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All Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem Program Kreativitas Mahasiswa - Teknologi Jurnal Penelitian Sains dan Teknologi Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Akbar Setyo Pambudi
Keteknikan Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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LUMOS (LIGHTING AUTOMATIC POTATOS SEEDING), APLIKASI TEKNOLOGI PEMBENIHAN KENTANG BERBASIS PHOTOPHERIODIC Amaliyah, Lia; Yatmo, Agung Heru; Pambudi, Akbar Setyo; Adilaksono, Indrawan Cahyo; Prasetya, Adriansyah Galih; Sugiarto, Yusron
Program Kreativitas Mahasiswa - Teknologi PKM-T 2014
Publisher : Ditlitabmas, Ditjen DIKTI, Kemdikbud RI

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Abstract

Sumberbrantas is an Agroindustrial village in Malang, East java, with the main commodities are potatoes. One of the farmer groups engaged in potatoes agricultural sector is Anjasmoro farmer groups III. This farmer groups special program is perform independently potato seeding in the greenhouse. But, this process is not optimal because of less lighting so the potatoes seed produced susceptible to disease and has a small size. Therefore, we innovate to apply LUMOS technology. LUMOS is an automatic lighting system based on photoperiodic. The purpose of this program is to determine a method of designing, manufacturing, Lumos application influences and effective way of socialization. Lumos has a size of 25m × 5m. there are 4 18 watt lights, there are control Box size 15cm × 21cm × 5cm, and can be used for 5 years. Making Lumos begins with assembly hardware, sensor calibration and software development. The results showed that potatoes produced has a diameter of 8.128 mm and a mass of 31.3 grams greater than before. This technology is able to produce potatoes seed up to 7,000 seeds/period and profit reached Rp 20,169,000.00 annually. It is expected that this technology into a technology demonstration for other potato farmers in Indonesia.Keywords: automatic lighting, potatoes seeding, photoperiodic
Rancang Bangun dan Uji Performansi Alat Lighting Automatic Potatoes Seeding (LUMOS) pada Pembenihan Kentang (Solanum tuberosum L.) dalam Greenhouse di Desa Sumberbrantas Kota Batu Sugiarto, Yusron; Amaliyah, Lia; Pambudi, Akbar Setyo; Galih, Adriansyah
Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol 6, No 1 (2018)
Publisher : Universitas Brawijaya

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Abstract

Desa Sumberbrantas merupakan salah satu desa penghasil kentang di provinsi Jawa timur. Untuk meningkatkan kualitas dan kuantitas benih kentang, beberapa petani yang tergabung dalam kelompok tani Anjasmoro III melakukan pembenihan kentang di dalam greenhouse. Namun, letak geografis lahan pertanian yang berada di kaki gunung Arjuno menyebabkan kurangnya pencahayaan dan pembenihan kentang menjadi tidak optimal. Berdasarkan photoperiodic-nya kentang memerlukan pencahayaan maksimal 16 jam/hari, sedangkan di desa Sumberbrantas kentang hanya mendapatkan pencahayaan 10 jam/hari. Untuk mengatasi permasalahan tersebut maka dilakukan penerapan alat Lighting Automatic Potatoes Seeding (LUMOS) untuk optimalisasi pembenihan kentang di dalam greenhouse. LUMOS didesain khusus untuk memberikan pencahayaan tambahan pada pembenihan kentang di dalam greenhouse secara otomatis berdasarkan photoperiodic-nya. Dalam sistem kerjanya alat ini dibantu oleh sensor fotodioda dan mikrokontroler ATmega16. Pada penelitian ini digunakan 15 lampu TL fluora dan 3 buah sensor fotodioda untuk greenhouse pembenihan berukuran 24m x 5m. Dalam aplikasinya alat ini mampu meningkatkan diameter benih kentang hingga 8,128 mm dan penambahan massa sebesar 31,3 gram.
KARAKTERISTIK PENGERINGAN CABAI BERDASARKAN PERBEDAAN VARIETAS (Capsicum frustescens dan Capsicum annum) DAN DAYA OVEN MICROWAVE Purbasari, Dian; Yosika, Nur Ida Winni; Pambudi, Akbar Setyo; Fitria, Yesi Ihsa
Jurnal Penelitian Sains dan Teknologi Indonesia Vol 3 No 2 (2024): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jpsti.v3i2.4144

Abstract

Chili is a horticultural plant widely cultivated in Indonesia due to its high economic value. The most common chili is large red chili (Capsicum annuum) and bird's eye chili (Capsicum frutescens). The shelf life of chili and traditional post-harvest handling were challenges in chili agribusiness development. One method to extend chili shelf life is drying. This research uses microwave drying methods to determine the best variety and drying power to produce good-quality chili. This study aims to determine the moisture content, color, and drying rate of chili during the drying process. The results indicated that the shortest drying time was achieved at the highest power level of 695 W. At this power level, the moisture content of large red chili was reduced from 84.24% to 0.171% within 12–14 minutes. The moisture content of bird's eye chili at the highest power level of 695 W was reduced from 79.37% to 0.018%. The equilibrium moisture content (Me) with the fastest drying time was achieved at 695 W, with a value of 0.77% for large red chili in 12 minutes, and 0.43% for bird's eye chili in 14 minutes. The highest drying rates for large red chili and bird's eye chili were observed at the 695 W power level. The color properties of the dried chili included a lightness (L) range of 11.77-24.89, redness (a) range of 0.20-3.83, and yellowness (b) range of 0.83 - 2.40.
EVALUASI KARAKTERISTIK FISIK BUBUK BAWANG PUTIH (Allium sativum L.) HASIL PENGERINGAN MENGGUNAKAN OVEN KONVEKSI Purbasari, Dian; Yosika, Nur Ida Winni; Pambudi, Akbar Setyo; Ayun, Qurrota
Jurnal Penelitian Sains dan Teknologi Indonesia Vol 4 No 1 (2025): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Jember

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Abstract

Garlic (Allium sativum L.) is an important horticultural commodity widely used as a culinary spice and traditional medicine. Its high moisture content makes it highly perishable, thus requiring appropriate postharvest handling to extend its shelf life. One common method is drying using a convection oven, followed by powdering. This study aimed to evaluate the effect of drying temperature on the physical characteristics of garlic powder. The research was conducted from January to February 2020 at the Agricultural Product Engineering Laboratory, Faculty of Agricultural Technology, University of Jember. A Completely Randomized Design (CRD) was used with three temperature treatments (60°C, 70°C, and 80°C), each replicated twice. Observed parameters included moisture content, drying rate, drying yield, and color values (L*, a*, b*). Results showed that drying temperature significantly affected the physical properties of garlic powder. Higher temperatures reduced moisture content and L* values, while increasing a* values and water absorption capacity. These findings indicate that drying temperature is a critical factor influencing the final physical quality of garlic powder.
PENDAMPINGAN DAN EVALUASI KETERSEDIAAN AIR IRIGASI WILAYAH KELOMPOK TANI RAHARJO DESA GUMUKMAS, KECAMATAN GUMUKMAS, KABUPATEN JEMBER Pambudi, Akbar Setyo; Andriyani, Idah; Hita, Muhammad Arga; Karomah Hidayah, Darul Alfan; Abiyyu, Ahmad Naufal; Arif, Ahmad Zidan; Jones, Mochammad Roy
Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember Vol 4 No 1 (2025): Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Publisher : LP2M Universitas Jember

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Abstract

Irrigation is an effort to provide water, manage water (management), and drainage for plant needs. Raharjo Farmers Group is one of the farmer groups in Gumukmas Village, Gumukmas District, Jember Regency, which is located close to the coastal area or can be said to be the most downstream area of ​​the flow. This research activity entitled "Assistance and Evaluation of Irrigation Water Availability in the Raharjo Farmers Group Area, Gumukmas Village, Gumukmas District, Jember Regency, was carried out with the aim of obtaining data and information related to water sources that irrigate agricultural land which are used as the basis for processing recommendation maps for assistance and evaluation of irrigation water availability. The first stage of this activity is carried out with direct survey and investigation activities in the field, at this stage existing field conditions will be obtained in the form of channel conditions, building conditions (if any), information on the Cropping Index, Cropping Patterns and so on. After the survey and investigation stages, the design planning stage continues, at this stage the data that has been collected will continue to the data processing stage according to the needs of the research activity. The final planned result is a thematic map containing information on points or recommendation points or channel problems. The thematic map is used as study material for the East Java Provincial Agriculture and Food Security Service as a reference for policy making for better development.
Co-Authors Abiyyu, Ahmad Naufal Adriansyah Galih Prasetya Agung Heru Yatmo Arif, Ahmad Zidan Ayun, Qurrota Dian Purbasari Fitria, Yesi Ihsa Galih, Adriansyah Hita, Muhammad Arga Idah Andriyani Indrawan Cahyo Adilaksono, Indrawan Cahyo Jones, Mochammad Roy Karomah Hidayah, Darul Alfan Lia Amaliyah Yosika, Nur Ida Winni Yusron Sugiarto