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All Journal Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik MIX : Jurnal Ilmiah Manajemen
Roni Zakaria Roni Zakaria
Jurusan Teknik Industri, Fakultas Teknik, Universitas Sebelas Maret Jl. Ir Sutami No. 36A, Surakarta, Indonesia 57126
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Social Sciences

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EVALUASI KINERJA SISTEM RANTAI PASOKAN MEJA TENIS MEJA MENGGUNAKAN METODE SUPPLY CHAIN OPERATION REFERENCE Fitri Nurul Firdaus; Yuniaristanto Y; Roni Zakaria
MIX: JURNAL ILMIAH MANAJEMEN Vol 8, No 3 (2018): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/mix.2018.v8i3.013

Abstract

This study aims to map the process and to measure the performance of supply chain of table tennis at CV Shiamiq Terang Abadi according to SCOR®11.0 model. Furthermore, this study would give suggestion of improvement in order to improve company's performance. The SCOR®11.0 model is considered more complete, systematic and integrated because of its capability in measuring the company's performance from supplier to customer. Data collection in this study was conducted by questionnaire method to CV Shiamiq Terang Abadi which is related directly to the supply chain process. Based on SCOR®11.0 assessment, there are five KPIs that have not reached the company’s target and can be improved: POF, OFCT, USCA, TC and CCCT which has successive gap by 4%, 33 days, 24.05%, 7,38% and 9 days. There are sub-operations within the supply chain become inefficient metrics and need process improvement. The best practices of recomendations are four of the most prioritized: convergence of SCOR model with lean and six sigma, make-tostock goods receipt, ABC inventory classification, and batch size reduction
Measurement Of Total Productive Maintenance (TPM) Using The Overall Equipment Effectiveness (OEE) Method On Fermentation Machinery At Pt. Indo Acidatama TbkMeasurement Of Total Productive Maintenance (TPM) Using The Overall Equipment Effectiveness (OEE) Method On Fermentation Machinery At Pt. Indo Acidatama Tbk Muhammad Firnas Balisca Putra; Roni Zakaria
Prosiding Sains Nasional dan Teknologi Vol 13, No 1 (2023): PROSIDING SEMINAR NASIONAL SAINS DAN TEKNOLOGI 2023
Publisher : Fakultas Teknik Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36499/psnst.v13i1.9785

Abstract

Ethanol, or ethyl alcohol, has many applications in a variety of industries, including as a solvent, fuel, and in pharmaceuticals. Demand for ethanol in Indonesia is high, but domestic production is not sufficient, which prompted the establishment of PT. Indo Acidatama Tbk in 1986. This company produces ethanol from sugar cane molasses through a fermentation process using the yeast saccharomyces cerevisae strain Kyowa. The fermentation process requires good care to ensure optimal results and prevent machine failure. This research aims to measure the Overall Equipment Effectiveness (OEE) value of the fermentation machine at PT Indo Acidatama, identify the factors that influence the production performance of the fermentation machine, and determine the main causes of losses that affect the effectiveness of the fermentation machine. The research results show that the OEE value of the fermentation machine at PT Indo Acidatama in January 2023 is 85%, which is in accordance with JIP standards. The main causes of loss of machine effectiveness are breakdown losses (8.7%), reduced speed losses (5.9%), and rework losses (0.2%). To increase the effectiveness of fermentation machines, it is recommended to adjust process parameters, provide training to staff, and carry out regular data monitoring.
Co-Authors Alfian Destha Joanda Alfian Destha Joanda Fitri Nurul Firdaus Muhammad Firnas Balisca Putra Yuniaristanto Yuniaristanto Yusuf Priyandari