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All Journal Jurnal Sains dan Teknologi Farmasi
Ernita Widiya S
Fakultas Farmasi Universitas Andalas, Padang
Computer Science & IT Education

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Pengaruh Perbandingan Pelarut Etanol-Air Terhadap Kadar Senyawa Fenolat Total dan Daya Antioksidan dari Ekstrak Daun Sirsak (Annona muricata L.) Rivai, Harrizul; S, Ernita Widiya; Rusdi, Rusdi
Jurnal Sains dan Teknologi Farmasi Vol 18 No 1 (2013)
Publisher : Fakultas Farmasi Universitas Andalas

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Abstract

A Study has been conducted to determine the influence of ethanol-water ratio on the concentration of total phenolic compounds and antioxidant activities of extract of soursop leaves. Ethanol-water ratio used were ethanol 96%, ethanol-water 2:1 and ethanol-water 1:1. Concentration of phenolic compounds were determined by Folin-Ciocalteau method and antioxidant activities were detemined by diphenylpicrylhydrazyl method. Results showed that the ratio of ethanol-water had a significant influence on the total content of phenolic compounds (p < 0.05). Highest content of total phenolic compound was obtained by using ethanol-water 1:1, whereas the highest antioxidant activity was obtained by using ethanol 96%.
Co-Authors Harrizul Rivai Rusdi Rusdi