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Purnama Dewi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture

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Studi Gaya Desain Interior Restoran Bentoya di Galaxy Mall Surabaya Dewi, Purnama
Intra Vol 1, No 2 (2013): Desain Interior 2012/2013
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (78.005 KB)

Abstract

Bentoya restaurant is one of the Japanese restaurants in Surabaya which adapted elements of Japanese culture on every element of the restaurants interior so that visitors who come can enjoy a cozy meal and at the same time feel a strong cultural atmosphere. But it would be better if all of  the elements are not only beautiful but also has a meaning and a story to tell ascending. For that, this paper will reveal the meaning of existing interior elements in this restaurant by conducting field studies, interviews and literature then in comparison with the situation in the field and analyzed, so as to infer what the Japanese cultural meaning contained in the interior elements in this restaurant.
Studi Gaya Desain Interior Restoran Bentoya di Galaxy Mall Surabaya Purnama Dewi
Intra Vol 1, No 2 (2013): Desain Interior 2012/2013
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bentoya restaurant is one of the Japanese restaurants in Surabaya which adapted elements of Japanese culture on every element of the restaurant's interior so that visitors who come can enjoy a cozy meal and at the same time feel a strong cultural atmosphere. But it would be better if all of  the elements are not only beautiful but also has a meaning and a story to tell ascending. For that, this paper will reveal the meaning of existing interior elements in this restaurant by conducting field studies, interviews and literature then in comparison with the situation in the field and analyzed, so as to infer what the Japanese cultural meaning contained in the interior elements in this restaurant.
SEMI PURIFIKASI DAN UJI REAKSI TRANSGLUKOSILASI P-GLUKOSIDASE DARI Aspergillus pulverulentus Joko Sulistyo; Yati Sudaryati Soeka; Purnama Dewi
BERITA BIOLOGI Vol 4, No 4 (1998)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v4i4.1263

Abstract

An extracellular p-glucosidase[EC 3.2.1.21]derived from Asvereillus vulverulentus were separated and partially purified by successive chromatographies and its some characterization and transglucosylation capacity were studied.The purification protocol included precipitation with ammonium sulphate,gel filtration,ion exchange chromatography and native polyacrylamide gel electrophoresis.The enzyme readily hydrolysed cellobiose to form transglucosylation products in the present of primary alcohol acceptors.This P-glucosidase was stable at temperatures up to 70 °C and from pH 2.5 to 8.5, while its highest activity was in the pH 4.5 at 65°C.
Co-Authors Joko Sulistyo Yati Sudaryati Soeka