Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Kusuma Husada
K Kusnandar
Universitas Sebelas Maret Surakarta
Health Professions Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
HUBUNGAN TINGKAT EKONOMI KELUARGA, ASUPAN MAKANAN DAN STATUS GIZI DENGAN PERKEMBANGAN MOTORIK HALUS BALITA DI DESA BULU KABUPATEN SUKOHARJO Gilang Akbar Shobirin; Dono Indarto; K Kusnandar
Jurnal Kesehatan Kusuma Husada Vol. 9 No. 1, Januari 2018
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.521 KB) | DOI: 10.34035/jk.v9i1.252

Abstract

Kekurangan gizi pada balita masih menjadi masalah di Indonesia. Dampak dari kekurangan gizi adalah terganggunya pertumbuhan dan perkembangan balita. Tujuan penelitian untuk mengetahui hubungan antara tingkat ekonomi keluarga, asupan makanan, dan status gizi dengan perkembangan motorik halus di Desa Bulu Kabupaten Sukoharjo. Jenis penelitian observasional analitik cross sectional menggunakan proportional random sampling dengan jumlah 58 responden. Pengumpulan data menggunakan jumlah kalori dalam bentuk AKG, recall 2x24 jam. Status gizi dengan mengukur tinggi badan / berat badan berdasarkan tabel Z-Score. Tingkat ekonomi keluarga dengan standar UMK. Perkembangan motorik halus menggunakan KPSP. Uji statistik menggunakan Pearson yang dilakukan di Desa Bulu Sukoharjo. Hasil analisis korelasi menggunakan uji pearson diperoleh hubungan yang signifikan antara tingkat ekonomi, dengan motorik halus (p=0,045). Hasil analisis korelasi diperoleh nilai r= 2,64 maka tingkat ekonomi mempunyai kekuatan hubungan cukup kuat dan berkorelasi. Status gizi (p=0,032) dengan hasil r= 0,283 maka status gizi mempunyai kekuatan hubungan cukup kuat dan berkorelasi. Begitu juga dengan asupan makanan (p=0,000) dengan hasil r=612 maka asupan makanan mempunyai hubungan cukup kuat dan berkorelasi. Kesimpulan terdapat hubungan yang bermakna antara tingkat ekonomi, asupan makanan, dan status gizi dengan perkembangan motorik halus balita Malnutrition in toddlers is still a big problem in Indonesia. The impact of malnutrition is the disruption of toddlers’ growth and development. The purpose of this study is to determine the relationship between family economic level, food intake and nutritional status toward the mild psychomotoric development of the toddlers in Bulu Village, Sukoharjo District. The type of this research is observational analytic study with cross sectional by using proportional random sampling with 58 respondents. The data collection method uses the number of calories in the form of AKG, recall 2x24 hours. The nutritional status is obtained by measuring the height / weight with Z-Score table. The economic level of family is measured with the standard of City’s Minimum Wage (UMK). The development of mild psychomotor is measured with KPSP. Pearson’s statistical test was conducted in Bulu Village, Sukoharjo. The result of correlation analysis by using Pearson test gained significant relationship between the level of the economy with the mild psychomotor (p = 0.045). The result of correlation analysis is r = 2.64 so that the economic level has strong relation and is correlated. The nutritional status (p = 0.032) is r = 0.283 so that the nutritional status also has a strong relation and is correlated. In addition, food intake (p = 0.000) results in r = 612 so that the intake of food has a strong relation and is also correlated. The conclusion, there is a significant relation between the level of economic, food intake and nutritional status of toddlers toward their mild psychomotor development.
JUS PEPAYA (CARICA PAPAYA L) DAPAT MENURUNKAN KADAR LDL DAN KOLESTEROL TOTAL PADA USIA 40-70 TAHUN Junendri Ardian; Ari Natalia Probandari; K Kusnandar
Jurnal Kesehatan Kusuma Husada Vol. 9 No. 2, Juli 2018
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.862 KB) | DOI: 10.34035/jk.v9i2.274

Abstract

Hiperkolesterolemia merupakan suatu kondisi dimana kolesterol dalam darah meningkat melebihi ambang normal yang ditandai dengan meningkatnya kadar kolesterol total terutama Low Density Lipoprotein (LDL) dan diikuti dengan penurunan kadar High Density Lipoprotein (HDL) darah, Tujuan penelitian adalah menganalisis pengaruh pemberian asupan jus pepaya terhadap kadar LDL dan kolesterol total pada ibu rumah tangga usia 40-70 tahun yang menderita hiperkolesterolemia. Metode: Jenis penelitian ini merupakan penelitian true eksperimental dengan desain penelitian pre and post test with control group. Total subjek sebanyak 20 orang yang dibagi kedalam dua kelompok, yaitu Intervensi Jus pepaya dan kelompok kontrol. Hasil penelitian menunjukkan bahwa kadar kolesterol total pada kelompok jus pepaya mengalami penurunan yang bermakna (p<0,05). Sedangkan pada kelompok kontrol tidak bermakna (p>0,05). Kadar LDL pada kelompok jus pepaya mengalami penurunan yang bermakna (p<0,05). Sedangkan pada kelompok kontrol tidak bermakna (p>0,05). Kesimpulan jus pepaya (carica papaya l) dapat menurunkan kadar LDL (Low Density Lipoprotein) dan kolesterol total. Hypercholesterolemia is a conditions where cholesterol in the bloods increased beyond the normal standard, its showed with cholesterol total level’s was increased especially Low Density Lipoprotein (LDL) and followed by the decreasing of High Density Lipoprotein (HDL) in blood, The purpose of this research is analyzing the influence’s of papaya juice intake for LDL’s levels and cholestrol’s total at the age of 40 – 70 years old for housewives with hypercholesterolemia. The method this research is true experimental researchs with pre and post test control group designs. The subject in this research are 20 people and separated into two groups, the first group is papaya juice’s intervention group, and the second is control group. The result of this research show that papaya juice’s has significant result for decreasing cholesterol’s total with p value’s < 0,05 , while the control group has no significant result because its p value’s >0,05. The result for LDL’s levels show that papaya juice’s has significant result too for decreasing LDL’s levels with p value’s < 0,05, while the control group has no significant result because its p value’s >0,05. The conclusion in this research is papaya juice (carica papaya l) can decreased ldl’s levels and cholesterol’s total.
Co-Authors Ari Natalia Probandari Dono Indarto Gilang Akbar Shobirin