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All Journal Jurnal TIMES Bulletin of Computer Science Research Majalah Ilmiah METHODA
Satriya Miharja
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health

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PERANCANGAN APLIKASI BUKU CERITA BERGERAK MENGGUNAKAN METODE UNIFIED THORY OF ACCEPTANCE AND USE OF TECHNOLOGY (UTAUT) Andy, Andy; Agus Maringan Siahaan; Satriya Miharja
Jurnal TIMES Vol 11 No 1 (2022): Jurnal TIMES
Publisher : STMIK TIME

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51351/jtm.11.1.2022674

Abstract

Buku adalah jendela dunia, dan membaca buku sudah seharusnya menjadi hak setiap orang terutama pada era digital. Namun dengan kurangnya kesadaran tentang pentingnya membaca bagi anak-anak, sangat disayangkan jika minat membaca menjadi semakin menurun seiring berjalannya waktu. Tujuan penelitian ini adalah merancang sebuah aplikasi buku cerita bergerak menggunakan Procreate dan Adobe Animate untuk membuat ilustrasi dan animasi, berharap membaca kembali menjadi kesukaan anak-anak. Dalam melakukan pengukuran data, digunakan kuesioner yang disebarkan kepada 100 orang. Data yang dianalisis dihitung secara kuantitatif analisis interval menggunakan skala Likert dan metode UTAUT untuk mengetahui tingkat penerimaan aplikasi buku cerita bergerak. Hasil penelitian menunjukkan kesuksesan implementasi menggunakan metode UTAUT sebesar 61.85% dan yang menyatakan tidak sukses sebesar 38.82%.
Penerapan Metode Webqual 4.0 Dalam Pengukuran Kualitas Website Awicoffee Robet; Agus Maringan Siahaan; Satriya Miharja
Bulletin of Computer Science Research Vol. 4 No. 2 (2024): Februari 2024
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/bulletincsr.v4i2.339

Abstract

The measurement of Awicoffee’s website quality was conducted with the aim of enabling the website owner to develop aspects that have low value, so that they can continue to develop in line with the times. The data used for this research is the result of questionnaire distribution given to 100 respondents. Website quality measurement is carried out using the webqual 4.0 method with 3 aspects assessed, namely Usability, Information Quality, and Service Interaction Quality. The purpose of this research is to determine the satisfaction value of Awicoffee website users and to determine the most significant instrument in determining  user satisfaction. Based on the research results, it was found that these three variables have an influence of 76.59% on user satisfaction, while 23.41% is influenced by variables that were not examined. Also, the variable that has the most significant impact on user satisfaction is Information Quality with a value of 5.97, whereas the Usability variable has a value of 3.42 and the Service Interaction Quality variable has a value of 3.30.
PERANCANGAN WEBSITE E-COMMERCE MULTI CABANG PADA PT. PASAR SWALAYAN MAJU BERSAMA MENGGUNAKAN ALGORITMA JACCARD COEFFICIENT Andy, Andy; Agus Maringan Siahaan; Satriya Miharja; Robet, Robet; Didik Aryanto
Majalah Ilmiah METHODA Vol. 14 No. 1 (2024): Majalah Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

PT. Pasar Swalayan Maju Bersama is a company engaged in the supermarket sector and has 3 branches, namely Maju Bersama Glugur, Maju Bersama Merak Jingga, and Maju Bersama Marendal. But in practice, PT. Maju Bersama Supermarkets still have not utilized good marketing media, both internally and externally. On the internal side, the company has not been able to properly integrate the sales processes of its three branches. In addition, the main problem is related to the amount of transaction data stored in the company's storage. Transaction data recorded every day will certainly burden storage if it is not used properly to become useful knowledge for the company. From the description of the problem, it is necessary to develop a multi-branch based system that is implemented on an E-Commerce website. This research also implements the Jaccard Coefficient algorithm so that it can process company data which turns a lot of knowledge into product recommendations for customers. The results of the study show that the Jaccard Coefficient algorithm is proven capable of processing company data into knowledge in the form of product recommendations that are relevant to customers.
PERANCANGAN WEBSITE E-COMMERCE MULTI CABANG PADA PT. PASAR SWALAYAN MAJU BERSAMA MENGGUNAKAN ALGORITMA JACCARD COEFFICIENT Andy, Andy; Agus Maringan Siahaan; Satriya Miharja; Robet, Robet; Didik Aryanto
Majalah Ilmiah METHODA Vol. 14 No. 1 (2024): Majalah Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methoda.Vol14No1.pp25-32

Abstract

PT. Pasar Swalayan Maju Bersama is a company engaged in the supermarket sector and has 3 branches, namely Maju Bersama Glugur, Maju Bersama Merak Jingga, and Maju Bersama Marendal. But in practice, PT. Maju Bersama Supermarkets still have not utilized good marketing media, both internally and externally. On the internal side, the company has not been able to properly integrate the sales processes of its three branches. In addition, the main problem is related to the amount of transaction data stored in the company's storage. Transaction data recorded every day will certainly burden storage if it is not used properly to become useful knowledge for the company. From the description of the problem, it is necessary to develop a multi-branch based system that is implemented on an E-Commerce website. This research also implements the Jaccard Coefficient algorithm so that it can process company data which turns a lot of knowledge into product recommendations for customers. The results of the study show that the Jaccard Coefficient algorithm is proven capable of processing company data into knowledge in the form of product recommendations that are relevant to customers.
Co-Authors Agus Maringan Siahaan Andy Andy Didik Aryanto Robet Robet Robet