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All Journal Jurnal Gizi dan Pangan GIZI INDONESIA Jurnal Ilmu Gizi dan Dietetik
Siti Madanijah
Fakultas Ekologi Manusia IPB, Jl. Dramaga Kampus IPB Bogor
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health

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DAMPAK INTERVENSI PENDIDIKAN "GI-PSI-SEHAT" BAGI IBU TERHADAP KONSUMSI PANGAN DAN STATUS GIZI ANAK USIA DINI Madanijah, Siti
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v27i2.2

Abstract

THE IMPACT OF EDUCATION MODEL “GI-PSI-SEHAT” (NUTRITIONPSYCHOSOSIAL-HEALTH) FOR MOTHER ON FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN UNDER TWO YEARThe objective of this study is to develop and to analyze the education wholistic model (NutritionPsychosocial-Health) in order to build good food consumption pattern for children through theimprovement of mother’s behaviour. A quasi experiment, nonrandomized control group pretest -posttest design study, of the impact of the education model “GI-PSI-SEHAT” (NutritionPsychosocial-Health) has been carried out at urban area in Bogor, West Java. The total ofrespondent are 131 primiparous mothers of children of 0-11 months, who are selected bypurposive sampling technique, which consist of 66 mothers in control group and 65 mothers inintervention group, who participated in the intervention programme. During five months, educationmodel “GI-PSI-SEHAT” was conducted by face to face method, in groups or individually, withcombination of teaching techniques i.e. speech, discussion, simulation, practical and home visit.Teaching aids i.e. booklets, flip-chart, food-models, and real things was used in order to increasethe effectiveness of the programme. The study reveals that the intervention of “GI-PSI-SEHAT”improves food consumption pattern, whether in punctuality, food diversification, or the frequency offood consumption. In eight months time, the intervention enable the increase of the MeanAdequacy Ratio (MAR) as an overall measure of the nutrient adequacy. The impact of theintervention of “GI-PSI-SEHAT” is decrease of z-score of weight-for-age and height-for-age of theintervention group is lower than the control group, especially for children under 12 month.Classification and regression tree statistical analysis demonstrated that independent variableshave strong association with response variables. Nutritional status of mother based on Body MassIndex (BMI) is the dominant variable associated with nutritional status of children based on z-scoreof weight for age, on the other hand Mean Adequacy Ratio (MAR) is the dominant variableassociated with nutritional status of children based on z-score of height for age. Wholisticeducation model “GI-PSI-SEHAT” for mothers with some modification may applicable at anotherarea, especially for community with low education level.Keywords: nutrition education, children under two years, complementary feeding, food consumption pattern, nutritional status.
DETERMINAN OBESITAS PADA WANITA PASCA MENOPAUSE DI KOTA BOGOR TAHUN 2014 Riyadina, Woro; Kodim, Nasrin; Madanijah, Siti
GIZI INDONESIA Vol 40, No 1 (2017): Maret 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v40i1.226

Abstract

In Indonesia, the trends of the prevalence of obesity is incresing from year to year, especially in the group of postmenopausal women. Further analysis purposes determine the primary determinant of obesity in postmenopausal women in the city of Bogor A number of samples analyzed 888 postmenopausal women from subset data of research "Risk Factors Cohort Study of Non-communicable Diseases" follow-up of 2 years (2011-2013 and 2012-2014). Data were collected by interview, measurement and examination in 5 villages in the city of Bogor. Obesity is determined based on BMI ≥25. Determinant included demographic, health status and risk behavior. Data were analyzed with multiple logistic regression. The prevalence of obesity in postmenopausal women 57.2 percent. The main determinant of obesity are sufficient levels of carbohydrate aOR 4.6 (95% CI 2.55 to 8.23) than less. Other factors include abnormal hypertriglyceride aOR 3.2 (95% CI 1,85- 4.93) than normal levels, less physical activity aOR 1.6 (95% CI 1.08 to 2.38) than enough activities, the adequacy of excessive protein and family history of obesity with aOR 0.23 (95% CI 0.15 to 0.36) and aOR 0.42 (95% CI 0.28 to 0.61), respectively. Lifestyle modification by limiting carbohydrate intake, walking every day and aerobic exercise at least 1 times a week for one hour and monitor blood triglyceride levels are expected to prevent obesity and decrease overweight. ABSTRAK Di Indonesia, kecenderungan prevalensi obesitas meningkat dari tahun ke tahun, terutama pada kelompok perempuan pasca-menopause. Tujuan analisis lanjut untuk menentukan determinan utama obesitas pada perempuan pasca-menopause di Kota Bogor. Analisis lanjut pada 888 perempuan pasca-menopause yang merupakan subset data penelitian “Studi Kohor Faktor Risiko Penyakit Tidak Menular” follow-up 2 tahun (2011-2013 dan 2012-2014). Data dikumpulkan dengan metode wawancara, pengukuran dan pemeriksaan di 5 kelurahan Kota Bogor tahun 2011– 2014. Obesitas berdasarkan IMT ≥25. Determinan meliputi faktor demografi, status kesehatan dan perilaku berisiko. Data dianalisis dengan uji regresi logistik ganda. Prevalensi obesitas pada perempuan pasca-menopause 57,2 persen. Determinan utama obesitas adalah tingkat kecukupan karbohidrat berlebih aOR 4,6 (95% CI 2,55 – 8,23) dibandingkan kurang. Determinan lain meliputi trigliserida abnormal aOR 3,2 (95% CI 1,85– 4,93) dibandingkan normal, aktivitas fisik kurang aOR 1,6 (95% CI 1,08 – 2,38) dibandingkan aktivitas cukup, tingkat kecukupan protein berlebih dan riwayat keluarga obesitas masing-masing aOR 0,23 (95% CI 0,15 – 0,36) dan aOR 0,42 (95% CI 0,28 – 0,61). Modifikasi gaya-hidup melalui pembatasan asupan karbohidrat, jalan kaki setiap hari dan senam aerobik minimal 1 kali seminggu selama 1 jam serta memantau kadar trigliserida darah diharapkan mencegah dan menurunkan kegemukan. Kata kunci:  determinan, obesitas, pasca-menopause 
GAYA HIDUP DAN STATUS GIZI SERTA HUBUNGANNYA DENGAN DIABETES MELITUS PADA WANITA DEWASA DI DKI JAKARTA ., Atmarita; ., Hardinsyah; Nuryati, Siti; Madanijah, Siti
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.508 KB)

Abstract

LIFE STYLE AND NUTRITIONAL STATUS AND THEIR ASSOCIATION WITH DIABETES MELLITUS ON WOMEN IN JAKARTAThere is an increasing trend in the prevalence of diabetes mellitus in both developing countriesincluding Indonesia. The research aimed to analyze the relationships between life style, nutritionalstatus, and socio-economic and demographic factors with diabetes mellitus. Data used for thestudy are secondary data from the Basic Health Research (Riskesdas 2007), which applied across-sectional study design. The number of samples obtained 5702 adult women with inclusioncriteria aged >20 years and not pregnant. The results show, the risk factors for diabetes mellitusare age >45 years on women with obesity (OR=13.0); age >45 years on women without obesity(OR=9.3). and sugary food consumption. The results imply the important of managing diet inpreventing diabetes mellitus for women in Jakarta.Keywords: life style, nutritional status, diabetes mellitus, obesity
DAMPAK INTERVENSI PENDIDIKAN "GI-PSI-SEHAT" BAGI IBU TERHADAP KONSUMSI PANGAN DAN STATUS GIZI ANAK USIA DINI Madanijah, Siti
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.229 KB)

Abstract

THE IMPACT OF EDUCATION MODEL “GI-PSI-SEHAT” (NUTRITIONPSYCHOSOSIAL-HEALTH) FOR MOTHER ON FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN UNDER TWO YEARThe objective of this study is to develop and to analyze the education wholistic model (NutritionPsychosocial-Health) in order to build good food consumption pattern for children through theimprovement of mother’s behaviour. A quasi experiment, nonrandomized control group pretest -posttest design study, of the impact of the education model “GI-PSI-SEHAT” (NutritionPsychosocial-Health) has been carried out at urban area in Bogor, West Java. The total ofrespondent are 131 primiparous mothers of children of 0-11 months, who are selected bypurposive sampling technique, which consist of 66 mothers in control group and 65 mothers inintervention group, who participated in the intervention programme. During five months, educationmodel “GI-PSI-SEHAT” was conducted by face to face method, in groups or individually, withcombination of teaching techniques i.e. speech, discussion, simulation, practical and home visit.Teaching aids i.e. booklets, flip-chart, food-models, and real things was used in order to increasethe effectiveness of the programme. The study reveals that the intervention of “GI-PSI-SEHAT”improves food consumption pattern, whether in punctuality, food diversification, or the frequency offood consumption. In eight months time, the intervention enable the increase of the MeanAdequacy Ratio (MAR) as an overall measure of the nutrient adequacy. The impact of theintervention of “GI-PSI-SEHAT” is decrease of z-score of weight-for-age and height-for-age of theintervention group is lower than the control group, especially for children under 12 month.Classification and regression tree statistical analysis demonstrated that independent variableshave strong association with response variables. Nutritional status of mother based on Body MassIndex (BMI) is the dominant variable associated with nutritional status of children based on z-scoreof weight for age, on the other hand Mean Adequacy Ratio (MAR) is the dominant variableassociated with nutritional status of children based on z-score of height for age. Wholisticeducation model “GI-PSI-SEHAT” for mothers with some modification may applicable at anotherarea, especially for community with low education level.Keywords: nutrition education, children under two years, complementary feeding, food consumption pattern, nutritional status.
DETERMINAN OBESITAS PADA WANITA PASCA MENOPAUSE DI KOTA BOGOR TAHUN 2014 Riyadina, Woro; Kodim, Nasrin; Madanijah, Siti
GIZI INDONESIA Vol 40, No 1 (2017): Maret 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.05 KB)

Abstract

In Indonesia, the trends of the prevalence of obesity is incresing from year to year, especially in the group of postmenopausal women. Further analysis purposes determine the primary determinant of obesity in postmenopausal women in the city of Bogor A number of samples analyzed 888 postmenopausal women from subset data of research "Risk Factors Cohort Study of Non-communicable Diseases" follow-up of 2 years (2011-2013 and 2012-2014). Data were collected by interview, measurement and examination in 5 villages in the city of Bogor. Obesity is determined based on BMI ≥25. Determinant included demographic, health status and risk behavior. Data were analyzed with multiple logistic regression. The prevalence of obesity in postmenopausal women 57.2 percent. The main determinant of obesity are sufficient levels of carbohydrate aOR 4.6 (95% CI 2.55 to 8.23) than less. Other factors include abnormal hypertriglyceride aOR 3.2 (95% CI 1,85- 4.93) than normal levels, less physical activity aOR 1.6 (95% CI 1.08 to 2.38) than enough activities, the adequacy of excessive protein and family history of obesity with aOR 0.23 (95% CI 0.15 to 0.36) and aOR 0.42 (95% CI 0.28 to 0.61), respectively. Lifestyle modification by limiting carbohydrate intake, walking every day and aerobic exercise at least 1 times a week for one hour and monitor blood triglyceride levels are expected to prevent obesity and decrease overweight. ABSTRAK Di Indonesia, kecenderungan prevalensi obesitas meningkat dari tahun ke tahun, terutama pada kelompok perempuan pasca-menopause. Tujuan analisis lanjut untuk menentukan determinan utama obesitas pada perempuan pasca-menopause di Kota Bogor. Analisis lanjut pada 888 perempuan pasca-menopause yang merupakan subset data penelitian “Studi Kohor Faktor Risiko Penyakit Tidak Menular” follow-up 2 tahun (2011-2013 dan 2012-2014). Data dikumpulkan dengan metode wawancara, pengukuran dan pemeriksaan di 5 kelurahan Kota Bogor tahun 2011– 2014. Obesitas berdasarkan IMT ≥25. Determinan meliputi faktor demografi, status kesehatan dan perilaku berisiko. Data dianalisis dengan uji regresi logistik ganda. Prevalensi obesitas pada perempuan pasca-menopause 57,2 persen. Determinan utama obesitas adalah tingkat kecukupan karbohidrat berlebih aOR 4,6 (95% CI 2,55 – 8,23) dibandingkan kurang. Determinan lain meliputi trigliserida abnormal aOR 3,2 (95% CI 1,85– 4,93) dibandingkan normal, aktivitas fisik kurang aOR 1,6 (95% CI 1,08 – 2,38) dibandingkan aktivitas cukup, tingkat kecukupan protein berlebih dan riwayat keluarga obesitas masing-masing aOR 0,23 (95% CI 0,15 – 0,36) dan aOR 0,42 (95% CI 0,28 – 0,61). Modifikasi gaya-hidup melalui pembatasan asupan karbohidrat, jalan kaki setiap hari dan senam aerobik minimal 1 kali seminggu selama 1 jam serta memantau kadar trigliserida darah diharapkan mencegah dan menurunkan kegemukan. Kata kunci:  determinan, obesitas, pasca-menopause 
KONSELING OLEH KADER POSYANDU MENINGKATKAN PRAKTIK IBU DALAM PEMBERIAN MAKAN BAYI DAN ANAK USIA 6-24 BULAN DI DESA PAGELARAN, KECAMATAN CIOMAS, BOGOR, INDONESIA Rahmawati, Siti Mutia; Madanijah, Siti; Anwar, Faisal; Kolopaking, Risatianti
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1405.972 KB) | DOI: 10.36457/gizindo.v42i1.379

Abstract

The feeding practices of infants and children (PMBA) at the age of 6-24 months should be done correctly and appropriately. Errors in feeding in this period may cause malnutrition and stunted. The purpose of this study was to determine the effect of counseling by Posyandu cadres on changes in infant and child feeding practices (PMBA) done by mothers among infants and children aged 6-24 months. Quasi-experimental research design with one group pre-post test design was applied and envolving 78 mothers of infants and children aged 6-24 months. Data on feeding practices of infants and children were obtained by interviewing mothers using a structured questionnaire covered data of mothers, babies and children, health status and growth, and the practice of breastfeeding and complementary feeding as well as hygiene were also collected. PMBA practices were then being scored covered all indicators, then categorized into 3 groups : being good if the score> = 80, enough 60-79.9 and less if the score is <60. T-test and Wilcoxon rank test were used at the significance level of 0.05. The average value of infant and child feeding practices by caregivers before counseling was 70.0 and increased to 75.2 after counseling. PMBA practices of mothers categorized as good increased from 25.3% to 46.7%. This study showed that there was an effect of counseling on the improvement of feeding practices for baby by mother/ caregivers (p <0.01). In conclusion counseling carried out by Posyandu cadres may improve the practice of PMBA by mother for their infants and children at the aged 6-24 months.
KARAKTERISTIK DAN BEBERAPA KANDUNGAN ZAT GIZI PADA LIMA SAMPEL MADU YANG BEREDAR DI SUPERMARKET Mardhiati, Retno; Marliyati, Sri Anna; Martianto, Drajat; Madanijah, Siti; Wibawan, I Wayan Teguh
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.991 KB) | DOI: 10.36457/gizindo.v43i1.507

Abstract

Honey is one of the herbal supplements for increasing body health. The nutrient content in honey products can be reduced due to its processing, packing, storage, and industrial process. This study aimed to analyze the characteristic of honey and some of its nutrient contents of 5 honey samples that disperse among the society. This study was conducted from March to September 2019 in the Ministry of Industry Centre for Agro-based Industry Laboratory, Bogor, East Java. Honey samples were obtained from some wholesale supermarkets around the Jakarta area. Total carbohydrate and energy testings were using IK 5.4.5 method. Water content, diastase enzyme activity, hydroxymethylfurfural (HMF) content, and acidity tests were using the Indonesian National Standard  (SNI) procedure 3545 2013. HPLC method was used to test sucrose, glucose, and fructose, while AOAC 999.11 (9.1.09.2005 method was used to test Cu, Zn, and Fe content. Total carotenoid and flavonoid content were determined using spectrophotometry method.  The result revealed the characteristic of honey samples in this study, including the range of pH (3.56-4.16), water (17-22.9%), ashes (0,07-0,59), acidity (7.76-38.3 ml N NaOH 1/kg) and HMF (122-812 mg/kg) content as well as diastase enzyme activity (1.11-17.2 DN). Fructose, glucose, sucrose and reducing sugar content showed were, respectively, 21.5-39.3 gr/100 gr, 25.2-31.4 gr/100 gr, 0.5-1.75 gr/100 gr, and 58.4-71.2%. Honey samples contained 309-334 kal/100 gr of energy, 76.8-81.9% of carbohydrate, 0.03-0.39%, of protein and 0.10-0.65% of fat. Moreover, their mineral contents observed were 0.03-0.66 mg/kg of Cu, 0.09-3.13 mg/kg of Zn, and 1.59-20.1 mg/kg of Fe. Finally, total flavonoid and carotenoid of honey samples were, respectively, 0.02-0.07 %(b/b) and 0.05-0.64 mg/kg.
KARAKTERISTIK DAN BEBERAPA KANDUNGAN ZAT GIZI PADA LIMA SAMPEL MADU YANG BEREDAR DI SUPERMARKET Mardhiati, Retno; Marliyati, Sri Anna; Martianto, Drajat; Madanijah, Siti; Wibawan, I Wayan Teguh
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.991 KB) | DOI: 10.36457/gizindo.v43i1.507

Abstract

Honey is one of the herbal supplements for increasing body health. The nutrient content in honey products can be reduced due to its processing, packing, storage, and industrial process. This study aimed to analyze the characteristic of honey and some of its nutrient contents of 5 honey samples that disperse among the society. This study was conducted from March to September 2019 in the Ministry of Industry Centre for Agro-based Industry Laboratory, Bogor, East Java. Honey samples were obtained from some wholesale supermarkets around the Jakarta area. Total carbohydrate and energy testings were using IK 5.4.5 method. Water content, diastase enzyme activity, hydroxymethylfurfural (HMF) content, and acidity tests were using the Indonesian National Standard  (SNI) procedure 3545 2013. HPLC method was used to test sucrose, glucose, and fructose, while AOAC 999.11 (9.1.09.2005 method was used to test Cu, Zn, and Fe content. Total carotenoid and flavonoid content were determined using spectrophotometry method.  The result revealed the characteristic of honey samples in this study, including the range of pH (3.56-4.16), water (17-22.9%), ashes (0,07-0,59), acidity (7.76-38.3 ml N NaOH 1/kg) and HMF (122-812 mg/kg) content as well as diastase enzyme activity (1.11-17.2 DN). Fructose, glucose, sucrose and reducing sugar content showed were, respectively, 21.5-39.3 gr/100 gr, 25.2-31.4 gr/100 gr, 0.5-1.75 gr/100 gr, and 58.4-71.2%. Honey samples contained 309-334 kal/100 gr of energy, 76.8-81.9% of carbohydrate, 0.03-0.39%, of protein and 0.10-0.65% of fat. Moreover, their mineral contents observed were 0.03-0.66 mg/kg of Cu, 0.09-3.13 mg/kg of Zn, and 1.59-20.1 mg/kg of Fe. Finally, total flavonoid and carotenoid of honey samples were, respectively, 0.02-0.07 %(b/b) and 0.05-0.64 mg/kg.
PERANAN ORANG-TUA DALAM MENINGKATKAN KEPATUHAN SISWI MINUM TABLET ZAT BESI FOLAT DI KOTA-DEPOK Apriningsih, Apriningsih; Madanijah, Siti; Dwiriani, Cesilia Meti; Kolopaking, Risatianti
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i2.459

Abstract

One strategy to reduce anemia in adolescent girl age was through school-based iron folic-acid supplementation. Parents have the important role in improving the female students’ compliance. This study aim to identify parent’s knowledge, attitude and their role to improve female student’s compliance to consume iron folic-acid tablets, mechanism and supplementation period and female student’s compliance. Using a cross sectional design, 135 parents had  involved for 3 months from 9 high-schools in Depok area.The majority of respondents had less knowledge (54.1%) and never received socialization (61.5%). T-test and correlation test were applied. There were correlations between parent’s knowledge and attitude toward student’s compliance (p=0.00). The differences was found in female student’s compliance between parents who supervised when drinking at home with those who was not supervised (p = 0,000) and between parents who received socialization about anemia and those who never received (p = 0,000). The multivariate statistical results showed a fit regression equation about parents’ role in improving female student’s compliance to consume iron supplement (p value = 0.000). The regression model shows the greatest influence factor for female sudent’s compliance to consume iron folic-acid with supervision at home (ß=0.709, p=0.000), parent’s experience got socialization, tablet distribution mechanism and supplemantation schedule of giving iron folic acid (ß = 0.551, p=0.01, ß=0.435, p=0.01 and ß=0.429, p=0.00 respectively). It is suggested that school needs to involve parents in the program.
Perilaku Makan Tipe Emotional, External dan Restrained Kaitannya dengan Indeks Massa Tubuh Mahasiswa : Emotional, External, and Restrained Eating Behavior Related to Body Mass Index in College Students Nurdiani, Reisi; Rahman, Nadya Asy Syifa; Madanijah, Siti
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.59-65

Abstract

The transition from a high school student to a college student is an important period in determining eating behavior choices that contribute to the quality of life. The research objective was to analyze the types of eating behavior and their relation to the nutritional status of students. The research design was a crosssectional study involving 230 subjects. Eating behavior data was obtained based on filling out the Dutch Eating Behavior Questionnaire (DEBQ), weight and height data were obtained by direct measurement. The results showed that the average scores for emotional eating, external eating, and restricted eating were 2.27±0.74;3.30±0.56, and 2.41±0.75. A total of 15.7% of the subjects were overweight and obese and 7,8% subjects were undernourished. External eating behavior (p=0.008, r=-0.175) and restraint eating (p=0.000, r=0.485) were significantly related to BMI. Restrained eating scores were higher in subjects with overweight and obese status, while external eating scores were higher in subjects with normal and less nutritional status. The results of this study can be an input for developing a preventive strategy for nutritional problems in students with an eating behavior approach.
Co-Authors Andika Mohammad Apriningsih, Apriningsih Apriningsih Aripin Ahmad, Aripin Atmarita ., Atmarita Cesilia M Dwiriani Clara M Kusharto Drajat Martianto Elyzzabeth Mayorga Ambarita Fachruddin Perdana Faisal Anwar Hardinsyah I wayan Teguh Wibawan Ikeu Ekayanti MARDHIATI, RETNO Martina Wiwie Setiawan Nasrun Muhammad Rivai Nasrin Kodim Naufal Muharam Nurdin Nunung Cipta Dainy Rahman, Dewi Rahmayani Rahman, Nadya Asy Syifa Reisi Nurdiani, Reisi Rimbawan , Risatianti Kolopaking, Risatianti Ruth Ayu Wulandari, Ruth Ayu Siti Mutia Rahmawati Siti Nuryati Sri Anna Marliyati Sri Purwaningsih Woro Riyadina