Jurnal Agritechno
Jurnal Agritechno, Vol. 15, Number 1, April 2022

Sifat Fisikokimia Pati Tahan Cerna Hasil Hidrolisis Asam dan Heat Moisture Treatment pada Pati Maizena

Tuti Wukirsari (Universitas Indonesia)
Endang Saepuddin (Universitas Indonesia)
Ivanka Putri Hanafiah (Universitas Indonesia)

Article Info

Publish Date
15 Apr 2022

Abstract

The increasing of diabetes prevalence both in Indonesia and in the world requires innovations in the food sector. In this study, modification of corn starch was carried out by acid hydrolysis (HA) and heat moisture treatment (HMT) with various combinations of HCl concentration and duration of HMT. Then the effect of HA and/or HMT modification on the physicochemical properties of corn starch was determined. The results showed that HA and/or HMT treatment reduced digestibility up to 56%, swelling power up to 10 times, and viscosity up to 2 times in modified starch. These data prove the rearrangement of the modified corn starch granule to become denser and more crystalline.

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Journal Info
Jurnal Agritechno
Website

Abbrev

at

Publisher

Universitas Hasanuddin

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Engineering Environmental Science

Description

Jurnal AgriTechno merupakan publikasi yang diterbitkan oleh Depertemen Teknologi Pertanian Universitas Hasanuddin. Edisi Perdana terbit dalam bentuk cetakan pada Bulan April 2008. Jurnal ini ditujukan sebagai wahana publikasi hasil-hasil penelitian dasar dan aplikatif yang bermutu dan orisinil. ...