<![CDATA[ABSTRACTThe purpose of this study was to determine the relationship of life style and food consumption to blood pressure among elderly in Posbindu Al-Wusto in Bogor District. The study design was cross-sectional study. Subjects were consisted of eight men and 31 women from Posbindu Al-Wusto in Bogor District. The result showed most subject had hypertension (64.1%). There was no significant relationship between life style (smoking, coffee consumption, and exercise) with blood pressure (p>0.05). There was significantly negative relationship between hypertension preventive food (broccoli and sunflower seeds) and hypertension triggering food (crackers and salted fish) with systolic blood pressure (p<0.05). There was significantly positive food high blood pressure induce (boiled fish) with systolic blood pressure (p<0.05).Keywords: blood pressure, elderly, food consumption, life styleABSTRAKPenelitian ini bertujuan untuk mengetahui hubungan gaya hidup dan konsumsi pangan dengan tekanan darah pada lansia di Posbindu Al-Wusto Kabupaten Bogor. Desain penelitian ini adalah cross-sectional. Subjek terdiri atas delapan orang laki-laki dan 31 orang perempuan dari Posbindu Al-Wusto Kabupaten Bogor. Hasil penelitian menunjukkan bahwa sebagian besar subjek (64,1%) mempunyai hipertensi. Tidak terdapat hubungan yang signifikan antara gaya hidup (merokok, konsumsi kopi, dan olahraga) dengan tekanan darah (p>0,05). Terdapat hubungan signifikan negatif antara pangan pencegah (brokoli dan biji bunga matahari) dan pangan pemicu (crackers dan ikan asin) dengan tekanan darah sistolik (p<0,05). Terdapat hubungan signifikan positif antara pangan pemicu (ikan pindang) dengan tekanan darah sistolik (p<0,05).Kata kunci: gaya hidup, konsumsi pangan, lansia, tekanan darah]]>
