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All Journal AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Ilmiah Pengabdian dan Inovasi
Kurnia Harlina Dewi
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Social Sciences

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Pendampingan Pembuatan Nomor Induk Berusaha bagi Pelaku Usaha Mikro, Kecil dan Menengah Kurnia Harlina Dewi; Rahayu, Lisa
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 4 (2024): Jurnal Ilmiah Pengabdian dan Inovasi (Juni)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i4.383

Abstract

Nagari Kinari is a village located in Bukit Sundi District, Solok Regency which was developed into a natural tourist destination, one of which is the tourist attraction “Batu Barajuik”. This condition is a good opportunity for the community to improve the economy through local-based Micro, Small and Medium Enterprises (MSMEs). MSMEs in Nagari Kinari in selling their products require business legality or Business Identification Number (NIB), Home Industry Food Production Certificate (SPP-PIRT) and Halal certificate. So that the product produced can be marketed widely and provide a guarantee of safety for consumers. Business Identification Number (NIB) is the identity of the business license issued by the OSS (Online Single Submission). The Department of Agricultural Industrial Technology conducts a community service program to provide wider knowledge to the community and assist in making NIB which is then carried out by handing over NIB documents to the community of MSME. The method implemented is training in making NIB based on OSS, discussion, and submission of NIB. The result of these activities is the issuance of NIB documents, which are then delivered by the Head of the Department of Agricultural Industrial Technology to business actors.
Comparative Analysis of Value-Added Analysis at Five Dadiah Agro-industry Centers in West Sumatra Province Nurul, Nurul Hathiqah; Kurnia Harlina Dewi; Rina Yenrina
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.220

Abstract

This study aims to compare the value added of buffalo milk processing production into Dadiah at each Dadiah agro-industry center in West Sumatra Province. The research was conducted in five Dadiah agro-industry centers in West Sumatra Province: Agam District, Lima Puluh Kota District, Tanah Datar District, Sijunjung District, and Solok District. The research was conducted in March-July 2022. The research method used is a case study. Respondents in this study were Dadiah entrepreneurs with owner status. The number of respondents in the survey was 31 Dadiah business actors, with respondent criteria The value added analyzed is Dadiah business actors who process high buffalo milk raw materials in each district. Data analysis using the Hayami method. The results showed that in the production of buffalo milk processing into Dadiah the value-added ratio of Dadiah agroindustry in Sijunjung District was 89.83. higher than the value-added ratio of another dadiah agroindustry in West Sumatra Province. Dadiah processing production in every agroindustry in West Sumatra Province provides a high level of profit found in dadiah agroindustry in Sijunjung District. With a profit rate of IDR 69,948.25/Month, higher than other Dadiah agroindustry in West Sumatra Province.
Co-Authors Nurul, Nurul Hathiqah Rahayu, Lisa Rina Yenrina