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All Journal JURNAL JAMU KUSUMA Jurnal Farmasetis
Wahyunita Yulia Sari, Wahyunita Yulia
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Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Formulasi dan Uji Fitokimia Serbuk Minuman Kombinasi Ubi Jalar Ungu, Rosella dan Kulit Jeruk Nipis Sari, Wahyunita Yulia; Ramadhan, Muhamad Fauzi; Anti, Az Zahro Rizqi; Asih, Mega Sulis
Jurnal Farmasetis Vol 13 No 4 (2024): Jurnal Farmasetis: November 2024
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/far.v13i4.3582

Abstract

Ubi jalar ungu, rosella dan kulit jeruk nipis merupakan beberapa tanaman yang memiliki khasiat bagi kesehatan. Sediaan serbuk minuman menjadi pilihan yang praktis untuk dikonsumsi. Penelitian ini dilakukan untuk mendapatkan formulasi serbuk kombinasi dari ubi jalar ungu, rosella dan kulit jeruk nipis yang baik serta mengetahui kandungan golongan senyawa kimia yang terdapat di dalamnya. Penelitian ini dilaksanakan berdasarkan metode eksperimental dengan membuat sediaan minuman kombinasi ubi jalar ungu, rosella dan kulit jeruk nipis menjadi 3 formula yang berbeda (FI, FII dan FIII). Sediaan minuman diuji kandungan fitokimia menggunakan pereaksi kimia. Serbuk minuman ubi jalar ungu, memberikan parameter evaluasi yang baik. Serbuk minuman positif mengandung golongan senyawa kimia alkaloid, flavonoid, glikosida, steroid, triterpenoid, fenol, tanin, saponin dan minyak atsiri. Ubi jalar ungu, rosella dan kulit jeruk nipis dapat dikombinasikan menjadi sediaan minuman yang mengandung berbagai golongan senyawa kimia.
STANDARDIZATION OF SIMPLICIA AND LIME PEEL EXTRACT Sari, Wahyunita Yulia; Ramadhan, Muhammad Fauzi; Yuniar, Setyowati Eka; Purwoko, Bambang; Nova, Triyo; Mubarok, Fa'iq Hanif
Jurnal Jamu Kusuma Vol. 5 No. 2 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i2.141

Abstract

Lime (Citrus aurantifolia Swingle) is one of the plants that can be used as traditional medicine. Parts of the lime plant that can be used as traditional medicine include the fruit, leaves, and peel. Lime peel waste is known to contain chemical compounds and as a raw material for medicine, standardization is needed to ensure its quality. The 70% ethanol extract of lime peel was made using the maceration extraction method. This study aimed to standardize both simplicia and 70% ethanol extract of lime (Citrus aurantifolia Swingle) peel according to the Indonesian Herbal Pharmacopoeia (2017) guidelines to ensure quality for pharmaceutical raw material applications.Lime peel was processed into simplicia and extracted using maceration with 70% ethanol. Standardization was performed on both simplicia and extract based on specific (organoleptic, phytochemical screening) and non-specific parameters (drying loss, water content, total ash, acid-insoluble ash, ethanol-soluble extract, water-soluble extract, and specific gravity). All analyses were performed in triplicate (n = 3) and statistical significance was tested using SPSS version 26 with a confidence level of 95% (p < 0.05).Both simplicia and extract met the pharmacopoeial requirements and can be recommended as standardized raw materials for herbal pharmaceutical formulations. These findings provide a reference for the quality control of herbal raw materials and promote sustainable utilization of lime peel waste.
Co-Authors Anti, Az Zahro Rizqi Asih, Mega Sulis Bambang Purwoko Definingsih Yuliastuti Didik Setiawan Ika Yuni Astuti Mubarok, Fa'iq Hanif R, Nikmah Nuur Ramadhan, Muhamad Fauzi Ramadhan, Muhammad Fauzi Susanti Susanti Triyo Nova, Triyo Yuniar, Setyowati Eka