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All Journal JURNAL HUTAN LESTARI J-KIP (Jurnal Keguruan dan Ilmu Pendidikan)
Mega Kristina, Mega
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Agriculture, Biological Sciences & Forestry Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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PEMANFAATAN TUMBUHAN SUMBER PANGAN DI DESA SETIA JAYA KECAMATAN TERIAK KABUPATEN BENGKAYANG Kristina, Mega; Manurung, Togar Fernando; Sisillia, Lolyta
JURNAL HUTAN LESTARI Vol 8, No 4 (2020): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v8i4.44063

Abstract

The research objective was to determine the plant food sources used by the people of Setia Jaya Village, Teriak District, Bengkayang Regency. The research was conducted on 11 April 2019 - 9 May 2019. The research method used a survey method, while the interviews were conducted using a snowball sampling technique. Based on the research conducted, 50 plant species were found with 28 types of families, namely Anarcaceae, Verberanaceae, Oxalidaceae, Moraceae, Malvaceae, Euphorbiaceae, Myrtaceae, Fabaceae, Auriculariaceae, Sapindaceae, Melastomataceae, Bromeliaceae, Annonaceae, Poaceae, Arecaceae, Piperceae, Meliaceae, Passifloraceae, Zigiberaceae, Solanaceae, Robiaceae, Dryopteriaceae, Gnetaceae, Blechnaceae, Schizophyllaceae, Caricaceae, Tricholomataceae and Bombaceae. Food source plants have use values as follows: mango, star fruit, durian, rubber, papaya, koko, red fern, green fern, jackfruit, soursop, petai, bamboo shoots and cassava as much as 1, starfruit, bebuas, cempedak, as much as durian kawai. 0.966667, Lingkodok as much as 0.766667, durian kawai as much as 0.966667, water guava, taro, melinjo, and mentawa as much as 0.6, guava as much as 0.7, kedondong and langsat as much as 0.666667, longan and purple eggplant 0.63333, candlenut as much as 0.233333, white mushrooms as much as 0.266667, fungus and ear mushrooms as much as 0.2, kelampai and pineapple as much as 0.3, areca as much as 0.933333, sago as much as 0.366667, pepper, salak and bay leaves as much as 0.5, lelatup as much as 0.166667, betel and breadfruit as much as 0.466667, tamarind eggplant as much as 0.566667 and ciplukan as much as 0.4.Keywords: Food Plants, Tembawang Forest, Utilization
PENGARUH MODEL PEMBELAJARAN PROJECT BASED LEARNING TERHADAP HASIL BELAJAR SISWA PADA MATERI DOKUMEN BERBASIS DIGITAL KELAS X MPLB SMKN MOJOAGUNG Kristina, Mega; Pahlevi, Triesninda
J-KIP (Jurnal Keguruan dan Ilmu Pendidikan) Vol 5, No 2 (2024): JUNI
Publisher : FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS GALUH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/j-kip.v5i2.14674

Abstract

Penelitian ini dilatarbelakangi oleh adanya 25,5% siswa yang gagal mencapai nilai Kriteria Ketuntasan Minimal (KKM) pada mata pelajaran dokumen berbasis digital yang tercermin pada nilai PTS Semester 1 kelas X MPLB SMKN Mojoagung. Hasil observasi menunjukkan bahwa kelas X mengikuti kurikulum merdeka. Namun proses pengajaran materi dokumen digital masih menggunakan metode konvensional atau ceramah. Tujuan penelitian ini adalah untuk mengetahui pengaruh model pembelajaran berbasis proyek terhadap hasil belajar siswa pada mata pelajaran dokumen berbasis digital kelas X MPLB. Penelitian ini merupakan penelitian Quasi Eksperimental dengan pendekatan kuantitatif, menggunakan desain pre-test dan post-test with non-equivalent control-group. Hasil analisis Independent Sample T-Test menunjukkan nilai signifikansi (2-tailed) sebesar 0,001 < 0,05 yang artinya model pembelajaran berbasis proyek berpengaruh signifikan terhadap hasil belajar siswa pada mata pelajaran dokumen berbasis digital kelas X MPLB SMKN Mojoagung.Kata Kunci: Pembelajaran Berbasis Proyek, Hasil Belajar, Dokumen Berbasis Digital.
Co-Authors Lolyta Sisillia Togar Fernando Manurung Triesninda Pahlevi