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All Journal Jurnal Produksi Tanaman AGRIVITA, Journal of Agricultural Science Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat)
Ninuk Herlina
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Health Professions Public Health Social Sciences

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GROWTH AND YIELD OF EGGPLANT (Solanum melongena L.) ON VARIOUS COMBINATIONS OF N-SOURCE AND NUMBER OF MAIN BRANCH Maghfoer, Mochmammad Dawam; Soelistyono, Roedy; Herlina, Ninuk
AGRIVITA, Journal of Agricultural Science Vol 36, No 3 (2014)
Publisher : Faculty of Agriculture University of Brawijaya and Indonesian Agronomic Assossiation

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Abstract

This research was conducted to increase production of eggplants through combination of N-source and number of main branch has done onthe field of andosol in Poncokusumo - Malang, 600 m asl, pH 5.4, from August to December 2013. The experiment used a Randomized Complete Block Design with 2 factors and 3 replications. Factor 1 was proportion of inorganic - organic N fertilizer (138 kg N ha-1): 100% Urea, 75% Urea + 25% goat manure, 50% Urea + 50% goat manure, and 25% Urea + 75% goat manure. Factor 2 was number of main branches: 1, 2 and 3 main branches. Results showed that there was no interaction effect between treatment combinations of organic-inorganic sources of N and the number of main branches to all observed variables. Treatment using the combination of 75% Urea + 25% goat manure increased the plant growth and gave the highest fruit yield (49.20 t ha-1) in comparison with combination using other fertilizers and 100% Urea. The lowest was derived from the application of 100% Urea, 35.61 t ha-1. Cultivation of eggplant with 3 main branches has resulted better growth and fruit yield than 1 and 2 main branches, 50.85, 47.91 and 30.79 t ha-1, respectively.Keywords: eggplant, goat manure, main branch, urea
Studi Tingkat Kenyamanan Pada Ruang Terbuka Hijau Imam Bonjol di Kota Padang Dendy Frisakti Arrestino; Ariffin; Ninuk Herlina
Produksi Tanaman Vol. 11 No. 6 (2023): Juni
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.protan.2023.011.06.04

Abstract

Ruang Terbuka Hijau (RTH) merupakan infrastruktur hijau di ruang terbuka yang berisi vegetasi dan fasilitas untuk mendukung fungsi dan manfaat dari ruang terbuka hijau. Ruang terbuka hijau Imam Bonjol adalah salah satu ruang terbuka hijau di Kota Padang. Penelitian ini bertujuan untuk mengetahui serta menilai tingkat kenyamanan ruang terbuka hijau pada Ruang Terbuka Hijau Imam Bonjol. Penelitian dilaksanakan pada bulan Juni hingga Agustus 2022 pada RTH Imam Bonjol di Kota Padang. Alat dan bahan yang digunakan adalah thermohygrometer, lux meter, sound level meter, kuesioner, Laptop, kamera digital, alat tulis, Microsoft word 2010 dan Microsoft excel 2010. Penelitian ini menggunakan metode observasi dengan melakukan pengumpulan data suhu, kelembaban, kebisingan, intensitas radiasi matahari dan jenis vegetasi. Selain itu juga menggunakan metode kuesioner yang diberikan kepada responden untuk mengetahui persepsi mengenai parameter tingkat kenyamanan area RTH Imam Bonjol. Hasil penelitian menunjukkan parameter iklim mikro pada RTH Imam Bonjol termasuk kategori tidak nyaman, karena memiliki nilai THI (Thermal Index Humidity ) sebesar 26,41. Pada parameter kebisingan hasil penelitian menunjukkan bahwa kebisingan di RTH Imam Bonjol telah melewati ambang batas kebisingan sebuah Ruang Terbuka Hijau yaitu sebesar 63,2 dB. Berdasarkan analisis kuesioner persepsi masyarakat dapat diartikan bahwa sebagian besar parameter tingkat kenyamanan berada pada kategori tidak nyaman. Diantaranya parameter iklim mikro, kebisingan, kondisi fasilitas dan tanaman, keamanan, kebersihan, keindahannya tergolong tidak nyaman dan untuk parameter kenyamanan akses masih dalam kategori nyaman.
Pendampingan Pemanfaatan Limbah Organik untuk Mendukung Pertanian Berkelanjutan yang Ramah Lingkungan Nur Edy Suminarti; Ariffin Ariffin; Didik Hariyono; Ninuk Herlina; Fajriani, MP (Scopus ID : 57200210066; Mushoffan Prasetianto; Adin Novitasari
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 3 No 1 (2023)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2023.003.01.31

Abstract

Waste is a quite complicated problem among the community. Community indiscipline regarding cleanliness can create an unpleasant atmosphere due to piles of waste. Quoting a statement from the World Bank in a report entitled "What a Waste: A Global Review of Solid Waste Management", revealed that the amount of solid waste in world cities will continue to increase by 70% until 2025, from 1.3 billion tons per year to 2.2 billion tons per year. World Bank data also states, of the total waste produced nationally, only 80% is successfully collected and the rest (20%) is wasted polluting the environment. The purpose of this activity is to provide education to the public about the importance of organic waste management and socialize the use of organic waste for plant cultivation. The method used is Participatory Action Research. The results are the community can process organic waste in the form of soaking onion and leri water into liquid organic fertilizer which can help optimize the growth of Talas Jawa plants. Talas Jawa plants that were given the combined treatment of soaking shallot bulb skin and leri water had leaves with a dark green colour and two branches. Based on the activities that have been carried out, it can be seen that soaking onion skins and leri water can increase plant growth.
Co-Authors Adin Novitasari Ariffin Ariffin Ariffin Dendy Frisakti Arrestino Didik Hariyono Fajriani, MP (Scopus ID : 57200210066 Mochmammad Dawam Maghfoer Mushoffan Prasetianto Nur Edy Suminarti Roedy Soelistyono