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All Journal JURNAL HERITAGE Andalasian International Journal of Agricultural and Natural Sciences Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Kesehatan Cendikia Jenius GreenTech PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Rahayu, Lisa
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Utilization Of Palm Palm Industry Liquid Waste For Palm Oil Plantation Land Applications Ismanto, Sahadi Didi; Rahayu, Lisa
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 5 No. 01 (2024)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijans.v5.i01.21-29.2024

Abstract

The research results show that: (1). All liquid waste requirements for land application have been fulfilled properly, even the biodegradation results in anaerobic ponds are much smaller than those required by Environmental Impact Control Agency, (2). Water quality standards in monitoring wells in gardens are based on PP No. 82 of 2001 Class II, BOD-5 and Total Nitrogen do not meet quality standards, but at the resident monitoring well location almost all parameters tested meet quality standards, COD is smaller and even oil and fat are not detected and the Total Nitrogen content is only 2.38 mg/l which has met the requirements. Waste seepage into residents' wells is not significant; (3). The results of plantations that use land applications and non-land applications are different, where the results of gardens that use liquid palm oil mill waste as land applications produce much greater fruit production (average yield is greater/ha 48.28%) than the results of oil palm plantations. (4). The use of fertilizer on land application land was initially greater than on land that did not use land application land, this was because agricultural yields had actually started to decline because they were over 20 years old, but the use of fertilizer was decreasing every year, and (5). The oil content of fresh fruit bunches (FFB) applied to garden land and non-land application shows a difference in oil content, where fresh fruit bunches (FFB) applied to garden land on average have a greater oil content than fresh fruit bunches. (TBS) non land garden application
Microbiological Quality Analysis of Refill Drinking Water Depots in Padang City Rahayu, Lisa; Handayuni, Linda; Barlian, Eri; Yuniarti, Elsa
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 1 (2024): Desember
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i1.110

Abstract

Drinking water is water that meets health standards and can be consumed directly. The demand for drinking water is increasing, but the challenge of water pollution is reducing the availability of clean water sources. Refill water depots have become an alternative, but their quality needs to be maintained to ensure public safety. The aim of this study is to analyze the microbiological quality of refill drinking water in Padang City. This research used a descriptive cross-sectional method with the CFU method for analyzing Total Coliform and E. coli. The results show that the majority of refill drinking water in Padang City does not meet the quality standards (0 CFU/100 ml). Out of 12 depots tested, 41.67 % depots significantly exceeded the standards, with Total Coliform reaching and E. coli > 0 CFU/100 ml. The conclusion of this study is that most refill drinking water depots in Padang City do not meet quality standards and contain E. coli and Total Coliform. It is recommended that refill water depots improve cleanliness, sanitation, equipment maintenance, and conduct routine testing to ensure water quality meets the standards. The government should strengthen monitoring and conduct periodic evaluations.
Analysis of the Impact of Batang Arau River Pollution on Communities and the Environment Around the River Rahayu, Lisa; Eni Kamal; Aldri Frinaldi; Rembrandt; Abdul Razak; Widya Prarikeslan
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 1 (2024): Desember
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i1.116

Abstract

Rivers play an important role in supporting people's lives. However, poor river water quality due to pollution has a significant impact on the survival of coastal communities and the condition of the surrounding environment. To overcome water pollution, it is important to implement stricter regulations that are regulated in Law no. 32 of 2009 supplemented by Republic of Indonesia Government Regulation Number 22 of 2021. The research carried out was quantitative descriptive in nature, highlighting the impact on the water quality of the Batang Arau river from examining BOD, COD and TSS, which are river water pollution parameters. The research results show that in 2023, the results of examining COD parameters in the upstream river area will exceed the set quality standard limit, namely 25 mg/L. The recorded value reached 87.3 mg/L, which indicates the presence of very high levels of organic chemicals in these waters. In 2024, inspection results show significant improvements in the water quality of the Batang Arau River. It was concluded that the water quality of the Batang Arau river shows a positive trend. The pollution conditions that occurred in 2023, especially in the COD and BOD parameters in the upstream river, have been successfully improved by 2024. This shows the success of efforts to improve environmental quality carried out in the river area.
STRATEGI KOMUNIKASI SUKU DINAS PERINDUSTRIAN, PERDAGANGAN, KOPERASI DAN UKM DALAM MENGEMBANGKAN UMKM DI WILAYAH KOTA JAKARTA SELATAN Rahayu, Lisa; Weni A. Arindawati; Luluatu Nayiroh

Publisher : Program Studi Ilmu Komunikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/heritage.v11i2.4137

Abstract

Peran UMKM yang cukup vital bagi pertumbuhan ekonomi Indonesia perlu medapatkan perhatian khusus. Pemerintah sebagai salah satu poros pertumbuhan ekonomi akan selalu menjadi sorotan terhadap perannya bagi masyarakat. Peran UMKM yang vital tidak diikuti oleh pengetahuan dan keterampilan pelaku UMKM, maka dari itu program jakprenenur dihadirkan untuk membantu mengatasi permasalah UMKM dalam proses pertumbuhannya. Tujuan dari Penelitian ini adalah untuk mengetahui dan menganalisis strategi komunikasi yang digunakan oleh Sudin PPKUKM dalam mengembangkan umkm di wilayah kota jakarta selatan. Metode dalam penelitian ini adalah metode kualitatif dengan jenis penelitian deskriptif. Penelitian ini menggunakan teori strategi komunikasi Middleton yang dijabarkan melalui tahapan strategi komunikasi yang dikemukakan oleh Fred R David yaitu : Perencanaan strategi, Pelaksanaan strategi, dan Evaluasi strategi. Penentuan informan secara purposive sampling dengan teknik pengumpulan data melalui observasi, wawancara, dan dokumentasi. Hasil penelitian mengenai strategi yang dilakukan oleh Suku Dinas PPKUM Jakarta Selatan berdasarkan pada tiga tahapan strategi yakni, tahap perencanaan strategi dengan ditetapkan pendamping untuk mensosialisasikan program jakpreneur kepada masyarakat, menentukan bentuk pesan dan media yang akan digunakan. Tahap pelaksanaan berupa kegiatan pelatihan soft skill dan hard skill dengan masyarakat sebagai target sasarannya. Tahap evaluasi strategi terdapat peningkatan pengetahuan dan keterampilan UMKM setelah mengikuti pelatihan. Pendampingan UMKM sangat diperlukan, apalagi saat ini UMKM dapat dengan mudah dan terjangkau menjual produknya menggunakan teknologi informasi. Kata-kata Kunci: Strategi Komunikasi, UMKM, Jakpreneur The role of MSMEs which is quite vital for Indonesia's economic growth needs special attention. The government as one of the axis of economic growth will always be in the spotlight for its role for society. The vital role of MSMEs is not followed by the knowledge and skills of MSME actors, therefore the jakpreneur program is presented to help overcome MSME problems in their growth process. The purpose of this research is to find out and analyze the communication strategy used by PPKUKM Sub-agency in developing SMEs in the city area of ​​South Jakarta. The method in this research is a qualitative method with a descriptive research type. This study uses Middleton's communication strategy theory which is explained through the stages of communication strategy proposed by Fred R David, namely: strategic planning, strategy implementation, and strategy evaluation. Determination of informants by purposive sampling with data collection techniques through observation, interviews, and documentation. The results of the research on the strategy carried out by the South Jakarta PPKUM Sub-agency are based on three strategic stages, namely, the strategic planning stage by assigning a companion to socialize the jakpreneur program to the public, determining the form of messages and media to be used. The implementation phase is in the form of soft skill and hard skill training activities with the community as the target. In the strategy evaluation stage, there is an increase in MSME knowledge and skills after attending the training. MSME assistance is needed, especially now that MSMEs can easily and affordably sell their products using information technology. Keywords: Communication Strategy, MSMEs, Jakpreneur
Pendampingan Pembuatan Nomor Induk Berusaha bagi Pelaku Usaha Mikro, Kecil dan Menengah Kurnia Harlina Dewi; Lisa Rahayu
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 4 (2024): Jurnal Ilmiah Pengabdian dan Inovasi (Juni)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i4.383

Abstract

Nagari Kinari is a village located in Bukit Sundi District, Solok Regency which was developed into a natural tourist destination, one of which is the tourist attraction “Batu Barajuik”. This condition is a good opportunity for the community to improve the economy through local-based Micro, Small and Medium Enterprises (MSMEs). MSMEs in Nagari Kinari in selling their products require business legality or Business Identification Number (NIB), Home Industry Food Production Certificate (SPP-PIRT) and Halal certificate. So that the product produced can be marketed widely and provide a guarantee of safety for consumers. Business Identification Number (NIB) is the identity of the business license issued by the OSS (Online Single Submission). The Department of Agricultural Industrial Technology conducts a community service program to provide wider knowledge to the community and assist in making NIB which is then carried out by handing over NIB documents to the community of MSME. The method implemented is training in making NIB based on OSS, discussion, and submission of NIB. The result of these activities is the issuance of NIB documents, which are then delivered by the Head of the Department of Agricultural Industrial Technology to business actors.
Pengenalan Teknologi Hilirisasi Dadiah Berbasis Kearifan Lokal Kurnia Harlina Dewi; Rina Yenrina; Lisa Rahayu; Rina Morita; Yanti
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 3 No. 3 (2025): Jurnal Ilmiah Pengabdian dan Inovasi (Maret)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v3i3.560

Abstract

One of the products processed by Nagari Aia Dingin is Dadiah. Dadiah is a traditional food of the Minangkabau tribe, a fermented buffalo milk product that requires development to be able to compete in the global era. The implementation method is carried out through the delivery of material and discussions using broadcasts that are easy to understand and interesting for activity participants. Results of PkM activities introducing Dadiah downstream products. This can be seen from the results of participants' knowledge of dadiah processing technology, 1.10 to 1.33 (don't know). After the PkM activities in developing traditional food, participants stated that they knew enough but still did not know much about the technology for processing Ampiang Dadiah Kriuk (2.00). All participants stated that at the beginning of the activity, the difficulty level of Dadiah-based processing was difficult (3.71), but after participating in the PkM activity, participants assessed that the technology for processing Dadiah downstream products was not difficult (1.48).
Penerapan Produksi Bersih pada Industri Tahu di Kota Padang Ismanto, Sahadi Didi; Rahayu, Lisa
GreenTech Vol. 2 No. 1 (2025)
Publisher : Departmen Of Agro-industrial Technology, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/greentech.v2i1.40

Abstract

Tujuan dari penelitian ini adalah untuk merumuskan alternatif strategi penerapan prinsip produksi bersih pada industri tahu di Kota Padang, serta meningkatkan efisiensi penggunaan sumber daya (bahan mentah, energi, dan air) sekaligus mereduksi dampak lingkungan dari produk yang dihasilkan. Penelitian ini menggunakan metode analisis deskriptif berdasarkan data primer yang diperoleh melalui wawancara dan observasi langsung, serta didukung oleh data sekunder yang diambil dari jurnal ilmiah dan sumber relevan lainnya. Hasil penelitian menunjukkan bahwa berdasarkan pengukuran neraca massa yang dilakukan pada industri tahu skala rumah tangga, proses produksi menghasilkan limbah cair sebesar 874,5 kg. Limbah cair yang dihasilkan ini dapat dikurangi melalui penerapan prinsip produksi bersih, khususnya dengan tindakan good housekeeping dan pemanfaatan kembali air pada proses pencucian dan perendaman kedelai. Upaya pengelolaan limbah cair dari sisa pencucian dan perendaman dilakukan melalui proses inkubasi di kolam berukuran 10 x 10 x 5 meter yang diaktivasi dengan mikroorganisme merek BIOS. Penerapan strategi ini diharapkan dapat meningkatkan efisiensi proses produksi, mengurangi beban pencemaran lingkungan, serta menjadi model pengelolaan limbah yang berkelanjutan bagi industri sejenis di wilayah lain.
Peningkatan Nilai Tambah Pada Agroindustri Manggis Melalui Pengembangan Produk Teh dan Sirup Berbasis Kulit Manggis Santosa, Santosa; Derosya, Vioni; Asben, Alfi; Azrifirwan, Azrifirwan; Permata, Deivy Andhika; Fiana, Risa Meutia; Kasim, Fitriani; Neswati, Neswati; Ismanto, Sahadi Didi; Dewi, Kurnia Harlina; Rahmi, Ira Desri; Yulianto, Kiki; Putri, Annisa; Rahayu, Lisa; Saputra, Hendra; Rozalia, Rozalia; Sari, Dini Novita
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 1 No 1 (2025): May 2025
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Limau Manis Village as Kampung Manggis is supported by the production of mangosteen in Padang City which is number 2 (two) in West Sumatra and 80% of mangosteen in Padang City comes from Pauh Subdistrict, with the center being in Limau Manis Village and the existence of Kampung Manggis brings hope for the community to improve their economy and will have an impact on the economy of the Padang City community. The skin of mangosteen fruit can be processed into value-added products. However, farmers and local businesses still face several challenges, such as the lack of knowledge and technology to process mangosteen peels into economically valuable products. Abundant mangosteen peels during the harvest season are often discarded or burned, causing environmental impacts such as soil and air pollution. However, due to the lack of public knowledge on mangosteen peel processing as waste, an innovative solution is needed to turn mangosteen peel waste into a new source of income through the development of competitive derivative products. This community service activity is designed as a strategic step to empower the community, optimize local potential, and build an innovative, sustainable mangosteen agroindustry, creating value-added products and improving the economic welfare of the community. In addition, this activity is also expected to be a model of agroindustry development based on local potential that can be developed. The purpose of this community service activity is to provide training in improving the knowledge, skills of the community in processing mangosteen skin, increasing the added value of mangosteen skin into mangosteen skin tea and mangosteen skin syrup products that have a broad impact on economic, social and environmental improvement.
Co-Authors Abdul Razak Aldri Frinaldi Alfi Asben Annisa Putri Azrifirwan, Azrifirwan Derosya, Vioni Dini Novita Sari Elsa Yuniarti Eni Kamal Eri Barlian Fitriani Kasim Handayuni, Linda Hendra Saputra Kiki Yulianto Kurnia Harlina Dewi Kurnia Harlina Dewi Luluatu Nayiroh Neswati Neswati Rahmi, Ira Desri Rembrandt Rina Morita Rina Yenrina Risa Meutia Fiana Rozalia, Rozalia Sahadi Didi Ismanto Santosa Santosa Weni A. Arindawati Widya Prarikeslan Yanti