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All Journal Proceeding Buffalo International Conference Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Farida Nur Yuliati, Farida Nur
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PROSPECTS OF COMPETITIVE AND SUSTAINABLE DEVELOPMENT OF BUFFALO LIVESTOCK IN SOUTH SULAWESI Islamiyati, Rohmiyatul; Rasjid, Sjamsuddin; Asriany, Anie; Yuliati, Farida Nur
Proceeding Buffalo International Conference 2013
Publisher : Proceeding Buffalo International Conference

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Abstract

Buffalo is one of the potential livestocks to be developed to support of the achievement of meat self sufficiency program in 2014. Buffalo population in South Sulawesi was 130,100 head in 2010 and 96,500 head in 2011 or decreased about 25.83%.  Buffalo population in Indonesia was 1,999,500 head in 2010 and 1,304,900 head in 2011, or population decreased about 34.74%. Cause of the population decrease was slaughter of productive females but also a relatively long reproductive period.  Factors supporting the development of buffaloes in South Sulawesi was abundant feed resources, especially from food crop by-product, feed technology, human resources and high market potential (meat and ceremonies).
Aplikasi Teknologi Pakan Dan Pengolahan Limbah Ternak Pada Kelompok Peternak Sapi Pedaging Di Kabupaten Bantaeng Said, Muhammad Irfan; Yuliati, Farida Nur; Hatta, Muhammad
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 2 No 1 (2018): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (564.69 KB) | DOI: 10.36339/je.v2i1.108

Abstract

Feed and animal waste aspects are an important component and become the main problem of beef farmers inBantaeng District. The potential of agricultural and livestock waste is very large, however, until now has not been fullyutilized. The objective of this activity is to increase the capacity of beef farmers to utilize the potential of agricultural andlivestock waste into feed and organic fertilizer products. In addition, it is ?Tri Dharma Perguruan Tinggi?. The ?Ipteksbagi Masyarakat (IbM)? programs become one of the solution to the problem. IbM programs for beef farmers has beenimplemented in Ulugalung village, Eremerasa Sub-district, Bantaeng District, South Sulawesi province. Partners of beeffarmer group involved are Livestock Farmer Group (LFG) "Samaturu" and "Cappa Buri". The method of application oftechnology program was implemented in the form of training program and technology assistance. Some of the technologypackages that have been implemented are: 1) straw ammoniac technology processing, 2) complete silage fermentationtechnology, 3) liquid organic fertilizer manufacturing technology (biourin) and local microorganism manufacturingtechnology (MOL) and 4) Urea Molasses Block (UMB) supplement feeding technology. The results of the activities canincrease the capacity of partner members in processing agricultural and livestock waste as animal feed and organicfertilizer
Antioxidant Activities, Physicochemical and Sensory Quality Attributes of Steam Milk Dodol Using Red Rice Flour Hatta, Wahniyathi; Ningrum, Endah Murphi; Yuliati, Farida Nur; Syawal, Sutomo
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 2 (2025): August 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.02.4

Abstract

Red rice exhibits high antioxidant activities due to its significant levels of anthocyanins. Incorporating red rice into milk dodol production is expected to enhance product functionality. This research examined the effect of substituting glutinous rice flour with red rice flour at varying proportions on the quality of steamed milk dodol. The study employed a completely randomized design with a single factor (proportions of red rice flour to glutinous rice flour: 30:70, 40:60, and 50:50). Each treatment was replicated three times. Quality parameters included anthocyanin content, antioxidant activity, TBA value, proximate composition, reducing sugar content, color values (L*, a*, b*), water activity, and sensory quality. Increasing the proportion of red rice flour significantly increased (p<0.01) anthocyanin levels, antioxidant activity, reducing sugar content, and redness (a*), but significantly decreased (p<0.01) water content, fat content, and yellowness (b*). No significant differences (P<0.05) were observed in TBA value, protein content, ash content, brightness (L*), water activity, and sensory quality with increasing red rice flour proportion. Thus, substituting up to 40% glutinous rice flour with red rice flour improved the quality and functionality of steamed milk dodol without compromising acceptability.
Co-Authors Anie Asriany, Anie Muhammad Hatta Muhammad Irfan Said Ningrum, Endah Murphi Rohmiyatul Islamiyati, Rohmiyatul Sjamsuddin Rasjid Sutomo Syawal Wahniyathi Hatta