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All Journal Animal Production : Indonesian Journal of Animal Production
CI Sutrisno, CI
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

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Study on Anoa’s Preference to Feed Form Under Ex Situ Conservation Pujaningsih, RI; Sutrisno, CI; Ondho, YS; Malik, A
ANIMAL PRODUCTION Vol 12, No 3 (2010): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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The Anoa is potential to be developed as a meat-producing animal.  Studies on its preference to certain feed types and form is essential as an initial effort to conserve and cultivate anoa as livestock using feed processing technology. This study was aimed to evaluate the anoa’s feed preference to feed physical form, which was processed through feed processing/preserving technology. Latin square design with 3 treatments, and 3 replications was used in this study.  The treatments were three different feed form, i.e. fresh, hay and wafers. Three anoas used as replications. Eating behaviour (eating, rumination upon standing, lying and wallowing), total feed consumptions, total dung, protein and crude fibre content of feed were observed. The results showed that the anoa’s feed in the ex situ area could be prepared in the form of wafers with protein content, crude fibre and total digestible nutrient of 8.11, 23.11 and 72.85%, respectively. Total digestible nutrients of wafer-shaped feed was higher than fresh and dry feed (72.85 vs 62.25, 60.88%). It could be recommended that wafer feed  could be applied in anoa ex situ conservation and cultivation. (Animal Production 12(3): 150-155 (2010)Key words:  anoa, feed preference, wafer, TDN, anoa cultivation
The Growth, Yield and Quality of Elephant Grass (Pennisetum purpureum) Spesific Toleran of Acid Soils by Mutagenesis with Ethylmethane Sulfonate Munasik, Munasik; Sutrisno, CI; Anwar, S; Prayitno, CH
ANIMAL PRODUCTION Vol 14, No 2 (2012): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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The purpose of this research was to know the effect of ethylmethane sulfonate (EMS) on the growth, yield and quality of Elephant grass.  The experimental method with completely randomized design (CRD) was applied.  Fifeteens plot area 2 x 3 m2 were used in this experiment.  There were three treatments and five replications. The treatments consisted of R0 = Elephant grass control, R1 = Elephant grass with 0.1% EMS treatment, and R2 = Elephant grass with 0.2% EMS treatment.  The variables were the development (height of plant, the number of leaf, the leaf area and ratio of stem to leaf), yield (forage/plant, forage/plot and dry matter yield and quality (dry matter, crude protein and crude fiber content) of Elephant grass. These results of variance analysis showed that the treatments significantly affected  on  the height of plant, the forage yield/plant and the crude protein content but not significantly affected on the number of leaf, the leaf area, ratio of stem to leaf, forage yield/plot, dry matter yield, dry matter and crude fiber content.Key words : ethylmethane sulfonate, Pennisetum purpureum, growth, yield, quality Animal Production 14(2):87-91
Chemical Composition of Longissimus dorsi and Biceps femoris on Different Slaughter Weight of Local Male Sheep Reared in the Village Purbowati, E; Sutrisno, CI; Baliarti, E; Budhi, SPS; Lestariana, W
ANIMAL PRODUCTION Vol 8, No 1 (2006): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Quality of meat can be assessed from the change of its chemical components.  Characteristics of meat chemical composition depend on species, age, sex, feed, location and function of muscle section in body.  The objective of the research was to study meat chemical composition of local male sheep on different slaughter weight and different muscle. Local male sheep which were used as subject research obtained from Temanggung, i.e. healthy male sheep, aged 1.5-12 months; slaughtered at 6 categories of slaughter weight ranging from 5 to 30 kg.   The sheep was slaughtered and sampled for chemical composition determination of Longissimus dorsi (LD) dan Biceps femoris (BF). The nested ANOVA was used to analyze data and any differences among the groups were further tested using Duncan Multiple Range Tests (DMRT).  The results showed that moisture, ash, fat and cholesterol content of the meat from different slaughtered weight were not significant (P>0.05).  The increase of slaughter weight significantly (P<0.05) increased the protein content of meat.  Protein content of meat from 7, 10, 15, 20, 25 and 30 kg slaughtered weight were 18.44; 17.83; 18.70; 19.58; 19.44 and 20.06%, respectively. Vitamin A content from different slaughter weight were significant (P<0.05).  Vitamin A content of meat from 7, 10, 15, 20, 25 and 30 kg slaughter weight were 682.06; 587.10; 612.59; 590.93; 663.32 and 590.84 µg/100 g meat, respectively.  Moisture, ash, protein, fat, cholesterol and vitamin A from LD and BF muscle were not significant (P>0.05).  The conclusion of the research were (1) moisture, ash, fat and cholesterol content of local male sheep meat from different slaughtered weight were not significant, but protein and vitamin A content of the meat from different slaughtered weight were significant, (2) chemical composition of local male sheep from LD and BF were not significant. (Animal Production 8(1): 1-7 (2006) Key Words : Male sheep, slaughter weight, longissimus dorsi, biceps femoris, chemical composition.
Co-Authors A Malik, A CH Prayitno, CH E Baliarti, E E Purbowati, E Munasik Munasik RI Pujaningsih, RI S Anwar SPS Budhi, SPS W Lestariana, W YS Ondho, YS