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All Journal International Journal of Public Health Science (IJPHS) JURNAL PROMOSI KESEHATAN INDONESIA Disease Prevention and Public Health Journal Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education GIZI INDONESIA Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat INTEGRITAS : Jurnal Pengabdian Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Cakrawala Promkes Jurnal Kesehatan Reproduksi
Septian Emma Dwi Jatmika, Septian Emma Dwi
Fakultas Kesehatan Masyarakat, Universitas Ahmad Dahlan
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Journal : GIZI INDONESIA

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PERBEDAAN EDUKASI KONSUMSI SAYUR DAN BUAH PADA ANAK SD MENGGUNAKAN METODE CERAMAH DENGAN ALAT PERAGA DAN MEDIA AUDIOVISUAL Jatmika, Septian Emma Dwi; Safrilia, Firnadea Ekarizky
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.339 KB) | DOI: 10.36457/gizindo.v42i1.396

Abstract

The consumption of fruit and vegetables for children are quite less in Yogyakarta, it is around 93,6 percent Another effort to increase the consumption of vegetables and fruits are rising knowledge and attitude by health promotion with education methods used props and audiovisual media. This research was conducted to know the difference between lecture method with props and audiovisual media for children knowledge and attitude about the consumption of vegetables and fruits.This study was an experimental quasi study with a control group design of pretest and post test non-equivalent. The sampling research used purposive sampling with 55 students of 5 elementary grade. The test were use unpaired T tests.The result are shown that there was no different between lecturer methods with props and audiovisual media to children knowledge (p=0,073) and attitude (p=0,492) about consumed vegetable an fruits.
Co-Authors Antono Suryoputro De Leon, Jardene Marie Gensaya Dewinta, Mustika Cahya Nirmala Fadila, Annisa Intan Fitri, Mellyana Hidayat, Muhammad Syamsu Ibrahim, Mustefa Indah Wenerda Khoiriyah Isni Kodriati, Nurul Maharani, Welny Putri Marlyta, Nanda Maulidya, Rusda Meldi, Putri Apriliani Moh. Irma Sukarelawan Muchsin Maulana, Muchsin Nurul Qomariyah Oktavia, Fivetha Titik Putri, Ofhie Riris Diana Rachmayanti Rokhani Rokhani Sadida, Tsamarah Qaulan Safrilia, Firnadea Ekarizky Santri, Ichtiarini Nurulita Septiyaningrum, Berlianna Suci Musvita Ayu Sulistyawati Sulistyawati Trixie Salawati Tukiyo, Intan Wahyuni Widi, Sitti Kurnia Zahra, Aini Zahroh Shaluhiyah