeksi dan menurunkan produktivitas kerja. Salah satu penyebab utama masalah gizi adalah kekurangan zat besi (Fe), yang masih menjadi isu gizi global yang luas. Bayi, remaja, dan perempuan usia reproduksi kerap mengalami anemia defisiensi besi yang berdampak pada perubahan perilaku, pertumbuhan dan perkembangan, serta fungsi motorik, sehingga menurunkan kemampuan belajar dan prestasi akademik. Tujuan: Terapi nonfarmakologis dapat menjadi alternatif pengobatan, salah satunya melalui pemanfaatan tanaman tradisional seperti sayuran paku yang kaya nutrisi. Salah satu manfaat kandungan nutrisinya adalah kemampuan meningkatkan kadar hemoglobin. Oleh karena itu, untuk menjaga kualitas produk dan memperpanjang masa simpan paku, dikembangkan produk baru bernama TEKIS (teh paku) yang lebih praktis dikonsumsi dan tidak menimbulkan efek samping. Metode: Penelitian ini mengembangkan produk berupa TEKIS (teh paku) untuk menjaga kualitas dan memperpanjang masa simpan paku sebagai alternatif praktis dan aman untuk meningkatkan kadar hemoglobin. Desain penelitian menggunakan kuasi-eksperimental dengan pendekatan satu kelompok pra-uji dan pasca-uji. Teknik pengambilan sampel adalah purposive sampling, dengan populasi terdiri dari 30 remaja putri anemia berusia 16–19 tahun dari kelas X–XII. Hasil: Analisis statistik menunjukkan nilai p = 0,000 < 0,05, yang mengindikasikan bahwa TEKIS (teh paku) efektif meningkatkan kadar hemoglobin pada remaja putri anemia

PENGARUH PEMBERIAN JUS BUAH BIT (BETA VULGARIS) TERHADAP PENINGKATAN KADAR HB PADA REMAJA PUTRI KELAS X Rani Darma Sakti Tanjung; Meity Christiani; Cici Indriani
Journal of Excellent Health Vol. 2 No. 1 (2022): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v2i1.19

Anemia is a condition that arises when there is a decrease in the number of hemo-globin or the number of red blood cells in the body. This leads to a lack of ability to transport oxygen, which is necessary to meet the physiological needs of the human body. Anemia occurs because the volume of blood is insufficient to bind and transport oxygen efficiently from the lungs to other parts of the body. Re-search Method: This research is a type of Experimental Quasy research with a One Group Pretest Posttest design. That is the research design that contains a pre-test before being given treatment and a posttest after being treated. Thus, it can be known more accurately, because it can be compared with being held before being given treatment.Results: The results of this study showed that before being given the intervention in the form of beet juice (Beta vulgaris), all respondents had he-moglobin levels below the normal limit (<12 g/dl), which means they had anemia. Conclusion: The results of the Wilcoxon test showed a value of p = 0.002 (<0.05) which means that there was a significant difference between hemoglobin levels before and after drinking beet juice. So the research hypothesis in this case Ha is accepted.

PENGARUH AIR REBUSAN DAUN SALAM (SYZYGIUM POLYANTHUM) TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA DIABETES MELITUS TIPE II Oktaria Safitri; Meity Christiani; Melani Nurhapipa
Journal of Excellent Health Vol. 2 No. 2 (2022): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v2i2.25

Diabetes mellitus is a chronic disease caused by insufficient insulin production by the pancreas or the inability of the body to utilize insulin optimally. Insulin plays an important role in regulating blood glucose levels. Research Objective: This study aimed to determine the effect of bay leaf (Syzygium polyanthum) decoction on re-ducing blood glucose levels in patients with type II diabetes mellitus at Rawang Health Center. Methods: This research employed a quasi-experimental de-sign with a one-group pretest–posttest approach. The sample consisted of 36 patients with type II diabetes mellitus, selected using purposive sampling. The intervention was administered once daily for seven consecutive days. Results: A decrease in blood glucose levels was observed on the 7th day after the intervention, with a p-value of 0.008 (p < 0.05), indicating a significant reduction of 23.639 mg/dl. Con-clusion: These findings indicate that bay leaf decoction is effective in lowering blood glucose levels among patients with type II diabetes mellitus.

PENGARUH DEKOKSI DAUN SIRING CINA (PEPEROMIA PELLUCIDA) TERHADAP PENURUNAN KADAR ASAM URAT PADA LANSIA DI PUSAT KESEHATAN RAWANG Emah Rohemah; Ustifina Hasanah Hasibuan; Fitri Lestari; Meity Christiani
Journal of Excellent Health Vol. 3 No. 1 (2023): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v3i1.26

Gout or commonly called gout arthritis is a metabolic disease caused by excess uric acid compounds in the body, lack of excretion or increased urine intake. The clinical picture of gout is a joint disease related to metabolism. Research Method: This type of research uses the quasi-experimental design method , which is a research design that has not been categorized as a serious experiment, the type of pre-experimental research using the type of one group pretest-posttest is a research activity that provides a pretest (initial test) before treatment, and after being given treatment, then the final test of the posstest). Results: The results of this study show that the administration of Chinese betel leaf boiled water (Peperomia pellucida) has been proven to have a significant influence on reducing uric acid levels in the elderly at the Rawang Health Center. Before the intervention was carried out, all respondents (100%) were in the category of abnormal uric acid levels, namely women with > levels of 6 mg/dl and men > 7 mg/dl. However, after being given a decoction of Chinese betel leaves for seven consecutive days, as many as 24 respondents (68.6%) experienced a decrease to the normal category, while 11 respondents (31.4%) were still in the abnormal category. The results of the Wilcoxon test showed a value of p = 0.000 (p < 0.05) which means that there is a real influence between the administration of Chinese betel leaf decoction and a decrease in uric acid levels. Conclusion: There is a significant effect of the administration of Chinese betel leaf decoction water on reducing uric acid levels in hyperuricemia patients in the working area of the Rawang Health Center, with a p value = 0.000 (p < 0.05). These results show that the administration of Chinese betel leaf decoction water has been proven to be effective in reducing uric acid levels in people with hyperuricemia.

PENGARUH KONSUMSI PUCUK DAUN LABU KUNING (CUCURBITA MOSCHATA) TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL Nur Aliyah; Meity Christiani; Meni Fuji Astuti Tanjung; Sri Wahyuni
Journal of Excellent Health Vol. 4 No. 2 (2024): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v4i2.38

Anemia in pregnancy is a condition of the mother with hemoglobin levels < 11 g% in the first and third trimester, or < 10.5 g% in the second trimester. There is an impact on pregnant women with anemia can be the occurrence of pregnancy continuity disorders, and disorders in the fetus. Non-pharmacological methods use boiled pumpkin shoots to increase the HB levels of pregnant women. The purpose of this study was to determine the effect of consumption of pumpkin leaf shoots on increasing Hb levels in pregnant women. This type of research uses Quasy Experimental method with One Group Pre-test Post-test design. The population in this study were all pregnant women who were anemic. The technique used in this research is to use simple random sampling. Then the sample size in this study was 27 people with Hemoglobin levels <11 g/dl. Data analysis using t test. The results showed that the average value of hemoglobin levels in pregnant women before consumption of pumpkin tops was 9.67 g/dL and the average hemoglobin levels in pregnant women after consumption of pumpkin tops was 11.20 g/dL. The difference between the average hemoglobin level in pregnant women before and after consumption of pumpkin leaf shoots is 1.54 gr/dL. The results of the paired sample t test found that the tcount value was 11.895 with a p value = 0.000, where the p value <0.05 which means that Ha is accepted. This means that there is an increase in hemoglobin levels in pregnant women before and after consuming pumpkin tops. These results prove that consumption of pumpkin leaf shoots is proven effective in increasing Hb levels in pregnant women.

PENGARUH EDUKASI BERBASIS KELUARGA TERHADAP PEMBERIAN ASI EKSKLUSIF UNTUK OPTIMALISASI TUMBUH KEMBANG ANAK PADA PERIODE EMAS Nur Aliyah; Hayatur Rida Hasari; Meity Christiani
Journal of Excellent Health Vol. 6 No. 1 (2026): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v6i1.76

The golden period starts when the baby is in the womb and is two years old. In this period the brain experiences the fastest development in the history of life, namely up to 80%. Breast milk is the best food at the beginning of life. Exclusive breastfeeding coverage has not been achieved. Several things are the causes, namely: the length of time it takes for breast milk to come out the first time they breastfeed, the perception of the family/community that the reason babies cry after being breastfed is because there is not enough breast milk. Hence, they need to be given formula milk. Objective: This study aims to identify the influence of family-based education on exclusive breastfeeding. Method: The research design used a quasi-experiment, pre-test, and post-test with control group design. Starting with conducting a pre-test on both groups of respondents, then in the intervention group family-based education was carried out (involving the husband/1 other family member) about exclusive breastfeeding in 3 meetings. The third stage carried out a post-test on both groups. The number of respondents was 30 people in each group of 15 breastfeeding mothers. Data analysis used the Wilcoxon test and Mann-Whitney test. Results: research shows that there is a significant influence between family-based education on exclusive breastfeeding (p-value = 0.028). Naturally, healthy newborn babies can breastfeed, the more often they breastfeed, the more breast milk production will increase so that exclusive breastfeeding is very possible, the knowledge and attitudes of mothers and families need to be improved. It is recommended to implement family-based education to increase the achievement of exclusive breastfeeding. Conclusion: Based on the research results, there is a significant influence between family-based education on exclusive breastfeeding.

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