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All Journal Jurnal Perikanan dan Kelautan EnviroScienteae Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan Open Community Service Journal Journal Research of Social Science, Economics, and Management
Noor Arida Fauzana
Universitas Lambung Mangkurat
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Journal : Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan

 1 
PEMBERIAN PAKAN KOMERSIL DENGAN PENAMBAHAN PROBIOTIK YANG MENGANDUNG Lactobacillus sp. TERHADAP KECERNAAN DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Sri Ramadhana; Noor Arida Fauzana; Pahmi Ansyari
Fish Scientiae Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The purpose of this research was to determine the effect of probiotics incommercial feed on feed quality, enhance increase bactery number in gut mucose and digestibility of nile tilapia (Oreocromis niloticus) through the provision of environmental friendly probiotic feed, determine the effective doses of probiotics in feed that can support the growth fish. The research was conducted for 6 (six)months, from September 2012 until February 2013. The design used in this study was completely randomized design with 4 (four) treatments and 3 (three) replicates, were treatment A (control), B (Probiotics 3%), C (Probiotics 5%) and D (Probiotic7%).The results showed that the addition of probiotic containing Lactobacillus sp.feeding with doses of 3%, 5% and 7% were able to improve the nutritional content,protein values between 32,48%-34,19% and lower crude fiber with values between 5,04-5,70% compared with no probiotics. The addition of probiotics in feed with a percentage of 3%, 5%, and 7% can increase digestibility of nile tilapia and effectiveto increase the nile weight and length growth of nile tilapia.
SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG GONDANG (Pila ampulacea) DAN TEPUNG KALAKAI (Stenochlaena palustris (Burm.) bedd) PADA PAKAN IKAN GABUS HARUAN YANG DIPELIHARA DI AKUARIUM Fatmawati Fatmawati; Noor Arida Fauzana; Pahmi Ansyari
Fish Scientiae Vol 8 No 2 (2018): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Tujuan dari penelitian ini adalah untuk menganalisis substitusi tepung ikan dengan tepung gondang dan tepung kalakai terhadap pertumbuhan, rasio konversi pakan dan tingkat kelansungan hidup ikan gabus haruan (Channa striata). Penelitian ini menggunakan Rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan.Perlakuan A (pellet tanpa substitusi/Kontrol), B :pellet dengan perbandingan tepung ikan, tepung gondang dan tepung kalakai (50%: 25%: 25%), C :Pemberian pakan pellet dengan perbandingan tepung ikan, tepung gondang dan tepung kalakai (25%: 32,5%: 32,5%), D :Pemberian pakan pellet dengan perbandingan tepung ikan, tepung gondang dan tepung kalakai (0%: 50%: 50%). Parameter yang diamati adalah analisis proksimat pakan, pertumbuhan relatif berat, pertumbuhan relatif panjang, dan kualitas air.Hasil penelitian menunjukkan bahwa hasil uji proksimat terbaik pada komposisi protein perlakuan A (kontrol) 43,5% sedangkan perlakuan dengan subsitusi tepung gondang dan tepung kalakai pada perlakuan B,C dan D berkisar antara 36.22-37,99%. Substitusi tepung gondang dan tepung kalakai mempengaruhi pertumbuhan relatif panjang, tidak berbeda nyata antar perlakuan, pertumbuhan panjang tertinggi pada perlakuan D, sedangkan berat relatif tidak berbeda nyata antar perlakuan, berat relatif tertinggi pada perlakuan D. Kualitas air: suhu, Oksigen terlarut, pH dan amoniak mendukung kehidupan ikan gabus haruan yang dipelihara.
Co-Authors Abdi Fithria Ahmad Yunani Ahsan Saputra Arfa Agustina Rezekiah Candra Candra Dwi Mailani Eko Rini Indrayatie Fatmawati Fatmawati Hafizianor Hafizianor Herliwati Herliwati Irma Febriyanty Muhammad Ruslan Murni Murni Norvie Yudi Hasma Olga Olga Pahmi Ansyari Rahmah Rahmah Slamat Slamat Sri Ramadhana Susilawati Susilawati