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All Journal Jurnal Bios Logos Jurnal Biologi Universitas Andalas Jurnal Agroekoteknologi KOLEGIAL : Jurnal Manajemen, Bisnis, dan Akuntansi Jurnal Biologi Tropis Jurnal Biogenerasi PERTANIAN TROPIK Jurnal Sosiologi, Antropologi, dan Budaya Nusantara International Journal of Waqf
M. Idris
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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Audit Problems of Waqf Institutions in Indonesia Irwansah; M. Idris; Ardinata, Riki
International Journal of Waqf Vol. 4 No. 2 (2024): International Journal of Waqf
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/ijw.v4i2.694

Abstract

The management of waqf in Indonesia faces serious challenges in terms of governance and accountability, especially related to the audit function of waqf institutions. Effective audits are the main prerequisites in ensuring transparency, professionalism, and sustainability of waqf asset management. This study aims to identify and prioritize the main problems of auditing in waqf institutions in Indonesia based on the views of experts. The method used is Delphi, involving 15 expert respondents consisting of academics, practitioners, and regulators in the field of waqf and Islamic economics. Data analysis was carried out using three main consensus indicators, namely mean value, standard deviation, and interquartile range (IR). The results of the study showed that all variables of waqf audit problems reached a consensus level (convergent). The three main priorities for waqf audit issues in Indonesia are financial transparency, management professionalism, and service quality. These findings affirm the importance of strengthening the audit system and waqf governance to increase public trust and the effectiveness of waqf management in Indonesia.
Trichoderma and Chicken Manure Effects on Red Spinach Growth and Yield Vicky Ayu Sianipar; M. Idris; Irda Nila Selvia
Jurnal Biologi Tropis Vol. 26 No. 3 (2026): Juli - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i3.12802

Abstract

This study evaluated the individual and interactive effects of Trichoderma sp. and chicken-manure fertilizer on the growth and yield of red spinach (Amaranthus tricolor L.). A 4 × 4 factorial randomized complete block design with three blocks was used, comprising Trichoderma doses of 0, 2.5, 5.0, and 7.5 g/polybag and chicken-manure doses of 0, 200, 400, and 600 g/polybag. Plant height and leaf number were measured at 7, 14, 21, and 28 days after planting, and fresh weight was measured at 28 days. Trichoderma significantly affected plant height at all observation times and leaf number at 14 and 21 days. Chicken manure and the interaction significantly affected plant height and leaf number across observation times. None of the treatments significantly affected fresh weight. T2 (5 g/polybag) and P2 (400 g/polybag) generally produced the highest vegetative-growth means, whereas T2P2 produced high plant height and the highest leaf number at 28 days. These findings indicate that treatment responses depended on the growth parameter and observation time.
Uji Organoleptik Daun Jeruju (Acanthus ilicifoliusL.) sebagai Minuman Herbal Dengan Penambahan Jahe (Zingiber officinale) Sinta Rahayu; M. Idris; Rahmadina
JURNAL BIOS LOGOS Vol. 14 No. 1 (2024): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.v14i1.54662

Abstract

Tanaman Jeruju (Acanthus ilicifolius L.) merupakan salah satu jenis mangrove yang memiliki banyak manfaat, salah satunya adalah pemanfaatannya untuk membuat teh dengan campuran jahe (Zingiber officinale). Penelitian ini menggunakan metode eksperimen dengan analisis data kuantitatif untuk menguji kadar antioksidan dan kadar flavonoid pada berbagai formulasi, yaitu 80%: 20%, 70%: 30%, 60%: 40%, dan 50%: 50%. Selain itu, penelitian ini juga menggunakan metode survei dengan analisis data kualitatif untuk menguji sifat organoleptik. Hasil penelitian menunjukkan bahwa formulasi dengan 50% jeruju dan 50% jahe memiliki kadar antioksidan dan kadar flavonoid total tertinggi. Dari segi organoleptik, formulasi 60%: 40% mendapatkan nilai tertinggi dari segi kesukaan yaitu 56%, sedangkan dari segi aroma, formulasi 60%: 40% mendapatkan nilai tertinggi yaitu 75%. Dari segi rasa, formulasi 50%:50% mendapatkan nilai tertinggi yaitu 75,6%, dan dari segi warna, formulasi 50%:50% mendapatkan nilai tertinggi yaitu 80,4%.
Organoleptic Test of Salam Leaves (Syzygium polyanthum) as an Herbal Drink with the Addition of Moringa Leaves (Moringa oleifera L.) Kirana Pebriana; M. Idris; Rahmadina
JURNAL BIOS LOGOS Vol. 14 No. 1 (2024): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.v14i1.54689

Abstract

Tea is a fresh drink made from processed tea leaves. Bay leaves and Moringa leaves are used as the main ingredients in making this tea. Syzygium polyanthum and Moringa oleifera L. plants contain the same compounds, namely flavonoids and have anti-inflammatory properties. The purpose of this study was to measure antioxidant and flavonoid levels in the making of bay leaf tea with the addition of Moringa leaves, as well as conduct organoleptic tests in Kampung Dalam Village. This research method is experimental with quantitative data analysis, using four formulations in antioxidant and flavonoid tests, namely 80%: 20%, 70%: 30%, 60%: 40%, and 50%: 50%, as well as survey method with quantitative data analysis for organoleptic properties test. The results showed that the highest antioxidant and flavonoid levels were found in the 80:20% formulation, which were 13.22 ppm and 42.7500 mQE/g. The organoleptic assessment results showed that the 50%:50% formulation had the highest level of liking at 75% with a neutral description. In addition, the 70%:30% formulation has the highest aroma level of 77.5% with a scented description, the 50%:50% formulation has the highest taste level of 70% with a tasteless description, and the 50%:50% formulation has the highest color level of 67.5% with a yellowish green description. The conclusion is that the addition of moringa leaves as an herbal drink to bay leaves has a significant effect on liking, aroma, taste and color
Co-Authors Afan Absori Ani, Sherly Ardinata, Riki Choiriyah Choiriyah Erni Febriyanti Irda Nila Selvia Irwansah Karina Marcella Br Sebayang, Emma Khairunnisa Kirana Pebriana Nila Selvia, Irda Nindi Fauziah Pasaribu, Rahmawati Rahmadina Sinta Rahayu Suwirmen, Suwirmen Vicky Ayu Sianipar Wahyu Ziaulhaq