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Peran Human Capital dalam Meningkatkan Kinerja Perusahaan : Studi Literatur tentang Pengaruh Human Capital dan Budaya Organisasi Terhadap Kinerja Perusahaan Ramadani, Gilang; Rizky, M. Chaerul
JUMANT Vol 14 No 1 (2024): JUMANT
Publisher : Universitas Pembangunan Panca Budi

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Abstract

This study aims to examine the role of human capital in improving company performance with a focus on the influence of organizational culture. Human capital, which includes employees' knowledge, skills, and experience, is recognized as an important asset in creating competitive advantage. On the other hand, organizational culture serves as a framework that influences employees' behaviors and attitudes in achieving company goals. Through a comprehensive literature study, this article explores the relationship between human capital and organizational culture and its impact on firm performance. The results of the analysis show that strong human capital can increase employee innovation, productivity, and job satisfaction, which in turn contribute to the overall performance of the company. In addition, a positive and supportive organizational culture can strengthen the effectiveness of human capital by creating a work environment conducive to collaboration and learning. The study also identified several factors that influence the interaction between the two variables, such as leadership, internal communication, and human resource development policies. The conclusion of this study confirms the importance of integration between human capital and organizational culture in corporate management strategy. By understanding this relationship, companies can design more effective initiatives to improve their overall performance. The findings are expected to serve as a reference for practitioners and academics in developing policies that support the development of human capital and positive organizational culture.
ANALISIS MODAL KERJA DAN TENAGA KERJA TERHADAP PENDAPATAN UMKM SENTRA WISATA KULINER KECAMATAN GENTENG KOTA SURABAYA Ramadani, Gilang; Sitohang, Arga Christian
Jurnal Nirta : Inovasi Multidisiplin Vol 4 No 1 (2024): Jurnal Nirta : Studi Inovasi
Publisher : Nirta Learning Centre

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The culinary industry in Indonesia has experienced rapid development, becoming one of the main sub-sectors in the creative industry. The industrial sector plays an important role in the Indonesian economy because the industrial sector can increase foreign exchange for the country. The culinary industry is one of the sectors that is growing rapidly in Indonesia, especially in big cities such as Surabaya. Working capital and labor are two key factors that have a major influence on the income of the culinary industry. This can be realized through regional culinary tourism that has an impact on tourist satisfaction when visiting an area. Although the potential for growth in the culinary industry is very large, business actors face various challenges, such as tight competition and changes in consumer tastes. It is important for UMKM actors to optimize the use of working capital and maximize the potential of labor to increase income. The purpose of this study is to analyze the simultaneous influence of working capital and labor on the income of UMKM Culinary Tourism Center in Genteng District, Surabaya City. The type of research that will be conducted is quantitative research with a descriptive approach, namely a case study at the Culinary Tourism Center, Genteng District, Surabaya City. The approach used in the study is descriptive. This study uses quantitative data. This study uses primary data sources obtained through interviews (questionnaires) with business actors and secondary data obtained from data sources that are not directly obtained from the Surabaya City Cooperatives, Small and Medium Enterprises and Trade Service and the Surabaya City RENSTRA. This sampling uses purposive sampling. The sample population is 60 traders at the Culinary Tourism Center, Genteng District. The analysis technique uses multiple linear regression analysis.The results of the research and discussion can be concluded that Working capital and labor have a simultaneous effect on the income of UMKM Culinary Tourism Center, Genteng District, Surabaya City..
The Creation of A Tourism Photo Spot For Seribu Cemara Beach in An Effort To Improve The Tourism Economy and Tourist Attraction Ramadani, Gilang
Amala Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2024): October 2024
Publisher : Faculty of Economics and Islamic Business State Islamic University of Palangka Raya

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Abstract

One of the most important assets that must be possessed in order to increase and develop tourist attractions is the attractiveness of tourist objects. To increase tourist visits to the holiday destination Seribu Cemara Beach, Seruyan Hilir Timur, the 2023 Group 8 Community Service Program at the Palangka Raya State Islamic Institute is increasingly working with village officials to add photo spots in holiday destination areas. Ideally, the existence of this photo spot will increase tourist visits so that it will have an impact on increasing regional income obtained from entrance tickets and stops. In addition, an increase in visitors will have an impact on the income of local traders in Sungai Bakau Village. This community service activity uses PAR (Participatory Action Research), which examines location requirements for community service and participation. In general, this movement was effectively carried out by inviting residents to take part in making photo spots to add to the attractiveness of holiday destinations.