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Muflihunna A., Muflihunna
Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Preparasi Kitosan Dari Limbah Udang Windu dan Uji Penurunan Kolesterol pada Kelinci (Oryctolagus cuniculus) secara in vivo A., Muflihunna; A., Mu’nisa
bionature Vol 11, No 1 (2010): April
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.329 KB) | DOI: 10.35580/bionature.v11i1.1370

Abstract

The study was conducted to examined the effects of chitosan   on cholesterol rabbit under hypercholesterolemic condition. From 100 g chitin of shrimp produce 55 g chitosan. Total of twelve male rabbits were used for this research.Those rabbits were divided into three groups; (K-)) negative control group, (K+) positive (Hypercholesterolemic) group, which were high cholesterol diet for 7 weeks, P1 and P2 preventive groups , same with group B and  supplemented with 5%, 10% chitosan suspension. The results showed that groups which supplemented of chitosan suspension has shown effects on prevent the level of cholesterol,
Co-Authors A., Mu’nisa