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RANCANG BANGUN DAN PEMBUATAN MEJA PUTAR MEKANIS··ELEKTRIS UNTUK MENINGKA TKAN KUANTITAS DAN KUALITAS PRODUKSI PENGRAJIN KERAMIK Puspito, Jarwo; Widarto, Widarto
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 7, No 1 (2004)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6643.131 KB) | DOI: 10.21831/ino.v7i1.5234

Abstract

The goal of this activity is design and manufacturing Rotating Table Machine for Ceramics  Handy  Craft. The  construction  simple  relatively, portable,  simple  technology, and simple operation.The  Methodology  that   used  is  design  and  manufacturing   method  that  cover geometric  modeling,  analysis,  synthesis  and  evaluation,  working  drawing  and manufacturing continually.The result of this program is manufacturing Rotating Table Machine for Ceramics Handy Craft.  The specification of machine is 110 em length x 70 ern wide x 90 em high. The prime mover is electrical   DC motor 20 Volt,  10 Amphere. The working capacity of this machine is the work piece that 300 mm diameter and 550 rnm high. The functional test result that the machine element is good function and the service test result that the machine is easy service.  Profit  Different    no-vucer  and vucer  is significant  and base economics analysis the Break Even Point (BEP) of machine is 15 month.Key word:   rotating  table  machine,  and   ceramics.
PERONTOK PADI MOBiL (MOBILE 'fHRESER) YANG MAMPIJ KE LOKASI PEMANENAN Alip, Moch; Puspito, Jarwo
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 3, No 1 (2001)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3994.203 KB) | DOI: 10.21831/ino.v3i1.5152

Abstract

Tujuan  dari kegiatan  program  vucer  ini adalah  menciptakan   mesin  perontok  padi  yang kapasitasnya   cukup  besar,  dan  mampu  melalui  petak-petak   sawah  pada  kondisi  tanah  yang tidak   begitu  lembek,  serta juga  mempunyai   mobilitas  yang tinggi  yakni  mampu  menjangkau lokasi pemanenan  minimal  dua sampai  tiga kecamatan.  Selain itu dengan  diciptakannya   mesin tersebut  diharapkan   mampu  ; (1) mengurangi   tingkat  kehilangan  bulir  gabah  sewaktu  panen padi,  (2) meningkatkan   kualitas  gabah  hasil panenan,  karena  alat mampu  memisahkan   antara bulir   padi   yang   bemas    dengan    yang   gabug   dan   kotoran    lainnya,    (3)   meningkatkan produktifitas   pemanenan,  dan (4) meningkatkan   pendapatan  petani.Proses  pembuatan  dilakukan  melalui  beberapa   tahap  yaitu  ; (1) tahap  perancangan   alat,(2) tahap  pembuatan   alat,  (3)tahap  pengujian  dan penyempumaan    alat,  (4) tahap  penyerahan alat,  Proses  pengujian  alat  yang dilakukan  meliputi,  (1) uji fungsional,  (2) uji pelayanan  dan (3) uji unjuk kerja alat.Kesimpulan  dari pelaksanaan  dan hasil dari kegiatan  program  vucer  ini yaitu ; (1) mesinperontok   padi  mobil  untuk  mengurangi   ssusut  panen  dan  meningkatkan   daya jelalah   telah trerwujud,  (2) semua  komponen  mesin  berfungsi  sesuai  dengan  rencana,  (3) pelayanan  mesin mudah,  (4) unjuk  kerja  dari  segi teknis  baik,  (5) dari segi ekonomis  memberikan   keuntungan yang cukup besar bagi pemiliknya.Kata  kunci  : Mobile  threser
Development and Implementation of Smart Eco-STEAM Technology to Reduce Defects and Improve Efficiency in Ecoprint MSMEs Kholifah, Nur; Puspito, Jarwo; Sunarta, Sunarta; Nurtanto, Muhammad; Nancy Elizabeth, Goda
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.14481

Abstract

Background: Ecoprint micro, small, and medium-sized enterprises (MSMEs) face persistent challenges, including production inefficiencies, high defect rates, and limited market adaptability due to reliance on manual processes. This study aims to develop and implement a holistic framework that enhances sustainability and competitiveness through technological innovation, skill enhancement, and stakeholder collaboration. Contribution: The study contributes to a replicable innovation model that empowers artisans, strengthens ecological sustainability, and improves operational efficiency. Method: Using a Participatory Action Research (PAR) approach, 12 purposively selected ecoprint artisans from Tembindigo MSME in Yogyakarta participated in the co-design and testing of Smart Eco-STEAM technology. Data was collected through observation, interviews, questionnaires, and production records, and analyzed using descriptive and comparative statistics. Results: The implementation of Smart Eco-STEAM reduced defective products from 35% to 12%, achieved energy savings of 37%, and shortened steaming time by 45 minutes per cycle, enabling a twofold increase in daily output. Artisans reported greater ease of use, improved motif quality, and increased confidence in handling larger orders. Conclusion: The findings confirm that Smart Eco-STEAM effectively addresses key production barriers while aligning ecological sustainability with operational efficiency.