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All Journal International Journal of Public Health Science (IJPHS) Disease Prevention and Public Health Journal The Indonesian Journal of Public Health Public Health of Indonesia Jurnal Cakrawala Promkes
Tukiyo, Intan Wahyuni
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Health Professions Medicine & Pharmacology Public Health

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Hubungan Tingkat Pengetahuan Tentang Gizi, Peer Group Dan Uang Saku Dengan Pemilihan Jajanan Pada Siswa SLTP Tukiyo, Intan Wahyuni; Ratnaningtyas, Laras Agitya; Agustin, Helfi
Jurnal Cakrawala Promkes Vol 3, No 2 (2021): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/promkes.v3i2.4857

Abstract

Poor nutritional behaviour among students is the increasing of snacking proportion and the consumption unnutritious and unsafe food. The aims of the study was to know the determinants of school children's snack behavior using behavioural ecological model. This was a cross-sectional study design based on ecological models behaviour. The study was conducted at a state junior high school in Sleman Regency, D.I Yogyakarta. The sample was 80 students of 381 students. The data were analyzed by the chi-square test. The result showed that only 52.5% students had selected behaviour in snacking, 50% students had a good level of knowledge about nutrition and food security, 68.8% had a large amount of pocket money, 83.8% had breakfast habit, 70% were highly influenced by peers. There were significant relations between knowledge about nutrition and food security and breakfast habits. There were no significant relations between the amount of pocket money, peers with students' behaviour to the selection of snacks in the State Junior High School in Sleman, Special Region Yogyakarta. It is recommended for schools to strengthen their school health institutions through increasing the role of student cadres and counseling about nutrition and food safety in the provision of healthy canteens. Include content about nutrition and the consequences of consuming unsafe food, placing posters on healthy and unhealthy food in the school canteen. Schools are also advised to provide socialization to parents and students about the importance of having breakfast and bringing lunch from home.
Relationship of socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during COVID-19 pandemic, Indonesia Hastuti, Nuri; Nurdjannah, Sitti; Suryani, Dyah; Suyitno, Suyitno; Tukiyo, Intan Wahyuni
Public Health of Indonesia Vol. 8 No. 1 (2022): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v8i1.502

Abstract

Background: Maintaining a nutritious eating behavior for school children is one of the important health issues to be carried out during the current COVID-19 pandemic. The roles of parents, teachers, and health workers are necessary for school children. Objective: This study aimed to determine socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during the COVID-19 Pandemic in the Municipality of Sleman, Indonesia. Methods: Cross-sectional design was employed among 84 students selected using purposive sampling. Data were collected in September 2021 using validated questionnaires. Chi-square test and multi logistic regression were used to examine associations between independent variables and food consumption behavior. Results: The majority of the respondents were females (94%), and the range of age of all the respondents was 15-18 years old. The multi logistic regression showed that the students who had low family income (Adj. OR = 4.38, 95% CI = 1.26-15.19), poor knowledge (Adj. OR = 8.39, 95% CI = 2.10-33.52), and had no roles of parent (Adj. OR= 5.45, 95% CI = 2.37-23.43) statistically significantly had poor food consumption behavior. Conclusion: The main variables that significantly influenced food consumption behavior in vocational high school students were level of knowledge, family income, and the role of parents. This study may serve as input for public health decision-makers to improve health promotion to the students in the school.
Analysis of risky food consumption behavior among university students Djannah, Sitti Nur; Handayani, Lina; Ruliyandari, Rochana; Tukiyo, Intan Wahyuni
International Journal of Public Health Science (IJPHS) Vol 12, No 4: December 2023
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v12i4.23065

Abstract

Non-communicable diseases (NCD) and oral disease problems can arise in all age groups, including teenagers. Risky behavior is caused by a poor lifestyle and other factors. This study aimed to determine risky behavior and NCD incidence as well as oral problems in students at the Yogyakarta campus. This can lead NCD and oral problems. This research is quantitative descriptive-analytic research condected in a private university in Yogyakarta. The data was collected through an electronic questionnaire (Google form) and analyzed descriptively. Among the students' risky behaviors, 87.27% consumed excessive sweet food, 87.88% salty food, 82.42% oily food, 80% of seasonings, 57.58% consumed instant noodles, 84.85% consumed too little fruit and vegetables, and 87.27% did not participate in physical activity for 30 minutes. In the last 12 months, there was a high incidence of dental and oral health issues among students without symptoms. It was concluded that the most dominant risk behavior for non- communicable disease correlated with poor diet related to food consumption and lack of physical activity. All students had no symptoms or no doctor's diagnosis, but students experienced oral health problem within 12 months. A healthy diet, regular exercise, and good oral hygiene can reduce the risk of NCDs and dental and oral diseases.
Dental and Oral Health Education Media: Effectiveness in Improving Health Students' Knowledge and Attitudes Djannah, Sitti Nur; Trisnowati, Heni; Tukiyo, Intan Wahyuni; Solikhah, Solikhah; Sangruangake, Monthida
Disease Prevention and Public Health Journal Vol. 19 No. 1 (2025): Disease Prevention and Public Health Journal
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/dpphj.v19i1.12542

Abstract

Background: Adolescents' dental and oral health problems are significant to pay attention to. Because the incidence rate is relatively high, adolescents/students often experience dental and oral health problems due to the lack of proper education in maintaining dental and oral hygiene and health. Through video media and pocketbooks supported by attractive visual displays and thin but informative pages, it can be one solution to providing health education to students. The purpose of this study was to determine the effectiveness of using video media and pocketbooks as educational and health promotion media for improving students' dental and oral health. Method: This study used an experimental design with a pre-test and post-test model conducted on 104 students who were taken using purposive sampling. Then, this study was analyzed using the Wilcoxon Signed-Rank test to compare the effectiveness of students' knowledge and attitudes before and after dental and oral health education. Results: The results showed increased knowledge (value: 0.000) and attitudes (value: 0.001) of students before and after being educated using pocketbook media about dental and oral health. Conclusion: providing pocketbooks and videos as health promotion education media is effective in improving students' knowledge and attitudes toward maintaining dental and oral health. Developing pocketbook content to be more varied and informative and using other promotional media to strengthen students' knowledge and attitudes is necessary.
INVESTIGATING PARENTS’ RECOGNITION OF THE NEED FOR ADOLESCENT MENTAL HEALTH SERVICES IN REMOTE AREAS Isni, Khoiriyah; Pratiwi, Firdha Yovianti; Santri, Ichtiarini Nurullita; Tukiyo, Intan Wahyuni
The Indonesian Journal of Public Health Vol. 20 No. 2 (2025): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v20i2.2025.302-315

Abstract

Introduction: The prevalence of depression among children under 15 in Kulon Progo Regency reaches 6%, while emotional and mental disorders affect 8%, with only 9% of affected individuals receiving adequate treatment. Parental behaviour influences the utilisation of mental health services for adolescents, shaping how service needs are assessed. Limited mental health resources and negative parental attitudes further exacerbate adolescent mental health conditions. Aims: This study aims to evaluate parental attitudes toward access to mental health services for adolescents. Method: Using a cross-sectional design, a total of 107 biological parents of adolescents aged 10 to 24 years were selected using purposive sampling. Result: This study finds that perceived severity, perceived threat, and cues to action significantly influence parental behaviour in seeking mental health services (p < 0.05). While 57% of parents reported inappropriate use of services and perceived no benefits from them, 51.4% acknowledged no access barriers. However, only 49.5% demonstrated strong self-efficacy, and 53.3% failed to take timely action. Conclusion: The findings underscore the need for interventions that equip parents with practical knowledge and skills to obtain appropriate mental health services for their adolescent.
Co-Authors Dyah Suryani hastuti, Nuri Helfi Agustin Khoiriyah Isni Lina Handayani Nurdjannah, Sitti Pratiwi, Firdha Yovianti Ratnaningtyas, Laras Agitya Ruliyandari, Rochana Sangruangake, Monthida Santri, Ichtiarini Nurullita Sitti Nur Djannah Solikhah Solikhah Suyitno Suyitno