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All Journal Proceeding Seminar LPPM UMP Tahun 2014 Animal Production : Indonesian Journal of Animal Production
A Malik, A
Faculty of Animal Science and Agriculture University of Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Veterinary

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PENGARUH ISOFLAVON AMPAS KECAP TERHADAP ANTIOKSIDAN DAN RASIO KHOLESTEROL LDL/HDL DARAH AYAM PETELUR Malik, A; Suprijatna, E; Yunianto, D; Djauhari, L
Proceeding Seminar LPPM UMP 2015: Buku I Bidang Ilmu Ekonomi dan Pertanian, Proceeding Seminar Nasional LPPM 2015, 26 September
Publisher : Proceeding Seminar LPPM UMP

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Abstract

Isoflavon adalah golongan senyawa isoflavonoid, bioaktivitas fusiologis senyawa isoflavon mempunyai peranan potensial terhadap dua hal yaitu sebagai antioksidan dan aspek kesehatan manusia dan hewan. Fermentasi kedelai menyebabkan perubahan struktur kimia isoflavon dan dapat meningkatkan komponen fungsional biologis yang lebih baik. Isoflavon ampas kecap adalah produk kedelai fermentasi dari pengolahan kecap. Penelitian ini bertujuan untuk mengetahui pengaruh isoflavon ampas kecap terhadap kandungan antioksidan SOD dan  rasio cholesterol LDLHDL serum ayam petelur. Materi yang digunakan ayam petelur isa brown sebanyak 480 ekor umur 20 minggu. Perlakuan pakan yang dicobakan  terdiri 4 kelompok kandungan  isoflavon  ampas kecap : T-0 (pakan control tidak mengandung isoflavon), T-1, T-2 dan T3 masing-masing mengandung isoflavon ampas kecap 40, 80, 120 mg/100 g pakan. Rancangan percobaan  yang digunakan Rancangan Acak Lengkap (RAL) dan  diulang 6 kali dan setiap ulangan berisi 20 ekor. Data dianalisis dengan menggunakan analisis variansi dan dilanjutkan uji Duncant.  Hasil penelitian menunjukan bahwa isoflavon kedelai ampas kecap didalam pakan semakin banyak menyebabkan SOD meningkat nyata (p<0.05) dan rasio kholesterol LDL/HDL serum ayam petelur turun secara nyata (p<0,01). Kesimpulan : penggunaan isoflavon sebanyak 80 mg/100 g pakan memberikan kandungan antioksidan SOD dan rasio LDL/HDL darah paling optimal. Key words : ampas kecap, isoflavon, antioksidan, LDL/HDL, ayam petelur
Study on Anoa’s Preference to Feed Form Under Ex Situ Conservation Pujaningsih, RI; Sutrisno, CI; Ondho, YS; Malik, A
ANIMAL PRODUCTION Vol 12, No 3 (2010): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The Anoa is potential to be developed as a meat-producing animal.  Studies on its preference to certain feed types and form is essential as an initial effort to conserve and cultivate anoa as livestock using feed processing technology. This study was aimed to evaluate the anoa’s feed preference to feed physical form, which was processed through feed processing/preserving technology. Latin square design with 3 treatments, and 3 replications was used in this study.  The treatments were three different feed form, i.e. fresh, hay and wafers. Three anoas used as replications. Eating behaviour (eating, rumination upon standing, lying and wallowing), total feed consumptions, total dung, protein and crude fibre content of feed were observed. The results showed that the anoa’s feed in the ex situ area could be prepared in the form of wafers with protein content, crude fibre and total digestible nutrient of 8.11, 23.11 and 72.85%, respectively. Total digestible nutrients of wafer-shaped feed was higher than fresh and dry feed (72.85 vs 62.25, 60.88%). It could be recommended that wafer feed  could be applied in anoa ex situ conservation and cultivation. (Animal Production 12(3): 150-155 (2010)Key words:  anoa, feed preference, wafer, TDN, anoa cultivation
Co-Authors CI Sutrisno, CI D Yunianto, D E Suprijatna, E L Djauhari, L RI Pujaningsih, RI YS Ondho, YS