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All Journal AGRIVITA, Journal of Agricultural Science Journal of Tropical Horticulture
Fitriana Nasution
Indonesian Tropical Fruit Research Institute
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry

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CHARACTERIZATION AND CLUSTERING OF SOME GUAVA GERMPLASM COLLECTIONS BASED ON LEAF AND FRUIT CHARACTERS Nasution, Fitriana; Hadiati, Sri
AGRIVITA, Journal of Agricultural Science Vol 36, No 1 (2014)
Publisher : Faculty of Agriculture University of Brawijaya and Indonesian Agronomic Assossiation

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Guava has several different accessions. Guava diversity needs to be studied and evaluated in order to determine the next steps in the guava breeding. The objective of this research was to characterize and cluster of some guava germplasm collections. The study was conducted at Aripan and Subang experimental farm, Indonesian Tropical Fruit Research Institute from January 2012 to December 2012. Five fruits of each accession were randomly selected sampled and then characterized using UPOV guidelines. Obtained data were analyzed by NTSYS ver.2.1. The Similarity level of 19 accessions ranged from 70 – 90% or the genetic distance was between 0-20%. Dendogram obtained could be clustered into two different groups, namely group I (ARP9406, ARP9407, ARP8653, ARP8742, ARP10.2, JBT001, JBT002, ARP8740, JBT003 and JBT004), group II (ARP10.7, ARP10.6, ARP10.1, ARP10.12, ARP10.9, ARP10.11, ARP8744, ARP8741 and ARP8743). The result of this research can be used for guava breeding. Species diversity and genetic resources are very important to get new varieties. This study would be highly valuable in the future. Keywords :  Guava  Germplasm, Characterization, Clustering
The Effect of the Medium and the Variety on the Yield of Shallots (Allium ascalonicum L.) Grown in a Polybag Marta, Nini; Kuswandi, Kuswandi; Andini, Mega; Sunyoto, Sunyoto; Irawati, Yulia; Nofiarli, Nofiarli; Nasution, Fitriana
Journal of Tropical Horticulture Vol 3, No 1 (2020): April 2020
Publisher : Yayasan Pertanian Tropika Indonesia (YPTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1289.373 KB) | DOI: 10.33089/jthort.v3i1.40

Abstract

Shallot is an important spice and seasoning in Indonesia. It is consumed almost daily in many dishes. The objective of this experiment was to study the effect of the medium and the variety on the yield of shallots grown in a polybag. The experiments were arranged in a two-factorial randomized complete block design with three replications. The factors were medium (1 soil: 1 paddy husk ash and 1 soil: 1 compost) and variety (Agrihorti 1 and Mentes). Data were statistically analyzed by Analysis of Variance (ANOVA), and the means were compared using Honestly Significant Difference (HSD) at P < 0.05. There was no interaction between medium and variety. Overall, all treatments did not significantly affect yield. Varieties were significant differences on bulb diameter; however, they were not significant differences on bulb height, fresh bulb weight per polybag, and bulb number per polybag. Those media are considered as precise media due to they contain organic materials.
The Diverse Collection of Exotic Tropical Fruits in The Indonesian Tropical Fruit Research Institute (ITFRI) Nasution, Fitriana; Hadiati, Sri
Journal of Tropical Horticulture Vol 3, No 2 (2020): October 2020
Publisher : Yayasan Pertanian Tropika Indonesia (YPTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33089/jthort.v3i2.54

Abstract

Indonesian Tropical Fruit Research Institute (ITFRI) known as an institute collecting exotic tropical fruits in Indonesia. The present study was carried to evaluate the characters of five exotic fruits in the Indonesian Tropical Fruit Research Institute (ITFRI), Solok, West Sumatra, Indonesia. The experiment used field observation. The characters considered were leaf character (leaf shape, leaf margin, leaf tip, leaf base, the color of upper leaf, color of under leaf, leaf surface, leaf length, leaf width), and fruit character (fruit shape, fruit peel texture, fruit length, fruit width, fruit weight, the color of mature peel, the color of mature flesh, taste, fruit weight, seed weight, seed number). Data were analyzed descriptively using tables. The five exotic fruits' morphological characteristics have demonstrated that every species of fruit has specific characteristics. These fruits have the potential to be raw materials for the pharmacy industry.
Genetic and Heritability Estimation of Water Apple (Syzygium aqueum (Burm.f.) Alston) Nasution, Fitriana; Hadiati, Sri
Journal of Tropical Horticulture Vol 2, No 2 (2019): October 2019
Publisher : Yayasan Pertanian Tropika Indonesia (YPTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1584.001 KB) | DOI: 10.33089/jthort.v2i2.25

Abstract

Nine different accessions of water apples were evaluated at Indonesian Tropical Fruit Research Institute(ITFRI), Solok, West Sumatera from January 2013 to December 2014. This present study was aimed to evaluate the variability, heritability, genetic advance and its characters in nine different accessions to provide useful information in the improvement program of water apples. The research used Randomized Complete Block Design (RCBD) with two replications. The ANOVA results exposed significant differences at 5% probability level for all characters. Genotypic variance on fruit weight, fruit length, fruit diameter, leaf length were broad. However, the genotypic variance on total soluble solids, leaf width were narrow. The phenotypic variation for all characters was broad. The heritability estimation was categorized as low, moderate, and high. High heritability estimation was recorded for fruit weight, fruit length, fruit diameter, and leaf diameter. Moderate heritability estimation was noticed for total soluble solids. Leaf width had low heritability estimation. High heritability and high genetic advance were observed on fruit weight.
CHARACTERIZATION AND CLUSTERING OF SOME GUAVA GERMPLASM COLLECTIONS BASED ON LEAF AND FRUIT CHARACTERS Nasution, Fitriana; Hadiati, Sri
AGRIVITA Journal of Agricultural Science Vol 36, No 1 (2014)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v36i1.370

Abstract

Guava has several different accessions. Guava diversity needs to be studied and evaluated in order to determine the next steps in the guava breeding. The objective of this research was to characterize and cluster of some guava germplasm collections. The study was conducted at Aripan and Subang experimental farm, Indonesian Tropical Fruit Research Institute from January 2012 to December 2012. Five fruits of each accession were randomly selected sampled and then characterized using UPOV guidelines. Obtained data were analyzed by NTSYS ver.2.1. The Similarity level of 19 accessions ranged from 70 – 90% or the genetic distance was between 0-20%. Dendogram obtained could be clustered into two different groups, namely group I (ARP9406, ARP9407, ARP8653, ARP8742, ARP10.2, JBT001, JBT002, ARP8740, JBT003 and JBT004), group II (ARP10.7, ARP10.6, ARP10.1, ARP10.12, ARP10.9, ARP10.11, ARP8744, ARP8741 and ARP8743). The result of this research can be used for guava breeding. Species diversity and genetic resources are very important to get new varieties. This study would be highly valuable in the future. Keywords :  Guava  Germplasm, Characterization, Clustering
Co-Authors Kuswandi Kuswandi Marta, Nini Mega Andini, Mega Nofiarli, Nofiarli Sri Hadiati Sri Hadiati Sunyoto Sunyoto Yulia Irawati, Yulia