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All Journal Jurnal Agritechno
Ivanka Putri Hanafiah
Universitas Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Engineering Environmental Science

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Sifat Fisikokimia Pati Tahan Cerna Hasil Hidrolisis Asam dan Heat Moisture Treatment pada Pati Maizena Tuti Wukirsari; Endang Saepuddin; Ivanka Putri Hanafiah
Jurnal Agritechno Jurnal Agritechno, Vol. 15, Number 1, April 2022
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/at.v15i1.587

Abstract

The increasing of diabetes prevalence both in Indonesia and in the world requires innovations in the food sector. In this study, modification of corn starch was carried out by acid hydrolysis (HA) and heat moisture treatment (HMT) with various combinations of HCl concentration and duration of HMT. Then the effect of HA and/or HMT modification on the physicochemical properties of corn starch was determined. The results showed that HA and/or HMT treatment reduced digestibility up to 56%, swelling power up to 10 times, and viscosity up to 2 times in modified starch. These data prove the rearrangement of the modified corn starch granule to become denser and more crystalline.
Co-Authors Endang Saepuddin Tuti Wukirsari