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All Journal Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Online Skripsi Manajemen Rekayasa Konstruksi (JOS-MRK) Jurnal Kesehatan Nusantara
Rizky Amaliyah, Rizky
alumni Fakultas Kesehatan Masyarakat Universitas Jember
Civil Engineering, Building, Construction & Architecture Engineering Health Professions Medicine & Pharmacology Nursing Public Health Transportation

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STATUS GIZI ANAK USIA BALITA PADA KELUARGA SADAR GIZI (KADARZI) DAN NON KADARZI DI DESA SUKOJEMBER KECAMATAN JELBUK KABUPATEN JEMBER Sulistiyani, Sulistiyani; Zulkarnain, Elfian; Amaliyah, Rizky
IKESMA Vol 4, No 2 (2008)
Publisher : FKM - UNEJ

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Abstract

Nutrition problem is one of the determinant of human resource quality. One of the strategy in conquering the nutrition problem is Kadarzi program. The purpose of this research is to analyze the difference of nutrition status of child under five years old at Kadarzi and non Kadarzi. Research design is analytic observational and based on the time was cross sectional. The number of samples were 101 samples, consisted of 38 Kadarzi and 63 non Kadarzi. The data which had been obtained were analyzed statistically by using Mann-Whitney’s test, with α=0,05. The result of research showed that there was no significantly difference on the father’s educational level (p=0.397), family’s income (p=0.106), TB/U nutrition status index (p=0.369) and BB/TB nutrition status index (p=0.051). The result with Mann-Whitney’s test showed that there was significantly difference on the mother’s educational level (p=0.024), family’s nutrition knowledge (p=0.003), energy consumption (p=0.023), protein consumption (p=0.033), BB/U nutrition status index (p=0.016) and combined nutrition status index (p=0.029). Continual nutrition counseling for family, especially non Kadarzi was needed to improve nutrition knowledge. Keywords : nutrition status, child under five years old, keluarga sadar gizi (Kadarzi)
OPTIMASI LAHAN PARKIR DI FAKULTAS TEKNIK UNIVERSITAS INDONESIA Amaliyah, Rizky; Burhamtoro; Achendri M. Kurniawan
Jurnal Online Skripsi Manajemen Rekayasa Konstruksi (JOS-MRK) Vol. 3 No. 4 (2022): DESEMBER 2022
Publisher : Jurusan Teknik Sipil Politeknik Negeri Malang

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Universitas Indonesia atau biasa disebut UI adalah salah satu perguruan tinggi negeri yang terletak di Depok. Pada Fakultas Teknik Universitas Indonesia terdapat 7 (tujuh) departemen yaitu Teknik Sipil, Tenik Mesin, Teknik Elektro, Teknik Metalurgi & Material, Arsitektur, Teknik Kimia, dan Teknik Industri. Dengan 7.482 mahasiswa, dimana 9% nya menggunakan sepeda motor. Penelitian optimasi lahan parkir dianalisa dengan menggunakan beberapa data pendukung yang didapatkan melalui survey lapangan. Layout area parkir, jumlah SRP, dan kepadatan area parkir. Data-data tersebut digunakan untuk menganalisa pertumbuhan pengguna sepeda motor untuk 5 tahun mendatang. Perhitungan anggaran biaya untuk mengimplementasikan peningkatan ini akan dihitung berdasarkan AHSP DKI Jakarta 2022. Berdasarkan hasil penelitian yang telah dilaksanakan, direncanakan bangunan parkir 3 lantai dengan kapasitas parkir di setiap lantai sebanyak 418 SRP pada lantai 1, 410 SRP pada lantai 2 dan 412 SRP pada lantai 3. Dengan Sudut parkir yang digunakan sudut 90˚, karena berdasarkan hasil analisis dinyatakan paling efisien.
Hubungan Literasi Gizi, Perilaku Jajan, dan Kecukupan Gizi dengan Status Gizi Setyaningrum, Yahmi; Amaliyah, Rizky; Maulidiyah, Siva
Jurnal Kesehatan Nusantara (JKN) Vol. 1 No. 3 (2025): Jurnal Kesehatan Nusantara (JKN)
Publisher : Media Literasi Indonesia

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Abstract

Elementary school-age children are ideally expected to make nutritious snack choices to support their growth and development. However, in reality, many still exhibit low nutrition literacy, unhealthy snacking behaviors, and inadequate nutrient intake, all of which may influence their nutritional status. This study aims to analyze the relationship between nutrition literacy, healthy snack selection behavior, and nutrient adequacy with the nutritional status of elementary school students. The study employed a correlational survey design with a cross-sectional approach. A total of 42 students were selected using probability random sampling. Data on nutrition literacy and snack selection behavior were collected using structured questionnaires that had been tested for validity and reliability. Nutrient adequacy was assessed using the SQ-FFQ, and nutritional status was measured using BMI-for-age indicators. Data analysis was conducted using cross-tabulation and Spearman Rank correlation tests. The results showed no significant relationship between nutrition literacy and nutritional status (p = 0.051), but there were significant associations between healthy snack selection behavior (p = 0.023) and nutrient adequacy (p = 0.000) with nutritional status. These findings suggest that actual dietary behavior and fulfillment of daily nutrient needs have a stronger influence on nutritional status than knowledge alone. Therefore, nutrition interventions for schoolchildren should focus not only on improving literacy but also on fostering sustainable healthy eating habits.
Co-Authors Achendri M. Kurniawan Burhamtoro Elfian Zulkarnain, Elfian Maulidiyah, Siva Setyaningrum, Yahmi SULISTIYANI SULISTIYANI