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All Journal GEMA TEKNOLOGI BERKALA FISIKA Jurnal ULTIMA Computing Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi
Ari Bawono Putranto
Teknologi Rekayasa Otomasi, Sekolah Vokasi, Universitas Diponegoro
Aerospace Engineering Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Physics

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Journal : BERKALA FISIKA

 1 
DETEKSI DINI KUALITAS MINYAK GORENG DAN STUDI AWAL TINGKAT KEHALALANNYA MENGGUNAKAN POLARISASI ALAMI Eva, Yulianti; Indriyani, Y; Husna, A; Putri, N Kharisma; Murni, Sri; Amitasari, Ria; Putranto, Ari Bawono; Sugito, Heri; Firdausi, K Sofjan
BERKALA FISIKA 2014: Berkala Fisika Vol. 17 No. 3 Tahun 2014
Publisher : BERKALA FISIKA

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Abstract

In this paper, we investigate natural light polarization for preliminary test of quality and authentication (halal) level of frying oil. Recently standard methods used are usually based on Indonesian National Standard (SNI), however all parameters are very difficult to be determined simultaneously. On the other hands even the test is time consumed, inexpensive, complicated and also preliminary treatments required, which is a major problem in era of rapid information need. One of an alternative solution is to use natural light polarization method. In the experiment, several vegetable frying oils and animal oils are used to be tested. The change of polarization angle is used to indicate the level of oil quality and its authentication. The result shows that higher polarization indicates lower oil quality relative to the others, which is in agreement to the previous study. This method is, not only, able to differentiate various edible vegetable oils, but also to distinguish edible oils and expired oils. More over, it has a prospect to indicate an authentication of oil that is a subject of a halal or not-halal case.This method is relative simply, not time consumed, conducted accurately without any previous treatments, and it provides a good prospect as a preliminary test for oil quality and its authentication. Keywords: Natural polarization, oil quality, halal or authentication level
EVALUASI KUALITAS BEBERAPA JENIS MINYAK GORENG KEMASAN SETELAH DIPANASKAN MENGGUNAKAN SIFAT ELEKTROOPTIS Murni, Sri; Bawono Putranto, Ari; Hidayanto, Eko; Firdausi, K Sofjan
BERKALA FISIKA Vol 16, No 3 (2013): Berkala Fisika
Publisher : BERKALA FISIKA

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Abstract

In this report, we have determined the average value of polarization angle for various edible oils, before and after heating. The change of polarization angle was measured averagebetween potential differences 0-9 kV. The heating time for the samples was conducted up to 10 hours at average temperature by 180°C. The source of light was He-Ne Laser 1 mW (633 nm) with optical length of samples of 1 cm. In agreement to the previous experiment, our result shows that all vegetable oils provide increasing of free radicals indicated by increasing polarizationangle for longer heating time. For the heating time interval 0-10 hours, the level degradation ofoil rises quadratically. From various edible oils, olive oil is still the relative best quality from allsamples in this experiment. This method, once again, shows more powerful relative to otherstandard methods.Keywords: frying oil, electrooptics, polarization angle
IDENTIFIKASI FOKUS MIKROSKOP DIGITAL MENGGUNAKAN METODE OTSU Putranto, Ari Bawono; Adi, Kusworo; Gernowo, Rahmat
BERKALA FISIKA 2014: Berkala Fisika Vol. 17 No. 4 Tahun 2014
Publisher : BERKALA FISIKA

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A study to identify focus on a digital microscope has been done using a threshold value of the object microscope image obtained by Otsu method. Microscope image of the object captured by the change from a maximum to a minimum distance between the object and the microscope objective lens to record the amount of movement of a motor stepper and calculates the Otsu threshold value on each image. Based on data from a Otsu threshold value of each microscope image of the object to the changes within the object can be inferred the existence of a relationship between the position of an object to focus the microscope with the image of the threshold value that is increasingly the focus of an image , the image of the Otsu threshold values ​​obtained are also getting smaller. In this study done by testing two samples as objects of microscope that single hair samples and samples collection of several hairs were each placed on a microscope glass slide. Data collection and observation results show that for a single hair samples obtained object focus Otsu threshold value T = 97 and sample an object consisting of a collection of some of the hair is obtained Otsu threshold value T = 127. But the testing of two samples showed differences influenced by the ratio between the number of pixels on the image and the background image of an object caused by the influence of the intensity of the light source of the microscope. Keywords: Focus Identification, Digital Microscope, Otsu Threshold
RANCANG BANGUN SISTEM PENGAMBILAN CITRA DAN PENGATUR POSISI JARAK OBYEK PADA MIKROSKOP DIGITAL MENGGUNAKAN JARINGAN WiFi SMARTPHONE ANDROID BERBASIS RASPBERRY Pi 3 DAN MIKROKONTROLER ESP32 Putranto, Ari Bawono; Baital, Muhammad Sawal; Muhlisin, Zaenul; Adi, Kusworo
BERKALA FISIKA Vol 23, No 4 (2020): Berkala Fisika
Publisher : BERKALA FISIKA

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Abstract

In  this  study,  the  ESP32  microcontroller  and  the  Raspberry  Pi  have  been  successfully combined  to  adjust  the  position  of  the  digital  microscope  object  and  take  images  using  an android smartphone-based application via a WiFi network. The working method of adjusting the position of the microscope object is done by using the number of steps on a unipolar stepper motor  starting  from  the  farthest  distance  to  the  digital  microscope  objective  lens  which  is regulated by the ESP 32 microcontroller. Meanwhile, viewing the microscope object directly can  be  done  via  a  mobile  screen  connected  to  a  WiFi  network  to  a  digital  microscope  USB camera that has been converted into an IP camera by the Raspberry Pi. Therefore, through the use of a digital microscope application with an Android smartphone, it will be easier to obtain a sample image of a digital microscope object when conducting experiments in the laboratory.Keywords: Digital Microscope, Android Smartphone, WiFi, Rsabperry Pi, Microcontroller ESP 32
PENINGKATAN KINERJA CONTROL VALVE AKIBAT FENOMENA RESET WINDUP PADA SISTEM REBOILER Megarini Hersaputri; Yuniarto Yuniarto; Ari Bawono Putranto; Dista Yoel Tadeus; Fakhruddin Mangkusasmito
BERKALA FISIKA Vol 25, No 2 (2022): Berkala Fisika
Publisher : BERKALA FISIKA

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Abstract

One of the important elements of the LPG production process is the control valve. Control valves is almost 90% found in the LPG process. The size of the control valve must have a standard size so that the performance of the control valve is more optimal. Control valve CV1 is a control valve to regulate the flow of steam to reboiler in the distillation column. CV1 at the gas processing plant which is the object of research is experiencing the phenomenon of reset wind up, reset wind up is a  phenomenon  where  the  variable  control  valve  process  is  unable  to  reach  the  set  point  at  the indicating point (TIC) even though the control valve has reached 100% opening. The phenomenon of reset wind up on CV1 affects the temperature  of the steam used for the reboiler. If the steam produced  by  the  reboiler  is  not  up  to  separation  standard  in  propane  distillation,  then  the  C3 separation is not perfect and will affect the LPG yield. To improve the performance of the control valve, it is necessary to calculate the coefficient valve on the control valve and replace the internal valve parts. From this research, the coefficient value is 591, control valve body type ET-667 with diameter of 8 "and a travel indicator 2" is 567. This difference also occurs when the valve openings are 50%, 72%, 75% and 100%. The calculated coefficient valve value should be less than the data sheet. Internal part replacement was also carried out in this study, by replacing the cage on the control valve into a cage with a linear type.
Co-Authors A Husna, A Amatul Lutfiah Aretama, Lucky Barga Arsyaningrum, Aurellia Putri Budi Baital, Muhammad Sawal Bambang Sri Waluyo Cahya Setya Utama Dista Yoel Tadeus Eko Hidayanto Fakhruddin Mangkusasmito Heri Sugito K Sofjan Firdausi Kamila, Syabina Kusworo Adi Megarini Hersaputri Megarini Hersaputri N Kharisma Putri, N Kharisma Pradieva, Christenta Tirta Rahmat Gernowo Ria Amitasari Rizki, Femas Arianda Salsabila, Safira Septiandika Saputra, Aditya Lutfian Satriyo Adhy Sri Murni Sunarno Sunarno Wicaksono, Muhammad Tsaqif Widyatna, Nicolaus Evan Y Indriyani, Y Yulianti Eva, Yulianti Yuniarto Yuniarto, Yuniarto Zaenul Muhlisin